transform leftovers menu grilled rice ball sauce

Family | Earlie Sapper | 0 views

Duration: 10 minutes

karitsu and fragrance it forces and puts the very hot slowly bean jam on the rice ball!

It can make with odds and ends of the refrigerator and the remaining boiled rice of preceding day, being simple, although it is cheapness, it is the one item which is visible luxuriously.karitsu the fragrance which is burnt it forces and burns and in the rice ball, the bean jam of the Chinese flavor it just is bet.It can make with just material and the seasoning may there be the house of everywhere.karitsu, softly, with you can taste the ro – the ri simultaneously.If this degree of completion, you think that boldly it is possible to provide to also the customer distantly.

The bean jam you apply and burn the material (2 people) of the rice ball

Burning rice ball
Boiled rice	n/a g
White sesame	Small spoon 1
Soy sauce	A little

Bean jam
Chicken	n/a g
Bean sprouts	60g
Carrot	15g
Closing ji	15g
Drying shiitake	Slice 6
Green pepper	1/2
Sheath kidney bean	2
Ginger	Seeing dust cutting small spoon 1/2
Garlic	Seeing dust cutting small spoon 1/2

Seasoning in addition
Water	Resetting juice + water of shiitake =1 cup
Element of soup	Solid soup 1/2
Liquor	Large spoon 1
Soy sauce	Large spoon 1
Sugar	Small spoon 1/2
Salt	A little
Pepper	A little
Salad oil	Large spoon 1
Sesame oil	Small spoon 1
One chestnut powder	Large spoon 1 (for water dissolving one chestnut powder)
Green onion	Siraga green onion appropriateness
The chest meat of the chicken was used, but it can make tastily even with the pork and the pulling meat.

The bean jam you apply and burn one procedure of making the rice ball

The burning rice ball is made

1: make onigiri rice mixed with white sesame seeds

to a mixture of white sesame rice ball rice.

if you want to use cold rice, how to warm a little in the range from easy to grip

2: bake

heat the grill, bake the rice balls carefully. if you are crunchy and burnt, grilled soy sauce painted on the surface, give the flavor.
also baked in the toaster oven and grillOK

to contrive

3: cutting tool material

dried shiitake mushrooms with water return. take root sprouts whiskers. carrot, shredded pepper to. unravel this one is a mushroom. green beans cut diagonally to shioyude. lightly salt and pepper chicken to cut thin.

shiitake mushroom soaking liquid set aside

4: ginger, garlic, fry the chicken

put the vegetable oil from the wok from the baked, ginger, garlic, put the chicken fry.

5: put the vegetables fry

once the meat is white, shiitake, carrot, shimeji, bean sprouts, put the peppers fry.

add to order a hard object

6: liquor, water, soup, add seasoning

once familiar with the entire oil, sprinkle with alcohol, added to the soaking liquid with water, added crushed by hand the source of the soup, soy sauce, sugar, simmer the addition of pepper.

if you feel that you need a boost to have a taste, adjust with salt and pepper

7: thickened with a starch with water in, add green beans and sesame oil

thickened with a starch with water in, add green beans and sesame oil, big mix.
in advance, you beaten the same amount of water in addition to potato starch

8: applied to the grilled rice ball

put on top of grilled rice ball.

9: put the onion gray hair

the prime gray sky green onion, serve with mustard paste to your liking.
gray green onions=release into water and then shredded the white part of leek

one point advice guide

rice balls, to change the size to fit the people who eat. starch with water is, let’s add the broth is boiling when the state. ann will be cloudy and you do not.