kebab bar AGNI (agni)

Challenge of name store “SITAARA shitara” of the Indian cooking continues

Recently, the new movement being seen at the Indian restaurant, it is funny.
In other words, to going whichever store to a little before, whether in thick Calais the hu when the nun whether the hu of, those where it is the menu where the tongue dolly chicken is the rule, reach the point where south Indian cooking receives attention in here several years, the store which appeals north and south east west local cooking to be possible, furthermore adjusting to the wine, increasing even to the store of the atmosphere like the store and the coffee which offer cooking, because it has reached the point where it can choose the varieties the Indian cooking with the taste and use.

If among such, now most you mention the Indian restaurant which has spirit, “SITAARA shitara” probably will be.
2004 August, opening the chart going/participating road in the start, inside 2005 October Shinagawa ekiyuto the casual store, it makes derishiyotsupu and the Shinjuku Takashimaya Co., Ltd. store god of wealth atore open successively in March of this year, gu ~ n questions degree of attention in the gi rising.

And, you call to Ginza Indian Kebab Bar “SITAARA AGNI” finally on April 19th of this year, the store which kebabu cooking the gourd is done was made to open.

omotesando is a one shop, novel concept in indian restaurants and until now there was no, i like the atmosphere and sophisticated taste, i have been frequently used to suit. still have love. is, and they will open a branch office, paragraphs pompon, will produce. was able to shop at a later interest gradually faded, at a distance a little honesty would.

this was opened in ginza AGNI is, bill of bubbly appearance of its grand opening on tree-lined street just ginza, ginzaVelviamuseum of8Fin. in fact, restaurant in the complex i is not keen on.

because, i then is reduced by half or until it enters the shop feeling of, that was difficult because the individuality of various shopbut i have reasons for, there is such a desire, visited without much hope, and also what this shop. then, what about the results. this is the restaurant it was indescribably good feeling of well.

counter seats are stimulated the senses

first, assembly and in-store atmosphere and menu is fittingly aim of the shop, drink, has been reflected in the way of providing such, there is no blur. pleasant service.

then, the majority of the store no matter how you look at it, counter seats arc. this counter is to seat the other great indian restaurant is also not quite. five senses will be stimulated by just sitting here, i spend a good time is just.

between the seats and kitchen counter because there is no partition at all (also said, to the unpleasant feelings in the oil and smoke because they are not taking a longer distance) , it is perfectly visible the work of a cook, can also enjoy grilled aroma that above all. whenwhen our eyes met and cook, or me for a laugh and performance niko~tsu, also interact with such happy little.

cooking, i think better ask in the course is by far otoku, i5,800order the course of the yen. (since there was a fine amount, types of kebab2much less type4,000and after some thought but i was also good in the course of the yen. )
cooking in omotesando SITAARA and also, 5the chef was working at the star3~4people have made. and other indian restaurant in the lineup gained a line any, how delicious to eat. and just a memorable taste.

the food is hidden surprises various!

stuffed duck and sweet potato filling in a whole apple in particular, raised baked in tando~uri tando~uri kettle roasted duck and apple was quite surprised to. combination of apple and duck? ! how kind of baked in addition tando~uri ·! and, enjoyed in both eyes and tongue.
menu name but you know in advance, the following food far outweigh the imaginationso come out and, now what food will come out ·. get excited every time the food comes out. also great fun for me was that the excited.

to seat, there are several types of condiments such as mango chutney and mint chutney, but eating with food in your favorite, this production is also great.

mint chutney is especially, such as mint and coriander millstone placed in fresh, but it gorigori in situ and ground us while explaining the clerk, well what is that smell good or this! only this, in the taste does not stop can not stop, become a habit. in addition or as an accent of cuisine, knob of the original liquor only eat this, i ate a lot.

in addition, the course, vegetable sticks and removing a bad taste as a service, or with a pickle. some of the most gracious in service longer hate.

3tsukaiwakeru kebab cuisine skillfully the flame of the type

store as well as counter seating, in the back door, across the night view table seats can be seen8certain about seat. if you enjoy the real thrill of this shop, i recommend definitely counter seats. this shop than going by the number of adult, 2, 3it moist and people will enjoy good.

“flame”means AGNI .
store name street, kabob (scicli) , iron plate (mahikuwa) , kettle (tando~uri) and3tsukaiwake skillfully the flame of the type, shall consist of up to spectacular cooking technique, i shop in the five senses pleasing cuisine.

is that the open kitchen, i also keep a sense of tension, but the customers also shop side it might be very, i think so in great style until now there is no indian restaurant, i think you find it by all means keep the state of the now.

i was able to satisfy even food service, i thought, and above all fun to eat was a really long time. as soon as i left the store, the shop is lined with sparkling beauty and kana, i had a little cold is lingering regret was, will come again, i thought it was a shop.

at the end, among the indian restaurant is also quite impressive assortment of alcohol. in particular, wine, and that are picked up according to the food store manager and sommelier found. when i visited, but it was not yet in stock unfortunately, 4india and wine at the end of the month cobra you mentioned that india is also in stock and beer that.

not only the taste of indian food taste, i was also able to choose to some extent by the style of store atmosphere and, also SITAARA shitara would say big achievement of.

Indian Kebab Bar SITAARA AGNI
location: ginza, chuo-ku, tokyo2-4-6ginzaVelviamuseum8F
TEL&FAX: n/a
opening hours: 11: 00~15: 00 (14: 00LO) 17: 30~23: 00 (22: 00LO)
7 days a week (except new year’s day)
transportation access: tokyo metro yurakucho line chome ginza station walk more1minute.
hibiya, marunouchi, ginza line extension ginza station each walk more3minute. JRyamanote line keihin tohoku line yurakucho station walk more5minute.

SITAARA officialHP

SITAARA shitara articles of omotesando