To become independent from the prestige store, small bakery opening

The ikeda intellectual jia child which burns pan with such as mutsushiyusoreiyu, u home D my star and Peltier becoming independent, Boulangerie Copain (kopan) was opened in the Oizumi school.

When last summer ‘visiting the origin of the Shiga chef of the u home among the circles with collection of data of method of making the tasty bakery’, those where it forms bagetsuto speedily with next door were Ikeda. bagetsuto of kopan has succeeded rusetsuto of low temperature long haul fermentation of the Shiga chef, but the crust in diluting, the whole just is lightened a little, so is. Times changed, the store changed, assuming, that the person who is made changed that spirit which keeps being succeeded.bagetsuto and the vuarieshiyon of long haul fermentation are popularity even at this store.

As for new work bagetsutoserearu [bagetsuto] where the food impression of the grain of the miscellaneous grain crop is tasty.Ikeda encountering in France, that the pan which is impressed will be reproduced trial and error doing, it is something which is born.

british bread that i like are cute and petit size of a normal size. petit also many pieces you have fun. is also recommended to lovers of mimi.

these simple bread deception is not effective. use of quality materials, we want people who ate bread baked such that happy feeling ikeda-san called. it seems that is baked while always imagine the smile of the audience. why is that such transmitted to the nature. the shop is open from the front can be short matrix, it does not cease even though it may in the afternoon.

history of baker10years. though thought to be a confectioner to the studying of the middle cake, feel attracted to the fun of fermentation, the baker. ikeda-san and gatobasuku such a tart instead of the danish, sable, create a scone baked goods such as.

on the next page delicious bread in copan let me introduce the various.

french bread and its variations

kintoki
french bread was placed a compote of red kidney beans homemade. i was very popular in products such as relatives of pelletier and juchheim. it is easy texture copan modest sweetness.

cheddar
cheddar cheese in the french bread, which was the motchiri. was also delicious cheese crisp protruding.

luce of the soy
ryu stick of fragrant roasted soybean. rustic flavor.

peizan
fresh country bread dough. meal bread to enjoy the flavor of the powder is in addition to, there is bread, such as germany and forukon berurina burn two days a week, popular.

in addition to this dry fruit (apricot, plum, fig, walnut) whole grain bread that contains the furyui or, involving the sweet potato dough hokuhoku, plenty of black sesame-crusted imogo ma such as, showcase will be the busy lunch time.

bagel, curry bread, pastries, such as

pretzels
hiragana first in addition to the standard pretzel in the shape of a, there are variations, such as those carrying a small thing and cheese topped with pumpkin seeds.

pan of chickpeas curry
jikiden friends cook, bread filled with curry of chick peas and minced nonfurai. this item is popular for lunch.

bagel
bagels on this day plane containing rye and pepper&cheese. take a heart of love bagels texture was motchiri layer name.

kyurubisu
soft bread kneaded plenty of pumpkin. topping accents of rock salt.

various pastries
nowa viejo chocolate chip chocolate that contains a lot, watson pomelo brioche and cream cheese, ampang grain, there are a variety of smallish bread pan of custard and cream into homemade vanilla beans.

* bread were highlighted in this article, preparation for the convenience of, not all have all of every day, time-consuming things such as bagels is likely there are days of rest.

fellow (Copain)is surrounded by

ikeda want bread to eat every day, so he is seeking a shop to buy something delicious. have asked to talk, the fact that a particular emphasis on some kind of bread is not, also love how are pouring pan which has been transmitted.

we hope you get to know more about the taste of bread and fun. i want to store which you could feel free to come to buy even one

now happiest when you are working, ikeda-san called. have bake bread alone, supposed to really serious, really seems to enjoy doing is, many colleagues, such as family and friends (Copain)maybe because that is surrounded by working.
Boulangerie Copainis6i just opened a month.

Boulangerie Copain (copan)

nerima higashioizumi n/a

opening hours 11:00~19: 00 (may be sold out evening)

closed on sun moon lake

walk from seibu line station oizumigakuen5minute

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