if the first fruits kodaware japanese new pike of akkeshi

* Fall of the first product of the season the sword fish skill is done

When it is August, fall the sword fish produces to rise by degrees in Hokkaido.Season first, it lines up into the department store and the high-class fresh fish store at the kind of price where the eye projects.However “a [sanma] we would like to eat, 600 Yen at 1 tails n/a The u – it is” with you insert in the basket? Will not insert? You are troubled.

When is also middle of August, super also fall the sword fish lines up, but type being good, any air transport things whose freshness is good today (August 21st) presently with cost 500 Yen.Cheap ones are about 250 Yen, but after those of the overland route being perhaps unloaded, 2 days are passed.Of course, if it is middle of September, fall as for the fish school of the sword fish going south, you can eat the water raising next day or those of the day even in main island, but, this time of the first product of the season unless it is the air transport from Hokkaido, those of the highest freshness are not eaten.Then resigning, from Hokkaido it came off with air mail and built and fall had decided to fly the sword fish.This it is product direct Daigo taste.

The latest obtaining is from the Hokkaido Akkeshi fishery cooperative.
After the fall sword fish which rises to the Akkeshi port during morning the ice water and being stuffed together in the private heat shield sack it was placed by the airplane, was attached to Tokyo following morning.When the box of the Styrofoam is opened, fall of rigor mortis state the sword fish had sunk to the ice water in.Just fall it is the sword fish.pike perk as part of the tail with a knife and leaving a large number of scales on the surface, was shining beautifully.
about4kg (21animals) what is a good form of pike2000is ¥. this time the carriage of flight2400was , still1tail210is ¥. because is not got the best ones freshness flight over the generations, 210the cheap yen is the gate.

foil grilled sashimi and internal organs

immediately, is cooking. the first is from the sashimi.
surprised tore off the head and stomach. shape of internal organs is beautiful too, faint pink color is. this is put on the aluminum foil, alcohol is the best fish you can have people hanging roasted in soy sauce.

the sashimi is delicious because fat is more pike ride is not too, first fruits of this is the perfect. but there are some fat, only encompasses the taste of fish fat is good from the very best blue. the ginger and soy sauce gave, is the horse do not care about even if there was no ginger.

what next is, pacific saury is grilled>> charcoal-seared

finally charcoal production is seared pike.

stuck to the pike from, you pay attention to thermal. this is a collaboration of firepower charcoal barbecue and stove minabegawa village forestry association of gold of my favorite. without turning off the long pike, the charcoal grilled landscape can be mentioned at once, side-by-side is ready burnt to charcoal red.

shake the salt from salt lake of mongolia to take pike suddenly drained, ju~tsu arrange the pike that noisily. after a while, and then began to fuel the fat melts from pike, smoke will rise out smokily. since i baked pike from the daytime at the location facing the road in front of the company, passers funny guy but must have thought, mon good to eat is not even ashamed of respectability.

to avoid tearing the skin, turn over carefully. rush is not allowed here. little by little, and to shake, i peeled off from the net the pike is the point.

while holding the fire in the fan, and continue to roast, of pacific saury skin will begin to beat violently. you just put on your plate if you come up here.

husband, there was that you should not forget. of grated radish is, of course kalamai, freshly cooked rice, please prepare beforehand and cold sake or beer.
you just eat earnestly.
flavor of fat in the abdomen and the bitterness of cotton will blend together, no longer bear. when the bliss and this is exactly when.
also means everyone, pacific saury, please eat the best. toyo feel the early fall is the best.

ordered information
akkeshi fisheries cooperative
phone number (0153) n/a FAXnumber (0153) n/a

gold
phone number (0566) 41 0308 FAXnumber (0566) 42 5857