Ecute open at tokyo station!

Leisure – Hobbies & Entertainment | Kassie Gurwell | 2 views

To to follow “ekiyuto Omiya” “ekiyuto Shinagawa” “ekiyuto Tachikawa” “ekiyuto Higure village”, in Tokyo station “ekiyuto” March 28th (Sunday) OPEN! It was born of as a part “Tokyo station city” development project.

Total 31 shops such as first brand 10 shop and Tokyo first branch store 6 shops in Tokyo station premise branch store. Among those, the suitsu-related store 11 store will be introduced!
* Related home page ‘ekiyuto Tokyo’ (All About Tokyo guide Fujimaru article)

INDEX

HINT INDEX BOOK
D’eux Pâtisserie à Tokyo
Hana SYUMPOO
The funabashi house it is dense reading
Harmony easy crimson house
Koiwai farm
maisutashiyutoyutsuku
Suite of Oregon
Nara Tenpyo the hermitage
The kyoto Uji forest half
Snack craftsman/teacher stipend soldier Mamoru

HINT INDEX BOOK

Book coffee of attention.HINT INDEX BOOK which is established to the side of the entrance of ekiyuto provides the plan space, “kurietazuraiburari” inside the store as a book coffee, the work and the like of the creator who makes, Japan of various fields such as literature, music, traditional art and cooking typical is displayed.

of1participation of kai, including mr. ichikawa kabuki actor danjuro, mr. hattori yukio stress (home nutrition education research) , mr. muramatsu seen friend (writer) , mr. yoshiyuki tomino (authorship and supervision of the anime mobile suit gundam) first, kay said hiroshi tsuji, such as total mouth of the creator to produce chocolat patissier26is the name of. (creator is to participate regularly swapped between) provides a fresh encounter with the information in the bookstore of ekinaka until now did not meet nippon now the book cafe is going to disseminate a new type of. you can also eat.

creators chocolat 4pieces 1200yen/6pieces 1600yen/12pieces 3000yen (each tax)

kei mouth chef hiroshi tsuji produced by the creators of chocolate each person based on taste and image of each creator HINT BOOK in the shape of the original bookBOXlimited release is not to. taste and color of a person like a human, depicting the design is original and chocolate flavor of each creator was only created based on food, such as. for example, ichikawa danjuro’s chocolat, “zuri and citron confit2layer of chocolate”, mr. hattori yukio stresses the”fennel (funuiyu) sweet-scented chocolate”chocolat is a design and.

grain in a chocolate and coffee will eat, a new style to spend time in tokyo station while reading your favorite book is born.

D’eux Pâtisserie à Tokyo

yuniru (520yen)

mr. ryosuke sugamata nova patissier, taking advantage of technology and sensibility obtained in training in france, traditional sweets from all over france until cake with fresh seasonal ingredients and domestic material, fit to deliver the taste of japanese sweets.

father of artisan confectionery, mother grew up under the long-established japanese confectionery shop, 26to france at the age of. normandy, rhone – alpes, alsace, in paris3masonry apprenticeship year, after returning to pierre herme sue served as chef at the salon de te2007independence in. a shop in tokyo metropolitan universityOPENwas. and, ecute this time in tokyo2open a shop.

mont blanc uses brown sugar, gentle taste are reminiscent of japanese sweets me somewhere complement the taste of marron cream. zuri configuration should be happy and macarons are also hospitality gift in a stylish package. macaroon cake using a high reputation”yuniru” (photo right) the new combined apricot wrapped in banana cream apricot and friendly.

Hana SYUMPOO

soft-boiled sponge cake muromachi 1260yen (diameter14cm)

suites as one of the recent boom”soft-boiled sponge cake”it is raised, sponge cake with a new brand main products this soft-boiledHana SYUMPOOecute is toOPEN. soft-boiled sponge cake muromachi ecute the day of open, is as popular as they sold out immediately. muromachi period, transmitted to the tanegashima gun from portugal with”pandero”the origin of sponge cake called soft-boiled sweets

soft-boiled sponge cake muromachi is a natural sweetness and wasanbon, there are baked in lightly salted let me hear your exquisite condition of fire. keep at room temperature and for a while to isolate, and flows out of the dough thickens, toro~is a new texture and than.

