Kamameshi delicious in asakusa mutsumi

Kettle rice of paragon

Excessively there was no interest in the kettle rice.As for the reason, the work meshi the cheek of stretching simply, the vague appearance like that mixing boiled rice, the form of the tool which does not insist firmly, either not putting without.If it enters to the unskillful store, the mountain greens of the juice kind of soaking which super with it sells and colors being inlaid, it reaches, salt jiyake enters into the mixture and you talk the memory where the reaching and the kettle rice are sad, there is no paulownia.In the first place, it is that it did not encounter the good store.

Rear of the Asakusa temple, there is Yokotiyou of according to of word question, “the kettle rice mu it stacked” and to go round, also such thinking eradicated. As for the customer class the sightseer, the family accompanying of local end and merchant and the retirement group of people, the way always the crowded tsu [te] it is with the couple of one and middle age.
The recommendation the “callous kettle rice”, this is good. The rammer that day to use fresh ones which rise, after ordering, waiting about 20 minutes.If the cover of the kettle rice is removed, with the steam the fragrance of the rammer skims over ahead the nose, the boiled rice which becomes colored slightly in the cherry tree reveals itself.Rather than calling the body of the rammer, the suction cup is discovered with the leading part of tool, the sip cheek, the suction cup of the tooth touch which is made Cori Cori the boiled rice where the rammer seeing soaks well fully, softly feeling is good truly. as a seasonal menu kamameshi oysters ( 10~3month) , kamameshi salmon parent-child (10~2month) as well as enjoy.

gomoku kamameshi good at trabecular and.

is also excellent kamameshi of trabecular also, i want this if you give it a try also visited by several people. is heaped on top of the food was raw trabecular cooked, this heatalong with the rice and stir for, the fire as to say so on the trabecular, changing the taste will be entranced (appearance of rare material per month1times a, please inquire) . sake and also choi, orientation that is ponds meet onion chicken skin please to garnishes the.

kamameshi kite 1200 including the yen, each menu is attached pickles and miso soup. also enhance not only garnishes kamameshi. of shuseki〆or as many customers enjoy the kamameshi.
popular as a side menu assorted simmered 840yen. in daily7types of cooked food to enjoy. gem just made carefully any. minced fish shrimp (2hair525 yen) also recommended. the place is behind the senso-ji temple, can eat slowly and calmly less large groups.

shop name: mutsumi kamameshi address: asakusa, taito-ku, tokyo n/a
phone: n/a
opening hours: 11:30~22:00 (L.O 21:00)
regular holiday: 1month5sun only
access: walk from asakusa station each line8minute