Zoni-korean bibimbap was not edit your bit different

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Korea style bibinba rice soup

As for your another Korea style rice soup and the bibinba rice soup also the vegetable entering the large quantity, healthy itself.This time it introduces first from method of making namuru.When it is difficult to make namuru, it is good buying, is, but don’t you think? because it just dresses to the vegetable with the goma oil and the like including the just a little hand, please try making by all means by yourself.One taste which applied very hot soup the bibinba rice soup which is different your exactly is meal from now on to cold continues.Exactly is even in the child way you think that midnight snack which taking an examination approaches nearby.

Korea material of style bibinba rice soup (4 people)

Material of carrot namuru
Carrot 200g
Salt Small spoon 1
Sesame oil Large spoon 1
Sesame oil Large spoon 1
Needing white sesame Large spoon 1
Material of namuru of Japanese radish
Japanese radish 300g
Salt Small spoon 1
Powder red pepper Large spoon 1
Sugar Small spoon 1
Vinegar Large spoon 1
Green onion The small spoon 1 (you see and the dust cut)
Garlic The small spoon 1 (you see and the dust cut)
Sesame oil Large spoon 1
Needing white sesame Large spoon 1
Material of namuru of bean bean sprouts
Bean sprouts 300g
Light soy sauce Small spoon 1
Garlic The small spoon 1 (you see and the dust cut)
Green onion The large spoon 1 (you see and the dust cut)
Sesame oil Large spoon 1
Needing white sesame Large spoon 1
Material of namuru of Komatsu greens
Komatsu greens 200g
Light soy sauce Small spoon 1
Garlic The small spoon 1 (you see and the dust cut)
Green onion The large spoon 1 (you see and the dust cut)
Sesame oil Large spoon 1
Needing white sesame Large spoon 1
zoni materials bibimbap
pork 200g
sugar tablespoon2
soy sauce tsp.1
soup (prime kimchi soup) 100cc
rice cake 4individual


and procedures of how to make korean bibimbap zoni-

how to make carrot namul

1:

shredded carrot is, teaspoon salt1sprinkle the mix, place lightly squeeze the moisture.

2:

tablespoon sesame oil in a frying pan1heat, carrots over medium heat, fry the garlic, tablespoon sesame oil to finish after starting to tender1, tablespoon roasted sesame1stop the fire by adding.

3:

is ready to serve the sweetness of carrots look better namul.

how to make radish namul

4:

teaspoon salt to the shredded radish1sprinkle with, you write by hand fir. tablespoon chili powder tightly squeezed dry1sprinkle with color.

5:

sugar, vinegar, chopped green onion, mix the addition of chopped garlic. is ready to serve sprinkle roasted sesame seeds at the end.

6:

a little sweet and sour radish is ready to serve the namul.

how to make bean sprouts namul

7:

bean sprouts takes a root beard, half teaspoon of water and salt in a pot of bean sprouts1cover and added to the, bean sprouts over high heat3boil minutes.

8:

once the water boiled off, hot sesame oil within, roasted sesame, usukuchi soy sauce, chopped garlic, chopped green onion salad is finished with white.

how to make namul of komatsuna

9:

wash clean the komatsuna, teaspoon salt to boiling water1boil and put komatsuna. make a quick wash in cold water and drain off when boiled.

10:

the komatsuna5cmtrim the length of the, usukuchi soy sauce, sesame oil, roasted sesame, white onion, chopped, is finished being able to meet the addition of chopped garlic.

how to make the zoni-korean bibimbap

11:

rice cake is baked and golden brown in color with a toaster oven.

12:

the decoration on top of the rice cake and meat namul.

13:

nitate is finished and turn hot over the depth of your choice to the source of the kimchi soup.


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