Hira mountain (otsu)

King “bear meat” of jibie

Fall the ~ winter is season of jibie, but the time when jibie rode the fat of the winter after all is highest.Especially, as for domestic jibie, as for one time of this time it is we would like to mention, don’t you think?.This time then highest jibie which Japan is proud introduction! If you mention jibie, “pigeon” “snow grouse” “deer” “duck” “boar” “rabbit” and so on there is a large number, but, those where you do not happen to see excessively are the rare food even at the restaurant which designates jibie as the gourd, the “bear meat”.

Especially, hunting at the mountain hinterland “of mackerel highway” vicinity it is possible, as for the person “the wheel bear of month” has been eaten it is not many so, probably will be.It is the favorite of the bear, hibernation of the bear where “Konomi” inhabits in the abundant area of production before entering, texture, just king of jibie saying, the dignity which is not overstatement is high, it is tasty, it is.With such a rare the bear meat of the highest quality and, this and the boar which is selected, furthermore to the deer meat of the local end which is not the Ezo deer the name store which can be eaten at once, “ratio well the mountain villa” of time of the winter is to be.

The polar selection food which the mountain region produces

As for “ratio the mountain villa ayu cooking in the summer thinks is known with well” generally, but you can taste jibie Aso fully, “the winter” recommends most.because, hira is a lodge near bomura, adogawa natural fish as well as, some sign cuisine side of the mountain cuisine is the essence of local cuisine using plenty of the riches of the soil that. during the winter months is the bounty of the river, especially milt of carp wild ayu , local riches of the soil is boar deer bear can be fully proficient in is, i enjoy food without regret of both mountains and rivers.

it should be noted, hira is sanso side of the mountain cuisine the inn is a famous dish in, can also be used for cooking only. having said, auberge is a traditional japanese style from top-class kansai, not only eat the food, after the stomach is full., you may want to stay comfortably in a married couple oyado. especially in winter hira mountain is, because you show me the snow-covered landscape with plenty of snow and indescribably graceful elegance, it is recommended to visit us also serves as a stay.

in the next page, ultimate bear meat pot introducing the

ultimate pot

now, let us introduce for cooking and finally. following both the meat and wild boar meat is eaten bear13,650is from the course side of the mountain cuisine of the circle.

mountain-grass tea

i gotta be subjected first eight types of mountain grass mountain grass, such as houttuynia cordata has been blended. please also one such tea, i called out to us elaborate tea for the health conscious, in winter when cold, we visited the trembling that hospitality is the best. to warm the body, and take a sip, like at that momentaroma is tickling the nasal cavity, flavor on the tongue of several different kinds of mountain grass spread. felt in the internal organs while the terroir of the mountain spread in front of, i came to realize that the lodge is all the way hira has been boiled.

· milt of carp

of aperitif orange liquor that it came out after drinking, rare albino carp. this is steamed the albino, subjected to sauce in the dish, flavor of the albino was surprising and refreshing, ann and exquisite harmony, unbearable sense of simmering gem full in the mouth. since this is a cold winter near, warm the body with warm food and hot sake these is the best first.

sushi familiar of ayu

ayu is accustomed to sushi, almost no distinctive odor, such as crucian carp sushi, lactic acid bacteria with rather good incense drifts, is a very easy-to-eat. and be issued a dish of fish can be said very kind of liquor, also those that move on alcohol. whirlpool is also true to come out after ayu, adogawa ayu is not solid and is only, flavor is very rich.

· sashimi (carp, trout, venison)

here char or carp that caught in the mountains along with the local deer appeared sashimi. this season, in most restaurants is ezo deer although we are dealing with, store natural deer can eat none of this neighborhood will. moreover, here, it comes out in the raw meat from. it is of course a high freshness, of what is raw deer jimi thing is that the original taste. ezo deer, such as beef and baked when you eat the difference, it tends to be somewhat bland flavor touch, deer meat flavor and supple grace has originally, i think more and taste better eaten raw.

