kitchen kaeriyama france (sanno pond)

The room which is felt from small dining

November 23rd (celebration).Finishing the work with three eaves Chaya during morning, it faces to the Akasaka office.As for arriving to the Akasaka station around 11:30?Somewhere thinking the lunch, whether floating the latest French orchid west kitchen collar Yamada.Reservoir mountain king neighborhood is the area where the French restaurant is very many from the Chiyoda line Akasaka station. COM a [ra] meson, osuteruri sea bass and howaie etc etc.At one time, also the place where you pick up with the guide article it is many, but the air was attached to the restaurant of essential main point having passed through.

The reservoir area of the Akasaka approaching when it enters, paints and one alleyway the restaurant of the wall still connects the eaves.Daytime as been delayed by all means, there is “a collar and a ma but is, the location probably will be easy to know relatively in the second floor of the building which confronts whether”.Because as for that happiness there is a first floor where the jingisukan house which recently multiplies even unhappily random becomes the marker.

It can curve story, but cutting, the business which has an eye on sufficient jingisukan which it makes burn having swept over in Tokyo, as for that when already you see from the Hokkaido graduate person, quite how the thing, the neck only those which stop wanting to tilt.stores such as the intention is not felt to continue to store food culture is a long time and completely unrelated to the world of prosperity moment is present even in the business. to be a repeat of past boom is obvious a hot pot of absolutely.

now, french flag fluttering on the second floor of the building that small. 22might surely feel the cramped space as small as seats are filled every seat and. also new floor or wall also was renewed recently but due to, i feel the calm that margin unexpectedly fresh and take a seat.

cuisine and sincere want to face what to christmas

appetizer was charged carefully the vegetables are, each of those in poor taste shimiwatari a sense of volume, know what to take to shake hands careful work. i feel there is even room what does that come from overseas over the long experience of the chef. pinot blanc alsace probably beforewill has been ranked sun bassen, balance of taste and smell is good but just good condition.
(wine cork is only decent way without deflated1week has, is not necessarily something that delicious freshly opened. )
and compatibility with the squid was a refreshing chardonnay with mariju and is accompanied by a sweet aftertaste that remains in, kamoshidasu the flavor a little bit different. unbiased by cooking winekamoshidasu to taste. in the sense that this is a wine for this dish!!assortment say that there is no.

the wine list is made as to merukyurei louis or max, nobody likes to be interesting. 5000will enjoy a casual thing about ¥.

as far as the menu, without having to play the eccentric artist full speed classic route. but, the number of dishes are arranged in a natural style without higher high waterthe only thing all enjoy in peace. the price is4500and from the yen’s affordable.

this day was lunch, braised pork shoulder of the main-friendly feel the delicate flavor. refill involuntarily!!want to say about. it is a translation to me that that amount was too little. firmly on the moderate left the taste of pig-specific, stew barely feel the hardness of the texture, maintain a sense of overall balance properly leverage the flavor of the shallot. chocolate fondant but also a lingering taste of long caramel flavor of the dessert. is something very tasty espresso bubbling granular. feel the dignified attitude of the chef to wherever you kichitto until the end.

why is this thing called time to cook young can not afford.

women are also courteous service. visible from the kitchen only a few small windows, coming into the ears of the exchange. very close you can see that sense of distance.

mr. french chef kaeriyama, america, caribbean, such as south korea23and listening over the years served as a chef. on the way home much is delicious and i wanted to refill the main and say it is very much and. the kindly smile that there was a clear margin and yappari.

christmas soon. the city is illuminated gleam, heart flutter season is coming. it is not bad of course you the special dishes in a restaurant full of beautiful night view of the couple, found the chef’s special cuisine kaeriyama leave it in the akasaka district of the adult, be regarded as a much higher impression of only food and. extraordinary thing is that it exists also in the daily fine.

do not lose to genghis khan at the end, french flag!!

kitchen kaeriyama france
akasaka, minato-ku, tokyo n/a emerald akasaka building2F
map
n/a
11:30~14:00(L.O.14:00) course lunch1800yen~
18:00~22:00(L.O.22:00) course dinner 4500yen~
night support10%
closed sun