Named after the nutrition education, select vegetables of chef superman

Leisure – Hobbies & Entertainment | Clarinda Suskin | 5 views

---

Mecca Hong Kong taste was reproduced faithfully, the name store of the Guangdong cooking.

Essence of the vegetable is known, “frying 8 kinds of vegetable of decade”.

Reservation is difficult to take, the restaurant inside the hotel which is the image which always has been less crowded in comparison with throughout the city the popularity store.Telephoning reservation, other than the buffet easily there is many a thing which becomes OK, is impression of the people in general.

So and among those, when going, showing the crowd of the extent which is surprised, Chinese restaurant “dragon heaven gate” “of the uesuteinhoteru Tokyo” inside.Mecca Hong Kong taste was reproduced faithfully, it is the store of the Guangdong cooking.

“It makes” the true food choosing, “it chooses” from the limits.

It finishes with the cooking method where the guest chooses the organic vegetable of decade “the suburb oil greens it is distant”.As for vegetable of this day, small greens seedling (small chin gene greens).As for cooking method “the shrimp miso you fry and” select..

As for secret of popularity, as for tasting of course thing, good quality of that food.Hiroaki Chen who as for to root being, belongs even in “superhuman chef club” (Chin Keimei) it is the certain the food of chef “is chosen” eye.

So, that “it chooses”, because, suitability of the food which is completed simply is ascertained, it does not remain.Chen chef “, makes” the fact that “it chooses” in true sense, “it chooses” from the limits.in any field, any use of soil, why raise the hand how to make what, choose it is the first firm from the ground up.

it is seeking, instant in season!

mr. nakadai rearing overlooking the greenhouses grow vegetables in china. 6even beginning of the month, medium40 about. .

chen chose a chef such a, in chiba cross-strait farm . of farmers7as a second generation, 20nakadai’s field work in agriculture is rearing from an early-year-old is engaged in.

says mr. nakadai. since i met mr. chen, agriculture has become interesting and.

previously, have aligned the size, if you make a beautiful vegetables that are not moth-eaten, and i thought okay. but, it was easy to think about the shipment, such as boxed, from the point of view of the creator, good vegetables. but, hurdle of mr. chen always eat the hand. even in the same season, how much time or stage grew the most delicious of vegetables that, most soft, at that moment there is no stick to the most muscle. exactly, it is instantaneous in the season. so, if you grew up there to pick up many centimeters specify that. but, in response to it in the file, this is good i thought and feeling, pursuing a new heart and say i want to make the best vegetables were born. it is now, has changed in essence i look forward to .

that things get to eat the food maker, persuasion of the most.

chef chen’s vineyard to taste the chishatou nakadai.

mr. nakadai creator of such, was close to the feeling of the hand to eat, not only the words of chef chen, dishes that. just because you want vegetables, have conveyed the request to the creator is just useless. sesame leaves are too thick or why can not i use, why do we need bean sprout seedlings why, i know there’ll have to keep. to do so, made their own vegetables is used if, what honed to any dish, i actually get the best look at it .

vegetables, natural products is dependent on the weather. get more than you want to make a vegetable, years does not work, if you do not have all prepared to undertake. only when you are good vegetables, me and asked me, after tsuppane was useless when there is no need, farmers will no longer me where them to cooperate with each other. that is safe and delicious to eat vegetables, buy together with the risk that. if you do not understand the hardships and pain of the creator, relationship does not hold good .

mr. nakadai chef chen stare and vegetables grown in china in the field.

and that said, between humans and the head chef mr. chen also nakadai. not to maintaining the bonds of trust as soon as i met named.

in the next page, bonds of trust that the name of mr. nakadai-creator and chef chen, representative and vegetables heaven dragon gate menu of introducing the!

i believe in this discussion is to bridge the gap, enthusiasm of each other.

mr. nakadai chef chen and form a shoulder in the field of mr. nakadai.

chef chen is the introduction of human, i visited the farm of mr. nakadai is5years ago. but, the first2year, vegetable and chef chen to image, there is a subtle shift in mr. nakadai make vegetables, was repeated so that it could not convince each other.

for example,, it, and minitasai kanpakumyou. the firm is said to be dissed chef chen, max it to the taste is what to do, mr. nakadai is a continuing process of trial and error. but, it did not reach the decision to quit doing so is, was admitted from the enthusiasm of each other each other. even if it, i believe that eventually filled the grooves, superimposed the discussion so many times.

chef chen chinese vegetables in a field’s itoshimu the strait.

therefore, chef chen is using the rest of the private, sun asks mr. nakadai as monthly. each other in the middle of doing so, by rub in direct dialogue, it seems it is coming along and vegetables seem korezo.

also, among them are, god smiled and seems to be eager to two, also scold product of chance. it, chinese vegetables was supposed to make about the size of matchstick, disturbance. gap was too large to keep an eye on a little, place and i think this is useless, it is surprisingly delicious, and vegetables that became available. failure teaches success. it, there still is a tree in a field.

it is eloquent on the success of vegetables, menu can be chosen cooking method.

seasonal organic vegetables on this day. leek and bok-choy flower, green beans and morocco.

such a success, it is the most eloquent, the seasonal organic vegetables is the most that day, that finished in a guest favorite recipe rape far suburbs (2~3justification3,800yen) . it, speaking in italian, image write on the blackboard menu of the day is recommended.

