2006-Norin 61 new wheat udon yen seat

New wheat and Cub

It is a season of the Cub.
From the show electrified Gothenburg boiled rice is tempting.
Cub distribution becomes looking forward and become the second half of August.
When cooking neophyte is little for making good boiled the less that’s common sense to the moisture contained in the U.S. it is often.
Shokatsuryou salt and cod roe in delicious cub chopsticks Don Don go eat too much.

And what would the wheat.
Us greet the harvest from September on Oct. Do you know domestic wheat harvest time?.

June’s wheat harvest. Cropping the golden wheat fields, call the barley harvest this season. early summer, the meaning of the fall harvest of wheat.

Long Japan’s North to subtly harvest time is different is grown around the wheat harvested almost before the rainy season.
Throughout the rainy season declaration before harvesting and drying after good quality flour production is expected.
But unseasonable weather, too. This year very unseasonable weather seems applied.

Take the example of Kanto may at low temperature and lack the June sunshine. This year features, such as the prolonged rainy season, an early rainy season?
By impact seems to the growth in the wheat-producing Tokyo or Saitama Norin 61.

yen seat new bakuu Don

Flour with wheat cultivar “Norin 61 local weekend beats udon udon shop yen seat Nerima-Ku shakujii Inoue units.
Wheat harvested in June of this year has been matured, has sawed on the flour from this October.
Interesting place started to eat neophyte and just the same time.
Been eating a noodle immediately hit with the new wheat this year.

Master Katoh’s say a decrease in protein seems to be due to the bad weather of the year and feel.
Connecting the udon is a protein called gluten. Says it originally gluten amount less a domestic produced wheat this year is especially weak.
Says udon cuts and use 100% Norin. So 90% of flour, 10 seems flour with Australia from wheat % blend.
Is this flour-based ASW in the sanuki udon yen seat weekday charge milled flour trees under is a flour sanuki suzuran.
Also likened to the Soba strange 9 is a land flour noodles.

Less hydrolysis in water well of many new flour. With about 40 percent. Salt seems to be 12 percent or more for water.
Will vary depending on the season and also by the weather of the day saying, no, but in Udon ate data.

Delicious and exceed expectations

Supple, good growth in the udon was originally used yen seat 61 No. forthcoming 61 No. udon and a little different, but 9 of this usual land-flour noodles and boasts a noodle line difference between smooth and clean. -Udon udon called edge angle stand very well.
Without the udon soup, try to eat the faint sweetness spread to the mouth. I feel betrayed and expect the earthy taste refined taste.
No flavor and never weak but don’t feel strong aroma is useful also. Say without the meaning of habit in neutral trim.

Seem delicious of the new wheat and whether just started yet make udon in the same State from this climate and how to freshly ground wheat is unknown but it says yen seat pulls well.

Come on, so limited weekend going out on Saturday and Sunday the potshots.

Moved from 3/28/2010
n/a , Japan
n/a , Kikuicho shakujii Nerima-Ku Tokyo
Nerima Ward shakujii Inokashira Park birthplace culture hotel
Phone: n/a
10:30:30
Closed on Monday and Tuesday the No. 1
Detailed description of WEB site access method for yen seat-08
Yahoo map information
Shakujii Inokashira Park Birthplace Museum

The apprentice’s take over the traditional shops
[yen seat Hasegawa data] open 3/9/2010
n/a , Japan
n/a Well units shakujii Nerima-Ku, Tokyo
The first Sun Life 105 phone n/a
From 11:30 hours at 2:30 noodles out of closing stock.
Saturday-9: 5:00 PM night only
Closed on: Mondays, 1st Tuesday
(Monday transferred closed for holidays during Tuesdays / sales)

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