professional use electric kitchen~french hen~

With spread of all electrified home, your home which uses the IH cooking heater increased.On the one hand, “to make cooking which is tasty truly, after all with the fire the oral ya.” “It can make cooking which is tasty truly with IH, the oak and others?”With dubious one you think as many thing.
So, at the kitchen of the restaurant how probably will be? To tell the truth the electrification kitchen is increasing.Either “after all perhaps oral ya group, with the fire” it has smacked in cooking which was made at the electrification kitchen.

Why the electrification kitchen increases?

With respect to construction standard method, the kitchen which uses the naked light becomes the fire use room and must cover interior with the incombustible material.But, the IH cooking device because in it does not correspond “the equipment which uses the fire”, does not become with the object of interior restriction.*) In addition, from the point of view of owner side of the building which the department store and the various facilities are compound, for safety of the customer as for fire most being we would like to avoid, you can see the example which it makes the plan which does not use the fire altogether facility mainly.The restaurant which enters into that kind of building, is the case that it is turned to the electrification kitchen.
So, the reason where electrification is advanced is not just that.this time as an example of professional kitchen appliances at the forefront to use, french restaurant in kyobashi castor we asked to talk to mr. kenji fujino, owner of chef.

why choose a professional kitchen and electrification is?

mr. fujino, 1984generation in the yearin thurs uehara castor has opened a. then, 2005was moved to the current year kyobashi.
generationat the time of opening in the trees uehara, but so was the kitchen of gas, each time you change the layout of the kitchen after, raise the ratio of the electrification, eventually80%the kitchen is the total electrification of about. kyobashi in the shop of the current, nearly100%electrification has been in the kitchen.

— what made you to electrification what is?
since the kitchen is hot, i wanted to control its temperature. if the gas, it also becomes wrapped around the pot in the fire, it is very hot in the kitchen. when severe40~45 will also be. for those who work, i thought the physical and mental burden and want to reduce. it also, the important thing is to make good food.

— are there any benefits of electrification to other?
since good thermal efficiency, running costs can be reduced, then, that the data is easy to take cooking. there is a convection of computer management, you can share data with other staff and cooking.

—the disadvantage of electrification do you have something in?
yes. french is used in pot, the plate has been welded to the bottom, for business useIHis a large power, to become such a state that always hit the pan, it is that pot does not last long. once a crack in the welding portion by some chance, plate is from there it peels. then, many dishes here at the store of, substantial amount of hot water is required, it is difficult to have a hot water storage tank to cover the amount that, i think that is hot water supply issues. here, for hot water supply is minus the gas.

—100%what is the electric kitchen of difficult?
if you enter the building as a tenant and a large shopping mall, has a large-scale hot-water supply equipment throughout the facility, so you get hot water from there, such a problem does not occur. here is where, yuanis not a tenant space for restaurant, large amounts of hot water was not the expected. when it comes to perform a new hot water alone, since it is difficult not take the location of the hot water storage tank.

— in households, although attention has been electrified kitchen is easy to be cleaned, how is professional in the field of?
the cleaning is easy to think of electrification certainly better. but, electricity and gas, regardless of, whether to preserve the cleanliness of the kitchen, i think a matter of mind of people cooking.

) the handling of electric kitchen is on the fire service act, may be handled differently in each municipality. even if there is no limit decorated in the building standard law, limit each decorated in a fire prevention ordinance of the municipality, you may be teaching a non-combustible partition.

so, then i see your kitchen! >next page

i see your kitchen was achieved at room temperature and thorough management!

—please tell us the characteristics of electric kitchen here.
in french is, a plate-like heating equipment to cook the soup, such as plaque is called a, is required that there is a difference in temperature between the center of the plate and the ambient. heated to high temperature at the center of the instrument, there are a series of movements that in the low-temperature heating or insulation hajikko. electrification as a plaque, whole becomes uniform temperatureIHinstead of the formula, you will use the iron plate is attached to the edge nichrome wire bottom. simply, with that it300 because the limit is, in my shop, steel plates for ship use, by interleaving a nichrome wire of iron in, 450 was to be able to raise up to.

—less spread of smoke, it is also comfortable in the kitchen at room temperature.
the kitchen is the room temperature, is usually25 before and after, when you create a dessert21 has managed to. to ensure the management room temperature, the compressor of the refrigerator, you have to make a special order can be placed outside of the building. and is a large refrigerator, since there is considerable waste heat from the compressor. also, the smell of the kitchen so the audience does not go, also, not to pull the air from the audience, the meticulously planned air conditioning was also.

— unique cooking method of electrification are there any?
steam cooking method called bio, 60 or80 and to maintain a constant temperature, steamed dishes done. for example, protein60 if curing is heating, i cooked that is, even in the same chicken, 100 in30minutes from steam, 60 found the steamed over time is more, will be juicy finish. in this way the electricity and it, you can think of the new cooking. stability in the case of flame temperature is low, so difficult, is that until now could not be.

—i think that many people can not make delicious and not a gas.
also in the gas by electricity, there is no change in. since taste is a translation by a cook’s skill. but, previously40 had been working in the kitchen but will also, now the body is25 has become accustomed to the kitchen. it still is a better candidate electrification. that is energetic chef, i think it important to make good food.

the biggest reason electrification has been selected in the field of professional, seems to be that comfortable room temperature is kept in the kitchen. only keeping the health of the people to make, attentive service can be. the taste, if you have the technology professional, it seems also not related to electricity and gas.

the next, excuse me for disturbing a chinese restaurant!

(related article)
professional use electric kitchen~chinese edition~

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