Innovation comes easy15minute! pig fried onion

Duration: 15 minutes

The pork of the tsu chestnut food impression the combination where the ro – ri long green onion is tasty

It is the fragrance taste vegetable of the spice and the soup and frying ones and the long green onion where the sub element is strong, but winding the long green onion around with the pork, the temporary tsu you fried, “the green onion pig dragon rice field you fry and”, the long green onion you are tasty, you will taste freely.The green onion uses in order for the fire to be easy to pass, the cut just inserts, deeply almost that way.Therefore, it is the pork, the tsu chestnut food impression and when the green onion by heating also contrast of the ro – ri impression is charm.Because it is possible in simple 15 minutes, the male be completed is in the knob of the beer and dinner of busy day.

Material (2 people) of green onion pig dragon rice field frying

One procedure of making the green onion pig dragon rice field frying

Method of making the green onion pig dragon rice field frying

1:

The long green onion cuts down, being the blue part last, cuts in 3 equal amounts. The fact that it adjusts to the size of the pot and the frying pan of use is standard.The kitchen knife is inserted in random deeply in the long green onion, the fire makes easy to pass

2:

The pork is wound around the long green onion, the salt pepper is shaken a little.

3:

In the long green onion which winds the pork, the one chestnut powder is covered.

4:

170degree of deep-frying in oil or, and then baked or fried in a generous amount of oil. when the colored surface, there is a rising deep-fried. taken out on a plate lined with kitchen paper and bat, turn off the oil.

5:

cut into bite-sized pieces, please i served in ponzu sauce, etc.. vinegar and soy sauce also goes well with soy sauce and chili oil mustard

one point advice guide

leek is as easy as fire, whole green onions, put a deep cut to random, please, make.