Our cuisine kifune (kanazawa)

Leisure – Hobbies & Entertainment | Fred Baldree | 2 views

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The new star store which shines in Koto “Kanazawa”

As for the place there is restaurant town of accountant town.

A little more than 280 to the last days of the shogunate year, Kanazawa which continued to be castle town of the Kaga hundred grain screen.Individual culture and the appearance which at that time cultivate attracting also the Kyoto person of capital of thousand years, robe food residence in entirely, it does not stop.

Even among them, north of the town just like the moat, restaurant town which is on the Asano river vicinity which flows, in the kind of appearance where “accountant town (the zu you obtain and wait)”, gets wet moistly, in order to be drawn to the magnet, it is the expectation where either the benevolence which goes straight within that day which arrives to the Kanazawa station is not little.

Appearance of “your boat”.The appearance fully is.

Restaurant “cooking your boat” of the pearl ball which comes to the point of 2008 October to open the fact that this day it introduces, in the end of north of the accountant town, immediately knowledge and others closing the existence impression with the capability is.

Whether the time where the register of the night gets off, from the river Ohashi’s Asano it is origin, in the street lamp ho, the road of the stone pavement of the river edge which is illuminated, while looking at tea house town on the left, the so when the ro you walk, pass “the bridge in and” already face to north for a while, also light the ru town house appears slightly in the left hand.

Don’t you think? just, it runs out in this one word.

When it passes by the white credit where “the cooking your boat” it was written, it enters into the eye first in a flash, Tanzaku of “once in a lifetime”.mr. seiichi nakagawa husband, that it is exceptionally important to the encounter with the hand is handed down to eat.

store in a warm.

private room in all4room service is available.

one floor of the koto flows is examined, a private room table expressions2one. went up the stairs to the second floor tea house is a fine building is unique parlor2there are two, from the drawing room facing the street along the river overlooking the river of asano is.

in the next page, course of the night cooking introducing the

evening courses(6,600yen)introduce more

seung eight

eight dimensions of the fresh green.

first, eight dimensions . is directing the bold diagonal multiplication of iris leaf, you feel the breath of spring was lively and indescribably.

contents, the effect of sea urchin soup jelly and yuba , volume i , broad beans , kogomi and turban shell salted , sushi sasa of sea bream(chimaki) has become a wide variety and assortment, cooking just polite indeed none of the elaborate! the flavor of the eel is especially unbearable volume i is, excellent things have been burned as long as soft part without egg.

this color and luster! flavor is also superb.

other, full of flavor the effect of sea urchin soup jelly and yuba it was also impressive richness of, sea bream sushi(chimaki)the quality of the workmanship beautiful thailand also suggests! including the eight dimensions are as beautiful in ready to eat, became a great starter attached fascinated by the excellent and powerful sense of head chef.

bowl-thing

bowl of bran and raw materials mugwort sea bream

wang species sea bream ! speaking of kanazawa, also sea bream will. moreover, this sea bream is also music with fat, roundhouse! was good to come to kanazawa, enough to feel every bite and, in a stunning flavor, sea bream was accompanied by new things along with the mozuku yarn is, please let me tongue was further.

also on the next page, your culinary cooking course we will introduce the · supplementary direction

plaything good mind to cover the helmet.

may first is that, appeared wearing a helmet fine! this rendition funny, is not it?.

this kabuto(lid) when you take a……,

large, including the toro4prime species.

and, contents large toro flounder sea bream sayori total of4prime species! there is only truly kanazawa, but too happy any luxury content is high quality, particularly large toro to the effect of the beat i was. alcohol also proceeds.

