Is difficult to grow mold! wooden cutting board can be used long

As for cutting board wood product? Plastic make?

Is the cutting board which you use the wood product? Or plastic make? In the flow of recent genuine favoritism, “as for the cutting board the person whom the wood product thinks genuine tsu [po] ku [te] cute” increases.

It seems that the person who realistically, uses the cutting board of the plastic on the one hand is many.Those of the wood product price are high perhaps it has also the image that and, the mold may grow.”Every year replacing the plastic, make the method, cleanliness that you use,”, that is rational selection with that.

So, we would like to encounter the cutting board which can be used gradually long.And those where I find, are the cutting board of ra [baze].

Cutting board of ra [baze] of possession original Youko design

There is various products in the cutting board of the wood product, but as for I choosing those of series “la base (ra [baze])” of the cooking instrument which cooking researcher possession original Youko designed.

Possession original Youko being simple, it is the famous cooking researcher with reshipi which the Italian fragrance does, but attention has focused in the way of the living where the sense which is introduced in the magazine and the book is good.was asked to design such a tool is really easy to use mr. arimoto la base (la varde) is a series of, as well as bowl and a colander, and in addition to the chopping board.

the way, la base (la varde) and in italian language basic, foundation, basis it means so. chopping board, such as this is exactly, culinary basic of1sheet will say.

following page in, this is an explanation of the benefits of comfort and use a cutting board of la varde.

the thickness square is easy to use

major feature of the la varde is chopping board, that it is square. not difficult to use or not or not long enough? i was a little worried, that there was no such.

the reason lies in the depth. length is shorter than the rectangular cutting board i was using previously, it is a long depth. this, because it can temporarily keep the food off towards the back, narrow as it sounds i do not feel.

the same chopping board this2will be rectangular sheet reuse this for other jobs., easy to cut those long is that with the, if the household1i think enough is enough for coupon.

also, another feature is the thickness of the other. 2.5cmbecause the thickness of the, in the kitchen of the old type, such as stove is low to feel that way is, will be easier to be positive because the cut height. thanks to this thickness, stand even if there is no chopping board independence is also useful to point.

rubber material early in the dry

the material of this chopping board, rubber material. i was most anxious when you introduce a wooden chopping board damp or not? i was that, mizugire is better than expected. dry immediately so if you put upright, are you satisfied.

and when all is said and done, goodness and sense of stability around the kitchen knife. korezo, wooden chopping board is the merit of. that there is a sense of stability is, of course, there is not just a little weight is compared to the plastic, is satisfied if this usability.

if you have scratched the surface using the long, you can also get re-cut the surface. long use while maintaining the one you like best. is the first step to living such, it is so turned me this chopping board.

product data

product name: la base chopping board 26cm
price and: 5,250 yen (including tax)
size: 260mm×260mm×25mm rubber material
· you can buy this shop: Amazon.co.jp

(reference)
yoko arimoto want to change your life! ―food, clothing and shelter50tips― shueishabepaperback 2004years

(related links)
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