How to cut-preparations of potato

One seriousness method of washing the potato

• Because the potato dislikes the moisture, immediately before cooking, you will wash! Flavor falling, the stripe it does
• When the potato is cut, the section in brown the color change stripe shank.This is something by the oxidation enzyme.It does not change color by the fact that it exposes in the bowl which stretches the water.In addition, starchy quality of the surface and it is possible by the fact that it exposes to the water to remove aku
• The toxic material which is called solanine is included in the bud of the potato.The skin of the potato the solid time, will try also the bud to remove cleanly.Also the part of green color other than the bud is similar

Secret of potato cooking

• The potato is while it is the skin boiling the male is completed.The one, the nutrition which is easy to dissolve in the water, does not escape with the favor which is shut in the skin.In addition, it does not become weak, the hokuhoku impression does not accumulate.In addition, it directs also the skin in tsururi and simplicity.From the water it should have boiled thoroughly with the weak fire, probably will be
• When the reverse side we do the potato, while being hot! When it cools down, the stickiness coming out, taste falls
• It is possible also every to heat roundly in the microwave oven.Washing well, after wrapping the potato of the skin attachment accurately with the lap, it will warm.if the size of a normal potato, 5the fire is in the minutes as. the middle, you warm up and down evenly and return the

how to cut the potatoes

assigned semi-4one assignment: how to cut is facing, such as curry or stew simmered.

1: wash the potatoes, peel off the skin. you may also use the peeler.

2: bud of the depressed area on the surface of the potatoes is to make sure to remove. or use the blade of the knife yuan, that for peeler, it is easy to use part of the projection.

3: it may be either vertically or horizontally, and cut in half, to assign half. further things that in half4one is assigned.

shredded: and cut the potatoes were sliced thin, in crisp and crunchy was, the salads and stir-fry active in the.

1: wash the potatoes, peel, remove the bud.

2: the width of the preference, cut from the edge, make a potato sliced.

3: ply the number of the sliced, we will cut to the desired fineness from the edge. so slippery, please be careful.

eye-ripped off angle: how to cut down on the cube so that the pea, of soup or salad is perfect for tool.

1: wash the potatoes, peel, remove the bud.

2: 1~3cmwith a width of about, cut from the edge, make a potato sliced.

3: lay the potatoes were sliced, (2) so that the width has been cut or trimmed by as much as, cut the rod-like.

4: (3) place the vertical, and so that the cube, cut from the edge, the dice in the shape of.