-pottery

mellow flavor of sake lees.

and, food remained in the most heart in the course of this, here grilled sea bass . this is deep-fried onion and sake lees(sake of noto(ikezuki)use of sake lees)there is paved sauce, this sauce is exquisite flavor it has created a rich flavor.

also, was accompanied by young corn tomato fruit red bell pepper extending is brilliantly directed, such as the color, become a magnificent gem beyond the japanese. to do this we have i.

in the next page, the second half of the cooking course introducing the edible wild plants of trout-pot

the effect on internal organs shimiwataru.

further stew ! bubbling and simmering in the pot is, trout bamboo shoots onion , it japanese pepper has been incorporated, tantalizing aroma from the moment you have been subjected spread.

trout, but there are many opportunities to eat grilled, it appeared in the pan tool. i see, without missing any umami taste is also ripe for the taking of trout in the pot and, so it is. trout what are you in a pot, this was the first time, convinced to eat. extract broth flavor of trout to, flavor of bamboo shoots, sweetness of the onion, mingled with the spicy pepper eye, even after eating a tool, hand does not stop drinking soup! stew is a favorite, i drank up every last drop of broth is really long time. the aim of this or that as head chef, masterpiece will just.

tempura of ayu-juvenile sweet and sour sauce

only quality hokuhoku.

it came out subsequently, tempura of juvenile ayu. how it has been fried in burning comes through carefully, without compromising the true meaning of the original ayu, containing the fire until it is bone. there also remains firmly bitterness is also the charm of ayu, was suppressed in sweetness sauce good compatibility with.

was accompanied by grilled white asparagus rui alsois properly soft.

activities of conger eel, broiled

like pike conger as.

the next dish, active conger of broiled! eyes small kitchen knife, at first glance pike conger looks like. it is far from fascinated by the technique of husband. brings out the flavor even more meat plum soy sauce.

in the next page, fried rice and mix of albino, mizugashi etc. introducing the -fried

of albino fly blowfish and fried butterfish .

and finally of albino fly blowfish and fried butterfish climax is! confined the flavor of butterfish from deep-fried of course, melts in your mouth albino fly thrilled to! although this is my favorite food is also a, only this time now to blowfish albino i was surprised that there is a. tongue dance around the fact going to be ascended to heaven in every bite. still, these we roasted in soy sauce.

goods, of goods, rice, miso soup incense

you get it yoso~tsu.

first, from standby dogama had been outside the room, freshly cooked rice is the emergence of.

cook up rice.

〆rice is one of, cooked rice of tailoring hojicha of burdock. jaco will put as shown in the picture. in the seasoning delicate sheer elegance, i want to eat plenty of finish.

and, miso soup is homemade specialties from kanazawa wanted to eat before six stores in miso. sweet taste was friendly with impressive.

· mizugashi

plenty of fruit.

delicious surprise in mizugashi! how baked cheese cake with strawberries sudachi sorbet strawberry mellon american cherry muscat and, is about 50 participants without a doubt be pleased if women.

recently, it has become the mainstream system mizugashi of pastry, it is built in here that is rare. baked cheese cake with strawberries in particular, modest sweetness, high-quality. sense of the young chef has been utilized, mizugashi of satisfaction was large.

pleasure is coming to kanazawa, one also.

beautiful landlady and chef with excellent sense and talent.

in addition to the dish full of delicate feeling of the season, we take vessels of original verse be known whether the barrel of the instrument is what suggests, also one in kanazawa, appearance of the city townhouse restaurant that compete for two. gourmand travelers come to kanazawa, what i think whatever someone asks for more.

meiten gem just showed up with two years ago on the outskirts of the town accountant. once you have left the store with a full sense of fuzhou mouth, enters the labyrinth of narrow lanes and back broken to the right in the middle, that was also attended kyoka slope gloom go through the makai, you do not know how to fix the town will be fun also conclusion of the world.

– store name: our cuisine kifune
location and: a town-chome, kanazawa, ishikawa prefecture hikozo9-69
access: JR kanazawa station (east entrance)walk about18minute
maps and: Yahoo!map
-TEL: n/a
· hours of operation: 11:30~13:30(LO), 17: 30~20: 30(LO)
-sun closed: wednesday