How to make tofu sukiyaki meat easily wind

Duration: 20 minutes

Simple boiling together type cooking of job time 5 parts

As for the meat tofu where at the time of the burdock taste of the saw and the beef is plugged fully cooling down, tastiness.Don’t you think? the sukiyaki wind tasting little bit the chi so gives also the impression.With reshipi it burns and adjusts the tofu, but type of tofu which is used please with the taste.Utilizing also the moisture of the tofu with the broth of a little dense me, because it makes, water drill unnecessary and the time not needing it is reshipi.

Material of sukiyaki wind meat tofu n/a people)

One procedure of making the sukiyaki wind meat tofu

Method of making the sukiyaki wind meat tofu

1: The beef and the tofu, the vegetable is cut

It cuts the beef and the tofu sip largely. As for the burdock very the skin in it is and, the bamboo grass makes coming.You divide the mushroom into the small room. The long green onion cuts slantedly.

2: The beef, the burdock, the mushroom, the long green onion is fried with the sesame oil

The sesame oil is poured in the pot, the beef, the burdock, the mushroom, the long green onion is fried swiftly with the medium fire.

3: Seasoning, it puts out and it boils including the juice, can stand with the medium fire

soy sauce, mirin, liquor, sugar, added to the broth, mix. you nitate over medium heat.

4: in addition to the tofu, about15minute, in~cook over low heat

when the boiling broth, in~dropped to low heat, add the tofu. cover and, about15the minute boiled. the middle, make a good broth to tofu when broth is low, is ready to serve.

one point advice guide

if you want to eat as soon as is made, cut the tofu into small, let’s taste better penetration of. sprinkle with pepper and even in your favorite shichimitogarashi. if you remain if, it is delicious even if the binding to eggs.