rice flour can be in a rice cooker100%pan of

Duration: 60 minutes or more

The pan of the American powder 100% which it is possible with the rice cooker

The simplicity which it is possible with the rice cooker taught the American powder pan to Mr. Yoneyama of pan classroom “canna” portly.Because it is the American powder pan of American powder 100% of the non gluten, the pan which uses the powerful powder is the food impression of being different completely, but because to burn with the rice cooker, very portly it is the rice cake rice cake.To adapt the butter because it is taste of your deep United States, the Japanese food even without putting, it is agreeable.

Material ((3 go making rice cookers) equivalent of 1) of pan of American powder 100%

One procedure of making the pan of American powder 100%

Cloth is made

1: The american powder is mixed

In order to introduce the air, the powder is mixed.In addition, it is good shaking with the za [ru] and the like, probably will be.

2: The hot water is introduced

You pour the hot water middle and insert, being the wooden spoon and the like mix well.

3: It mixes by the hand

While paying attention to the burn, in order cloth para para to become, it mixes by the hand.

4: The secondary material is added

Including the sugar and the salt, when it mixes by the hand, the yeast, the water will be added.

5: Cloth is mixed

such as wooden spatula and mix until the dough become familiar with, vegetable oil and mix in addition to. feel the weight in hand, when the gloss comes out the dough, is the end.

primary fermentation

6: to the primary fermentation

you then wrap the primary fermentation. 30in degrees30fermentation minutes.
rice flour is wrapped do not forget it especially easy to dry.

gas venting

7: to the gas venting

the dough was the end of the fermentation, until the dough is smooth1~2mix minutes.

finishing fermentation

8: add to rice cooker

3pour in the rice cooker cook if, enters the fermentation then wrap. 30in degrees30~40done to measure the minute.

cook

9: to start the rice cooker

a rice cooker cooking course early start in. when the switch off, again cooking course early the cooking time is two.

takiagari

10: cool

as soon as takiaga~tsu, keep out of the kettle. rice flour can be in a rice cooker100%the bread is ready to serve.

one point advice guide

rice flour for rice flour confectionery, so you want to use the fines, please use rice flour for bread or. also, so they also suck the moisture by rice flour, when adding water little by little addition, let’s added while mixing the dough.