Regular menu of home cooking potato croquette

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Potato croquette ( ) 4 people time: Approximately 50 minutes
Material


Potato 4 ko
Combination ground meat Approximately 180g
Onion 1 ko
Boiling egg 1 ko
Garlic ginger Each 1 applying
Only parsley dust cutting Large spoon 1
Salad oil Large spoon 1
Salt pepper natsumetsugu Each a little
As a material for the robe Wheat flour dissolving egg bread crumbs
Frying oil Appropriateness
Method of making

The potato washing, drops the mud, until while it is the skin being attached at your fully hot water the fire passes to in it boils.The egg boils hard.When the potato and the egg boil and rise increasing to the za [ru], when being seriousness and the masher etc it crushes the skin well, it adds the salt (a little).

The onion, the ginger, the garlic and the parsley see respectively and make the dust cutting.It heats the salad oil to the frying pan, it fries including the onion ginger garlic.When it is clear, until the fire passes to the meat, including the pulling meat, you fry well.Salt, pepper and natsumetsugu are added each a little.

While the tool which fries is warm also the parsley adding mixes well in addition to the potato which was crushed, adjusts.

Until tool is expanded to the bat and the like equally, heat takes, it cools.

It makes tool 8 equal amounts, forming in the shape which you like, it attaches the robe in order of the wheat flour dissolving egg bread crumbs.

Until it heats the frying oil, becomes with medium warm n/a degrees) fox color you fry.

Point

is raised to the sieve-potatoes yudeaga~tsu, please peeled and soaked in water or without. when put in water, innovation will be the person should immediately. potato, you can also cook the steamed hokuhoku.

-please adjust seasoning to your liking. if you want to enjoy the flavor of the potato, in bland. flavor and sweetness are not impaired.

once the excess material of the clothing, let’s create a cheese-flavored fried vegetables.

fry cheese flavor of asparagus

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