The popularity of fly cooking of n/a generation women it is high mainly very, it replies that 9 tenths like.Also the women who like to make, 4 tenths, seem the never few way.There is a family, with the home where the child is in the tendency which especially is liked.Simply, as for the frequency where height of difficult sheath calorie of processing of oil becomes matter of concern, really makes “in month n/a times” becoming most like present condition.(Bread crumbs manufacturer: The fly star corporation you inspect)

The bread crumbs which it is essential to that fried food.Those which are bought in order to do the fried food without being used, that tsu drill, it doesn’t remain in the inner part of the drawer and the closet of the kitchen? Water content is many, the tsu [te] putting away as for the raw bread crumbs where the mold is easy to grow the dry bread crumbs where of course, the appreciation time limit is long relatively, when it becomes old, flavor falling, depending upon condition becoming stale and.

While being tasty, in order to consume, we introduce reshipi which used the bread crumbs.In the cute one item which one time you just apply, the eye and the food impression of seeing, used the bread crumbs of odds and ends and with cannot think rimeiku*

*vegetable mousse made with white bread crumbs*
>>how to make

based on accent of white cabbage. -class hospitality also well”sullage remake”recipe.

lemon, celery, thanks to the smell of dill, etc., there is no distinctive smell of bread crumbs without going through the fire. that if bread crumbs be a little damp…… once that has been in poor condition, let’s use from the parched from the extent not brown in a frying pan.

although this recipe using tofu, the whipped cream (100ccminute) in other words to, the rich texture more fluffy

<< quantity table is hereCHECK!