thai-style stir-fried and rolled sushi lunch

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Duration: 30 minutes

Tie wind frying ones and kanpyo roled in rice and seaweed lunch

It makes the fried egg, in preceding day, if or evening it is not putting the boiled rice, leaving a little, in the laver winding.Furthermore time shortening is possible.

Cooking start
The vinegar rice is made, (the laver to wind,)
5 minutes
spring the rain is boiled in the pot, (tie wind spring the rain)
10 minutes
The coming jellyfish is reset, the vegetable is cut, (tie wind spring the rain)
15 minutes
discernment Crown Prince mayo and the fried egg are made, (the laver to wind,)
20 minutes
spring frying ones of the rain are finished (tie wind spring rain)
23 minutes
The laver winding is made, (the laver to wind,)
Completion

* Laver winding: Laver winding 2 kind
* Tie wind spring the rain: Tie wind spring frying ones of the rain

Material n/a people) of tie wind frying ones and kanpyo roled in rice and seaweed lunch

Laver winding discernment it is thick the material of mayo
Laver 1
Boiled rice 1 cups
Sushi vinegar Large spoon 1
Discernment Crown Prince 10g
Mayonnaise Large spoon 1/4
Soy sauce Small spoon 1/4
Material of laver winding cartridge horseradish mayo
Laver 1
Boiled rice 1 cups
Sushi vinegar Large spoon 1
Egg 2
Bean milk Small spoon 1
Sugar Small spoon 1
Mayonnaise Proper quantity
Horseradish Proper quantity
Tie wind spring the material of frying ones of the rain
Spring the rain 30 g
Chicken pulling meat 30 g (chicken so rag)
Bean sprouts 30 g
Leek 10g
Drying shrimp 3g (large spoon 1)
Coming jellyfish 3
The chilean source Large spoon 1/2
Salt A little
Pepper A little
Material of broccoli salad
Broccoli 50g
Bonito paragraph 5g (and it is thin with the thick cutting with the cutting OK)
Plum dressing Proper quantity


and procedures of how to make thai-style stir-fried and rolled sushi lunch

rice rolled in dried laver how to make pollack mayo

1:

sushi rice and vinegar together, take the heat so that you can mix coarse rice paddle, etc..

2:

heide the skin of cod roe, graincombine mayonnaise and soy sauce taken out to clean the.

3:

thinly spread the rice glue on the bamboo mat to play, put the tool in the center.

4:

hold a stretch from the edge to the center, rolled from there go little by little.

5:

cut to fit the height of the lunch box nori rolls.

rice rolled in dried laver how to make wasabi mayo eggs

6:

sushi rice and vinegar together, take the heat so that you can mix coarse rice paddle, etc..

7:

warihogushi soy milk in a bowl the egg (the same amount of milk or) the sugar and mix well.

8:

eggs baked in a bowl7the liquid3divided doses, make a baked egg. since you want to create stiffer, such as liquid egg is not much stirred chopsticks.

baked eggs from well cool, cut in half, to stick in half and further.

9:

place the nori on bamboo mat, draw a thin rice wrap after subtracting the, reverse.

10:

tool and mayonnaise, put wasabi.

11:

from the wound edge, peel off the wrap…wrap and go little by little while repeating.

12:

cut to fit the height of the lunch box back volumes.

how to make thai-style fried vermicelli

13:

vermicelli is plenty of water in a deep2minute boiled, to wash.

fungus is a lot of it was non-water, 10minutes after leaving, cut in half.

leek is3cut to the length of the centimeter.

14:

pull the oil in a frying pan, fry the dried shrimp.

15:

minced chicken , bean sprouts, chinese chive, cloud ear fungus, salt and pepper to the fried vermicelli in the order of.

16:

thailand caramel chili paste.

how to make broccoli salad

17:

in boiling water the broccoli divided into the cellular1minute boil

18:

if the slab is dried bonito scissors etc.3mmcut to the width of the

19:

17cool the broccoli from the, 18season with plum dressing of dried bonito and commercial

(author: iba sumiko)


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