With rice cooker real cake making

Chocolate tip/chip chiffon cake

* Material * for 5 go – 1 sho making rice cookers

Soft flour n/a g
Salt n/a With 2 these fingers one knob
bekingupauda n/a Small spoon 1/3
Egg white n/a L 3 ko
Yolk n/a L 3 ko
Sugar n/a g
Water n/a Large spoon 3
Milk n/a Large spoon 1
Salad oil n/a cc (large spoon 3+ small spoon 1)
Board chocolate n/a g (cutting finely,)

* Method of making *

1. The soft flour and the baking powder, n/a times it thrives the salt together. Dividing into the yolk and the egg white, you insert in the respective another bowl.The other materials everything are prepared.

2. egg whites with a hand mixer30whisk seconds, of sugar1/2plus the amount, even if the bowl upside down, until the meringue does not fall much, steady beat.

3. (do not have to wash your hand mixer)
mix egg yolks lightly with a hand mixer, once the mayonnaise-like whitish mix remaining sugar added, while adding little by little salad oil, mix, stir in milk and then water.

4. 1spread the powder added, at low speed of electric mixer, mix so that no lumps remain. (20seconds)

5. the dimensional worlds to spatula, of meringue1/3in addition to the amount and mix well, in addition to the remaining meringue, sakkuri and, but chunks of meringue mix so as not to remain.

6. put the chopped chocolate at the end, pour mix into inner pot roughly, normally cook.

7. when the switch off, then spit test, if you have burnt, put a little as it is, when you are upside down and eject the gap to shrink a little cake, cool on a cake cooler.

(unlike the cooking pot as small as three case, not be so closely on the dough to cake, i leave the pot upside down and then cool it is difficult. this cake is, and cool down, bulk is much smaller. )

8. stick to the kettle would take part burnt brown color what ‘s the string attached, so to finish as shown in the photo on the white, when you want to give the color is burnt, the skin of the inner pot after pot took out the cake taken by spatula kosoge, paste on the surface.

9. once cooled completely, put the sugar or flour, decorate with whipped cream.

word
try a skewer test, if you were a little undercooked, 5may want to reheat minutes.
if one bushel of rice cooker cook, Megg white5-Myolk4-flour110gsugar, pinch of salt100g-salad oil70ccwater70ccmilk15ccchocolate30g (if three of the rice cooker cook2double) is it safe to increase up to.

it was introduced last autumn lunch recipes here!