INDEX

HINT INDEX BOOK
D’eux Pâtisserie à Tokyo
Hana SYUMPOO
shop funabashi calendar
waraku veneer
koiwai farm
damn out meister distinguished
suite of oregon
nara tempyo hermitage
uji, kyoto semi-forest
bon artisan lukou jubei

shop funabashi calendar

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left photo: confectionery foam amazake~cherry blossoms (760yen)

since its inception two years of edo culture, establishment engaged in funabashi ya ya arrowroot cake in tokyo’s koto kameido tenjin200brand gave birth to commemorate the shop funabashi calendar . a cafe in hiroo female students meeting, eat-in the popular cake can be enjoyed in a healthy sum.

ecute the original store front as well as arrowroot cake, cup arrowroot cake, arrowroot cake pudding, sweet red-bean soup dumplings, such as strawberries, fusion of japanese and western suites are aligned.

colorand in the tasting, best bet is using the amazake confectionery foam amazake~cherry blossoms

has finished in the sum of fragrant mousse using teshimaya fri sake lees of marriage in the meeting that won a gold medal evaluated in light of numerous national shinshu. grain of sake leeswas also rich in flavor and texture also remain. to feel the spring cherry jelly gem well color!

waraku veneer

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numbermr. hironobu-patissier mouth tsuji won the tournament with a world of experience, has worked in the new style waraku veneer . by placing material on the sum of rusk, it expresses a new world. the deciding wasanbon, waka this sugar, japan using a unique rustic sweetness has not been purified, such as brown sugar.

ecute in tokyo is also, 1sheet1baked in the kitchen for a limited time store the rusk was painstakingly hand-painted sheet. it is a shop selling the world’s first demonstration of rusk sum.

the other is there to taste, rusk and crunchy texture of the fresh fragrant is exceptional! you can enjoy the smell and texture of freshly ekinaka can.

lusk said one of the recent boom suites. i carry at room temperature, true ideal hospitality gift to a distance of. open day, matrix can be as popular as.

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koiwai farm

proceed to the next photo click the photo to founded1891(meiji24)years. of our country as a pioneer in the dairy, koiwai farms have grown consistently from healthy cows grass manufacturing, manufacturing sat, the first store take-out shop. served in situ soft-serve ice cream, cheese cake and rich pasteurized milk direct from the farm.

damn out meister distinguished

proceed to the next photo click the photo to founder of the juchheim, carl juchheim, i baked for the first time in japan baumkuchen is1919years. meister damn is out in the distinguished, mice had inherited the spirit of making candy of carl we use the target material was carefully selected, do not use unnecessary additives, including the baumkuchen, you can buy traditional sweets.

suite of oregon

proceed to the next photo click the photo to chef owner, i met in oregon, usa, sense of the taste of the cheese cake of grandma gills do, in japan want to expand the circulation of this taste brings happiness you will be born from the feeling that was. japanese taste and the number of matchescheese and cake, each season using domestically produced material product variations are aligned.

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nara tempyo hermitage

will return to the first page when you click nara tempyo hermitage inherited the traditional methods, while pursuing a taste of the original material, continues to make sense of taking advantage of sticking candy modern japanese. nara the first store in tokyo this hermitage tempyo. and popular sweets in nara, proposed a new style in the cafe to enjoy wine and sweets. the spread of sweets to enjoy did not notice until now.

uji, kyoto semi-forest

will return to the first page when you click from tempo year170followed by long-established tea in uji years semi-forest to suit the modern lifestyle is, suites has evolved into a new sense of tea. uji matcha tea one of the best luxury master japan has carefully luxury to use a sponge and cream. real sweets and cakes baked daily, such as roll gong you can enjoy the fragrance of green tea.

bon artisan lukou jubei

will return to the first page when you click first store in tokyo omi followed long-established japanese confectionery from the taisho era. generationkusamochi of specialty has been making is, treasured items have been loved from many local people. that nadai kusamochi of course, during creation eat , use the texture of the wheat motchiri shiga prefecture omi good sponge cake kabei such as, is a creative sweets arranged in a modern sense.

SHOP DATA

ecute tokyo
location: marunouchi, chiyoda-ku, tokyo1－9－1 JReastern japan tokyo station1floor south court (near the middle of the mouth and the central marunouchi marunouchi south exit)
opening hours: month~soil 8: 00~22: 00 sundays and holidays ~21: 00 (some shops are different)
related website ecute tokyo (All Abouttokyo guide mr. fujimaru article)

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