salt of yuzu tofu

Duration: 60 minutes or more

The fragrance of the citron the salt tofu of the tasting which is kind

The male be completed in the snack of the hors d’oeuvre and the liquor in tofu cooking, “the miso of the tofu to soak” and the salt was rubbed in, there is a “salt tofu” and so on.This time the elegant salt tofu which adds the fragrance of the citron is introduced.The fragrance of the citron please enjoy the salt tofu of the tasting which is kind by all means.

Material (4 people) of salt tofu of citron

One procedure of making the salt tofu of citron

Salt tofu citron flavor

1: The moisture of the silk tofu is wiped off lightly

The silk tofu kitsuchinpepepa, with wipes off the moisture lightly.Because it is easy to deteriorate, it handles politely.The ri which does the skin of the citron you lower.The salt uses the natural salt.

2: The salt and the citron are expanded on the kitchen paper

On the kitchen paper, the ri which is made the half salt the skin of the citron which was lowered is expanded.

3: The tofu is placed, the remaining salt and the citron are shaken

The silk tofu is put on that.The skin of the citron of the ri lowering which is made the remaining salt is sprinkled, evenly.

4: About 1 day half you put with the refrigerator

It wraps with the kitchen paper, furthermore from above wraps with the lap.About 1 day half you put with the refrigerator.2~3takes the water about once replace the kitchen paper.

5: completion of the flavor of yuzu tofu salt

completion of salt tofu is soft and moderate left the fragrance of the citron.

6: serve with extra virgin oil

cut into bite-size, multiply the extra virgin oil.

one point advice guide

kitchen paper laid down on silk is so soft tofu, the salt on it or shake the. treat with care.

Incoming search terms:

• yuzu tofu (1)