hokuhoku roasted chestnuts in rice cooker pon chestnut pot

Family | | 2 views
The pon chestnut (to laugh, the chestnut), somehow, putting on the private machine, being made with the main point which makes the pon candy of the United States seems the ru way.How, doing, whether those which it cannot make with home you thought, tried making temporarily with the rice cooker. Like the pon chestnut of marketing ‘kurun it can peel the skin,’, the te it does not go to condition, but it became the very much tasty steaming chestnut. If it burnt with the frying pan and attached the eye, the eye which was seen it is fixed being, the genuine pon chestnut. The electric rice cooker which you use was all right even with normal ones, but the pressure IH jar rice cooker, from seems that is finished portly in hokuhoku.

* With rice cooker simple cooking & note writing

Burning chestnut

* Material *

Chestnut. 400g
Water. 120cc

* Method of making *

1. The chestnut is washed, on the bottom the cut is inserted with the kitchen knife.

(The skin to be hard, because it is dangerous, noting sufficiently!)

2. Inserting in the preparation jar, 120cc you pour the water and insert, make normally.

(In case of pressure IH jar rice cooker use it adjusts to the germination unpolished rice milled rice with embryo making.)

3. When the switch is cut off, it removes.It is possible now to a completion.

4. You insert in the frying pan and (it is unnecessary,), doing the cover, roasting strongly with the fire, you burn oil and attach the eye.

5. When it burns, because the skin becomes the pa [ri] pa [ri], some it is likely to peel.

(although not peel off and pop chestnuts like sururi commercially available, much from chestnuts is easy to peel chestnuts boiled and normal steamed. )

6. delicious baked just fine without.

the next page, potato steamed in rice cooker

it was introduced yesterday cooked beans recipes here!

on the previous page was introduced”roasted chestnuts in rice cooker”by applying the, you cook the sweet potato.

autumn recipes

potato steamed in rice cooker

material 4servings

, sweet potato. . . . . . . . 2this
water. . . . . . . . . . . 100~150cc (of potato1/3up to a height position)

how to make

1. decoy off the ends of the sweet potato, cut into the kettle to the length of the long. (if the potato is cut into thick diagonal)

2. put in rice cooker, water100ccpoured into, normally cook.

3. when the switch retrieve out.

4. sprinkle salt. (may also be keeping an eye in the toaster oven or grill grilled)

previous page, pon chestnut pot

it was introduced yesterday cooked beans recipes here!


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