chilly spring weather? cool cool? temperature of japanese sake

Entering into the store, well it tries opening the liquor menu distantly concerning the table, when
Nationwide famous brand in a row.However, as for one indication of drinking “can” with “the cold sake” only saying, the place, is to be many unexpectedly.
As for the Japanese sake, not only this two more and more, those which can be enjoyed at various temperature.

For example, in Japan, with such cute calling, the delicate difference was enjoyed from former times the classified by temperature zone.

– Expression of cold drink

Sleet liquor 0 degrees
The snow it becomes cold and (it goes, hi obtaining) 5 degrees
Flower chill (hi obtaining) 10 degrees
Cool chill (tin hi obtaining) 15 degrees

– Expression of can

Hyuga can (the poult high it is) 30 degrees
The human skin can (one nude it is,) 35 degrees
It paints, can 40 degrees
On can (ji [yo] u can) 45 degrees
Hot sake (thickly can) 50 degrees
Exceptionally can (exceptionally can) 55 degrees or more

Don’t you think?, it is funny, probably will be.
The delicateness which in almost, is divided 5 degree feeling, as for the naming where agreement goes one by one
You play with the sense of the person of former times and it is the taking hat off tsu [te] feeling in heart, don’t you think?.

The current season which enters into rain from early summer, how saying, the cold drink.
In the cold sake solid, the type which is made smoothly with fresh it is “raw” and indication and
“Sing shoyu” “large sing shoyu” cheerful ones, furthermore, it is possible with the influenza tea and builds and squeezes and, “the drop liquor” of building also “is rough the rear end” and so on the male is completed.
also, in reverse, aging liquor kusu per well and, koshi’s first and cooled to,
is how to enjoy sherry, such as try it from the can.

liquor is yappari, cool classic glass.
kiriko is, of course, also good smallish glass of wine.
each liquor only sherbet is, along with a spoon you, to wind oyster ice.
recent popularity of low-malt beer, champagne glass in earnest in the second a little plump.
plum is chilled cocktail glass to the shrill. wipe the edge of the glass was cut sudachi, if you add salt to it, snow style margarita. tight genshu placed in a shaker with ice if you shake, martini!

husband, was away from the taste of japan will steadily,
how to enjoy the, it’s different in their own way, without also sticking to japanese.
but, but even, upon a wide range of drink temperature, when you make a combination of type of alcohol and liquor, spread is infinitely more fun, another very.

this time, was thinking about the cold, cans actually love watakushi.
even summer, pouring into the throat and it was with not to skip.
warmed to about body temperature and the unfiltered, hey it’s flavor doubling.

oh, what sake, deep · · · ·.