Seri chinese vegetables[celery] (fukushima, osaka)
Leisure – Hobbies & Entertainment | Tammara Olubunmi | 2 viewsEven the woman alone OK! rizunaburu China
The interior which the woman, is easy to enter even alone, white as keynote designates. |
When we would like to make the Chinese kind of restaurant where the woman comes being one person it is, – so as for talking the cute woman manager.If you mention the Chinese cooking, cooking which uses the oil in large quantities is many, inside the store is not to be the image where the man of the white-collar worker is many, probably will be?But, your this store is different.Other than the door extensive undisguised appearance, white was designated as keynote the space the bright interior where eradicates the Chinese image, may be Horie is witty.You call the faint green in white, when the cross 2 calls the table which was applied, entering the image which is received Italian seems the French way.While there being also a counter inside the store, looking at the dynamic cooking only of China it can enjoy also the meal.
Honeycomb sauce with cashew nuts.It is not stopped, it is tasty, it is desired extent in the nuts and the house. |
As for cooking we would like to observe to also cost performance.The night is a course with 3,000 Yen ~.Also atmosphere inside the store seems the French way, but the course standing French system.The constitution, amiyuzu + hors d’oeuvre + fish cooking + meat cooking.China to seem putting point heart and the fried rice here, it is the dessert.it was first issued for a table sauce, peanut brittle (toubanjan) of cashew nuts and sweets. tea cakes are fried and sugar sprinkled sesame, very simple and delicious. once in the houseTVso much a pinch but watching intently, likely to become addicted.
spirit of service to consider also firmly poor ingredients
is weak in the food-friendly firm. this spirit of service will be more delicious cuisine. |
cooking, first to amuse”marinated jellyfish”. the refreshing taste, a sense of fun and the food was korikori. amuse of this day is primarily pidan and avocado story it seemed to have was, immediately after the order do you have a weak thing? and asked, for us a good pidan, as you’ve to change is here. in french and italian aside, chinese restaurant with a spirit of service, said: there are not many. in this shop, there is a position to communicate properly with customers.
on the next page, incorporating a bold cuisine and techniques of french-italian ready to eat here we will introduce.
our cuisine with a french beauty, such as
ready to eat is a french, chinese taste is firmly. i can not be missed seasonal ingredients. |
appetizer”salad of seared yokowa flavor mustard sauce”. in the thick fillet the fish of the season3one. young corn and cherry tomatoes, in addition to the much better color. also fragrant spicy sour source, the taste was refreshing, chinese food certainly. and this taste, to dispel the image of chinese, a very interesting dish is the gap between the elegant presentation, such as french.
fried cuttlefish crest neatly finished. women are aware of the healthy taste. |
the following”crest of salty fried cuttlefish”. pepper and paprika on a plate of square, mushroom, added to the bud of garlic, there are fried. color bright red, yellow and green is beautiful, and stir-fry was stained with brown color of the chinese is a clear distinction. there is no sticky feeling taste, refreshing. is absolutely no urgency, such as clinging, is a healthy taste.
chinese to chinese things thoroughly. simple but meaningful, ness chinese. |
following is a dim sum2species. is dumplings and dumpling. large dumplings in height has been raised and plump steamed. there is no onion smell, flavor of the meat dish you can enjoy the direct. chopped ginger dumpling was put. this is also, have enveloped juicy soup, flavor is a pleasant escape from the mouth to nose, fine thing. both, despite a solid taste, it is beautiful and elegant finish to taste.
sauce (jean) fried chicken with. if you want more spicy, in addition to the sauce came out first peanut brittle. |
meat dishes”stir fried chicken and eggplant autumn”. so big, has been piled in the middle of a deep dish, such as mortar. cuttlefish as well as the previous crest, also perfectly soft burning of chicken. from the appearance of store and ready to eat, and authentic chinese meat is seen so, that it has a solid part these basic, i think charm of this shop. sense of material well shakkiri were fried in high heat, there is a simple but stately main dish.
fried green spinach finely carved with beautiful. degree flip is also perfectly. |
tightening of cooking”spinach fried rice”. with plenty of spinach finely carved, fried rice is a healthy. chinese cook with a kitchen knife is very large increments deftly. this judgment glass knife1it is fun to watch in the counter sandwiched between sheets. of course, pot in sight is also a dynamic judgment, sprinkle of fried rice so well, was a simple but great food.
on the next page, assorted desserts and more fun, recommended course of the night hill here we will introduce.
nifty service even when the dessert
sense suggests the way of assorted desserts. the best taste, texture of almond jelly! |
cold towel is issued here, desert. since the towel before the meal was a warm, purposely2i have prepared type i. dessert is a platter, almond jelly, sesame dumpling, orange, lychee. warm and sweet sesame dumplings, contrast is good acidity with cold lychee. and, honey almond tofu black cliff of the leading role, this is also excellent. a refreshing taste sweetness is just a simple and well, no not too hard not too soft even texture, i anbai. spoon will be issued at this time&it was a great spirit of service had been cooled fork firmly.
ease of use in one of the best chinese osaka
on this day3,500course choice menu of the circle12from type. |
lunch is served850from the meal of the circle, of tailoring course1,500yen (recommended guide) also. dinner was to introduce3,000in addition to usual course of the circle, 3,500yen, 5,000there is also a recommended course or a la carte chef of the circle. recommendations i3,500course of the circle. out appetizer, then10or more types of cuisine from cooking2selfish to choose the goods in the course, noodlesorrice+dessert+chinese tea is a plus. shaoxing rice wine is of course the classic alcohol, specification is also french-italian wine.
this table we also, will be sold out quickly in women. |
train stationJRfukushima is, even walk from osaka station10less than a minute. you walk a little, will be all right if not high-heel shoes yohodo. or female person, chinese women to shop perfect for each other. good atmosphere, including the service, food colorthe familiar and delicious eaten, you wonder also comes at a high rate of female store. this time, i go without a reservation enter the shop because it was immediately after the opening, previous variation restaurant when viewed in the back of the packed (women rate it90%! ) was. night10because when the last order, can also be used to a late dinner, useful1hotels. is convenient to put in the phone book of mobile.
was often a full glass lighting in, appearance of the shop. |
seri chinese vegetables (celery)
location: fukushima, fukushima-ku, osaka n/a chateau nishiumeda1F
TEL: n/a
regular holiday: monday
opening hours: 11:30~15:00 (last call14:30)
17:00~23:00 (last call22:00)
transportation access: JRfukushima station walk7minute
JRwalk from osaka station12minute
map: Yahoo!map information
near shops: variation restaurant (french restaurants) , tei onishi (bistro)
Incoming search terms:
- fried chicken with toubanjan (1)
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