this is just let us know! part turkish cuisine4
Leisure – Hobbies & Entertainment | Bertha Volin | 0 viewsJust this you probably will know! Series: The vietnamese cooking compilation
Just this you probably will know! The turkish cooking compilation 1
Just this you probably will know! The turkish cooking compilation 2
Just this you probably will know! The turkish cooking compilation 3
To continue, this time “the wheat flour cooking compilation” of the pizza and the like.
As for Turkey area of production of worldwide prominent wheat.Because of that, as for the Turkish wheat flour cooking, ku [u] ~! The tsu extent and the tastiness which groan.Although it is simple, after it was remembered securely in tongue, the after effect ate and the ji [wa] ri [ji] extremely goes round the place where, this and it is nikui.
From age of nomadism life, court cooking the bloom passing the times when you opened, furthermore even now, because it is taken over, year season probably will be different after all.The powder it is tasty, of course thing, big effect on the foreign country also combination of the food being attractive, as expected geographical and the country which historically produces.If kitchen circumstance of that country is excluded, however you say, that many things are visible, this truth.When you look at the Turkish cooking, you realize especially that.
Wheat flour cooking: rahumajiyun (making thin pizza)
“rahumajiyun” of the fast food existence of Turkey. As for the photograph those which are offered at the restaurant. |
So, first in Turkey from cooking the fast food existence of popularity.
“rahumajiyun”… generally known Turkish open pizza.thinly stretched dough, chopped onions to the minced meat of cattle and sheep, tomato, pepper, italian parsley and mix and put, was baked in an oven at high temperature.
had been sold in the stalls rafumajun . |
seasoning salt, it is common accent such as cayenne pepper to pepper. when you eat, such as raw vegetables topped with sliced tomato and onion, you can squeeze the lemon gabriele.
because of lahmacun food fast food in turkey, beshi exciting eat! the fabric is thin, since eaten wrapped round and round, it also ideal for snacks drink.
in japan,, but many things i use ground beef (sheep meat in japan is because it is high) , may occasionally encounter a version minced meat of sheep. when such a, alright in my mind! thought to pose no guts. personally, more like minced meat of sheep have.
pide (pizza boat of turkey)
put the eggs when baked minced meat of sheep-based tool kuimarupide |
lahmacun and sequence, representative of torukopiza players pide . lahmacun is not much surprise to see, because here in the form interesting and choi, eye-catching moment. how, he have a boat.
the fabric is but it is often the same as lahmacun, the tool is a variation. minced meat, meat was diced, such as sheep cheese, those fried spinach, include salami, often make a beaten egg to this. the fabric is in the thick motchiri. however, it is fragrant and crisp surface, one of the characteristics of the pide. if the analogy of pizza in italy, pizza in rome is lahmacun, what impression would pide and naples pizza.
pide dough is, but you feel like a slightly sweet taste than the pizza dough of naples, this is because the addition of sugar to the dough. heatfluffy is, the digest was crunchy and the pide, learn with a sense of nostalgic, getting used to the gentle feelings, perhaps due to the sweetness of this. a sense of fun and food, heartwarming and makes you feel to eat pide is, hall at the top of my favorite foodand has been ranked in.
gyozureme (turkey crepe version)
taste of home country of turkey gyozureme . photo spinach version. |
the central part of turkey, anatolia is turkey’s leading wheat-producing area. flour cuisine from this region is of course a lot of. a typical dish, popular in the city center of istanbul, such as gyozureme .
mother born in central anatolia and return the dough gyozureme quruli. tesabaki is indeed! |
this is, stretched thin as crepe made with wheat flour dough, minced meat and potatoes in, spinach, onion, put the cheese, such as white, “sachi”was baked in iron plate, called. tool is quite rich in variety.
the restaurant, but it is often cut supply, since stalls and is used as it is in the form of, innovation wrapped round and round, heathow to eat stuff oneself that locals have a.
some home cooking in the country of turkey gyozureme is, it eats dough is thin, and pakupaku, meet to eat because there is surprisingly, when you ask a little more sense to be conservative might be a good. do i regret that it has many times on this…. if you want a lot of other culinary fun, please take it every.
turkish cuisine flour, hen was the pizza. the following, bread and dumplings introduction of.
recommended turkey&middle eastern restaurant
i want to know this is only! part turkish cuisine1
i want to know this is only! part turkish cuisine2
i want to know this is only! part turkish cuisine3
i want to know this is only! hen vietnamese food1~6
trip to turkey of ethnic food guide
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