give the year-end gift this year is also delicious

It differs depending upon each area, but when it is November, we would like to preparing gradually the is year-end gift gift.Thinking of that you send to the direction on the eye of company relationship, the air becomes, also heavy how custom decreased, recently, you think that from the one which greeting in season to method of forcing, as is considered closely it is more.By yourself in the parents of kare and the kindred and the acquaintance which become care, including the feeling of the appreciation which always you take care, the good opportunity where you send.For you to buy by your, however it can pull the just a little air, when it is sent, it is delightful, such a gourmet and suitsu are introduced.
P1. Gourmet & suitsu compilation
P2. liquor & seasoning compilation

The kousou Siogama burning which pig original taste skill is done

* yorozu/yorozu vision pig Kousou Siogama burning
You raised assiduously at the farm of the Fuji morning mist plateau, the “yorozu vision pig”.”Pig original taste does even from the professional cook!”With the grain pepper with just Kousou of several kinds finishing this pig which is extolled, simply, while enclosing taste in Siogama, steaming the is Kousou Siogama burning.Mellow, the saltiness which is done, softly the food impression that is tasty simply receiving even when, in addition to the salad and in addition to a tool material of the fried rice is prominent.
As for shopping from kochira.

The veteran business fruit house delivers, luxurious suitsusetsuto

kyobashi senbiki shop/set the grace of winter
well-established fruit shop here kyobashi senbiki shop is a set of unique. the new chestnut carefully selected the most delicious time, inner skin was boiled in the syrup compote with the inner skin is still very rare, exquisite taste. also, jam with a luxurious citrus citron which is typical of winter&castella is a refreshing sweetness.
shopping from here.

hailed as the lady of the west is, sweet aroma and texture

osato produced in niigata prefecture le rekuche 2kg
pear also in”lady of the west”be praised le rekuche . harvested in the fall, commitment to deliver to wait for it to mature thoroughly. the scent of sweet and about, texture, such as melting. with such delicate softness and broken or they will put the knife, refreshing scent will. leave a refreshing sweet juice flavor can be tasted to fully.
shopping from here.

motchiri outside of sakkuri. enjoy macaroons with thick cream

Tarte aux Pommes/original macaroon gift set
pastry shop in takamatsu, tokushima prefecture, good material thoroughly to carefully selected, macaroon plenty of loving affection of the owner. the outer sakkuri, please enjoy the harmony of exquisite but motchiri. vanilla, framboise, chocolate, of pistachio4in type into, good also as different cream. size is4centimeter is a volume of more than.
shopping from here.

subsequently, your sake and happy to drinker, introducing good seasoning!

continued to sleep in the warehouse of the phantom wine wine6this set

All About french wines guide6this set
a little wine lovers, and drink like one’s regular self, do not send it i do not see quite rare wines in the shop but? find the wine was also sleeping in a warehouse for several years of wine trading company, french mr. shima guide has introduced me to. just can not be valuable rarely find in retail shops in the net. is a perfect compatibility with food and snacks.
shopping from here.

the sake of tradition to keep stubborn, rare sake of awaji

[awaji island] set junmai daiginjo squeezed organic pesticide-free balance of the phantom
approach to brewing a long time in awaji island, from, stuck up stubborn beauty brewing capital of rare sake of2this is a set. pinnacle of sake rice, mr yamada brocade, hyogo prefecture40%to use a polished. commitment to natural flavor, because they do not use filtration treatment, you can enjoy the original color and flavor liquor. on the other hand, great nature is, junmai was built in the u.s. only pesticide-free organic. 3junmai year was aged, plump taste is a charm.
shopping from here.

bring out the flavor of the material, shodoshima soy sauce

pont vinegar sauce sauce, chrysanthemum crane each1this 3this set
township of sauce-floating in the seto inland sea shodoshima (township of sauce) in, yamaroku soy sauce that is made with a stubborn commitment to. 100built in the mash which is registered tangible cultural property of the country was built over a year ago, osugi was charged into a barrel, old-fashioned gem has been brewing natural. what’s the difference in taste be surprised just this one taste soy sauce, to each boiled, please sashimi and whichever.
shopping from here.

6kgit is just taken from a real1liter!

frescobaldi-raudemio
in the territory of the marquis frescobaldi, extra-virgin olive oil is made with traditional methods. carefully nurtured in the soil was suitable for olive cultivation3use only the types of olives, picked by hand harvesting within aoi still real, about2was bottled only transparent oil was separated by months storage. 6kgslightly from the actual1oil is valuable not only to take l.
shopping from here.

recommended gift shop is available here in addition to year-end gift

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