-grilled

here, whirlpool is the appearance of natural ayu adogawa. no way at this time, whirlpool ayu and can eat only stretched her attitude this is just did not think, as my favorite ayu is also doubled thrilled whirlpool. by then bake miso, the flavor of miso with a whirlpool ayu, i would just about smell the scent instinctively kaburitsui this. whirlpool also good grilled ayu is still, miso (grilled) it is the best way of eating is more.

pot bear

and finally bear meat introducing our. bear meat of this shop, make a reconnaissance get a place likely to be infested before the ban to the hunter’s, ban day11/15so get a half months from shitome between. visit at the time of the year, i went into the hands80kgonly one animal of black bear. if the boar30~40yes animals from entering the hand, try to find that the difference is that valuable.

site was issued with the most flavor and tender loos (through the central portion of the waist from the back) . tailoring in sukiyaki broth of this bland, as of shabu shabu, immediately eating cooked quickly. we have reserved a nutrition from the state just prior to entering hibernation, we got plenty of fat and, thick and delicious with much better taste than that of the outer fat red. also, no smell at all surprised that the, it also features no evil as wild boar meat. live is pure white fat is semi-transparent, chile chile will be narrowed and nuance innocent cook lightly, texture is like gelatin elasticity, you do pururu angrily and melted on the tongue.

bear meat is so, outside of this shop may not be able to mouth the first thing i kansai. because, although i have been eating bear meat several times in various parts of japan, it was moved and is delicious without flattery, this is where i ate it was the first time that. hand of bear what is also different, fat rich condensed flavor of loin is not really tamari.

it should be noted, value it and put it at the site of most of the bear gallbladder do you know that it’s. extremely high as the commercial value of traditional chinese medicine, hunter’s gallbladder only be avoided, is about must be shitome.

in the next page, supreme boar pot introducing the

also best boar.

pot boar

next is boar pot . in the excitement of bear meat has continued, next up is wild boar meat. as you’ll see the bear meat and eating compared, blubber it is completely different part of the transparency. bear meat is a feeling that the mass of the gelatin, it was the sensation of eating collagen, wild boar is the level that can be recognized as a fat.

anyway, wild boar, but i ate like every year until now, high wild boar meat is the first time so far. boar was believed hear of good quality this year than usual, will it only because of the height of the flesh still lodge hira.

bear meat ultimate pot if you and, this is exactly boar pot pot of supreme it is.

thanks for the blessings of the earth.

the cooking pot of unique traditions of the lodge location and hira gave birth, barrel and luxury compared to eating, words will not be. global law only in front of nothing but meat. if you are to eat something really delicious, it belongs to the reticence will become addicted to eating.

this2the type of pot is, other was not only mouth shimeji such as mushrooms and, udo auction spring onion shiitake tochigi rice cake fresh and fine materials has entered, including lots, not only meat, has also to be able to enjoy riches of the soil. and last, extract of the ingredients in a pot containing all udon introduced the, ate is.

〆together with the rice to koikoku (miso soup with the roughness of the carp) has a. anhydride is, ripe persimmon and grape . at least as large as this is neither! say about the size of, also excellent sweetness. our food was great until the very end of the earth.

once in a lifetime means.

only the finest possible because this location side of the mountain cuisine the number of. and it, private view of the garden (tatami room) eating in is luxury, is a unique experience to not have to come here is not never taste.

the room was divided into spring, summer and autumn, seasonal picture bran future mr. yasushi suzuki has drawn has been drawn, alone in this space furnished, plenty of taste. how to eat well accustomed jibie, also toward the beginner jibie, once in my life, please experience the taste of pot and atmosphere of this ultimate. at once, taste the pot if this bear, if you want to see would be to visit the mercenary meat also bear the coming season.

hira mountain restaurant guide workbook that is also posted i want to eat again! a dish of shops that >>learn more

hira mountain
location: katsuragawabomura town, otsu, shiga prefecture94
TEL: n/a
opening hours: 11:30~14:00, 17:00~19:00 (by appointment)
(if the accommodation, 1night2in meals18900~34650yen)
regular holiday: tuesday
map: Yahoo!map

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