recipe is, salty fried, yubiki, fried garlic, stir-fried bean sauce, stir milk rot, stir-fried shrimp miso, source chicken sauce, sauce oyster sauce, sauce crab meat sauce, dried scallop sauce source, tailoring and a variety of hot water on top of the salted egg and pitan11type. not get to continue as long as fresh vegetables, menu is not achieved.

vegetables to choose, belief that what you want out delicious.

organic vegetables arrived on this day, chef chen introduced to reporters.

to say that it, to meet with mr. nakadai before, was used by chen is head chef, because of imported vegetables. they are equipped with sat or at the time of inspection, or to be incinerated as soon as the insect is found, on the stock to become unstable, a week to arrive2it was only once. so, this menu has warmed much want to do is, it is no exaggeration to say that without mr. nakadai, and did not see the light of day.

that is why, chef chen says. vegetables to choose, my belief that you want to put something delicious and it. initially, vegetables and cooking methods that do not have definite, some feel lost as guest. but, peoplein the consciousness of the, as the importance of fixing to be fresh, enjoy from season is an open, with a good citizenship. as a result, i think that was not me or the world is caught up in this style and the nature .

bustle of the store to prove that, the goodness of ingredients and outstanding flavor.

taken during the close of the lunch and dinner heaven dragon gate store of.

evidence that, heaven dragon gate on the premises of the, this rape far suburbs to order a repeater so there is very much. but than it, to see the bustle of the store, surely the best way. whether it is than to explain in words just how good vegetables, how much delicious than sending the tribute and, something that’ll certainly proved its flavor more.

in the next page, heaven dragon gate i think a la carte lunch and nutrition education oj-month period of you will receive an!

in the world of cooking, that the talks do not talk.

sat waiting for a turn in the fields of mr. nakadai. to some extent, after the fermentation, replace with the soil of the field.

mr. nakadai always chef chen and such, to the mouth, casually, casually . it, and a sense of sweat that was indeed the hard way than using, pushiness does not feel that was brewing over the pains, casual vegetables, dish casual people.

that is why, insists is, flavor of fastball. rather than undermine the cooking in style, cooking method simple and straightforward as it looks and, in the texture was crisp and ~tsu, i want snow so firmly buried between the lines that dare not speak.

if true, without the use of chemical fertilizers, from soil with plenty of rice bran to make, such as vegetables can send us wait patiently until the ripe, once you start off just tell that there is no. but, in the world of cooking, that the talks do not talk. it, the more ingredients if you are confident about the use, what would that trend appears to clearly.

heaven dragon gate indication of the order of a la carte lunch at the.

very good, garlic and red pepper tossed with chunks of chicken .

incidentally, i’m afraid in my stomach, here heaven dragon gate indication of the order of a la carte lunch at the, rape far suburbs (2~3justification3,800yen) , seasonal vegetables8fried seed (2~3justification3,800yen) , chunks of chicken (2,700yen) of3goods, carried in the wagon coming up the steam steamed shrimp dumplings (2individual460yen) , pokushi steamed meat dumpling (2individual460yen) the steam point (dimusamu) , dessert and a total of6products2ate in the name, i felt strong and moderate diet just.

left: steamed shrimp dumplings.

right: pokushi steamed meat dumpling.

this other, steam point, steamed shrimp dumplings put shark fin (2individual580yen) , crab meat dumpling (2individual700yen) , shark fin dumplings steamed into (2individual460yen) , steamed dumplings with vegetables (2individual460yen) , steamed white fish with black pepper (1steamer600yen) , steamed lotus leaf rice with red beans (1individual500yen) such as, full of charm of the day. to staff over the table, how is? when asked, with the added benefit that they are asked about.

also, of dessert mango pudding goldfish type (920yen) also, grotesque? no, pretty scary? unwillingly, it ‘s very cute and, impression is different goldfish types in the eye of the beholder, it was so impressive in a little dream.

every year6dietary education of the month named after the month, preface to the interview.

mr. nakadai show put the palm of soil during the fermentation. if you try to touch, it was about a little warm than human skin.

at the end, i thought this is through the coverage of, or just be satisfied with those given, or carve their own hands is, as soon as that person always. if you try to advance another step from the current, his limbs, eye, ear, there is only yuku check it with your tongue.

if you only assess the quality of ingredients, whatever their knowledge and experience, all you’re doing any more than a few chef. recent food safety to be shouted in particular, shop that is described in the menu dare the name of the creator and producer is not less.

but, if it is mere posting of information ingredients, do not make too much sense. in any locality, that any soil, with the knowledge of what it firmly on the part, sing the safety of the food, darkness in the hope that it does not shop at any store such an increase.

chef chen chinese vegetables hardly watched eagerly made of mr. nakadai.

(related information)
lunch spot vegetablesarticles ikuko mountain westin heavenly dragon gate the back of the ultimate menu!
club chef superman
(new article&up information of the next article, gourmet information for women guide newsletter ve been in! )

night heaven dragon gate store of.

heaven dragon gate
location: mita, meguro-1-4-1
yebisu garden place
the westin tokyo2F
TEL: n/a
opening hours
lunch
weekday : 11:30~15:00 (LO)
saturdays, sundays and holidays: 11:30~16:30 (LO)
dinner
full-time : 17:30~22:00 (LO)
regular holiday: open all
smoking permitted only private room
JRyamanote line ebisu station east saikyo line ebisu sky walk about7minute
hibiya line ebisu stationJRexit onto ebisu sky walk about7minute
map: Yahoo!map information

i chose a recipe called tailoring hot water on top of the salted egg and pitan rape far suburbs .

(related information)
near tasty suites
suites bar BON Sweets&Smile

cafe available in the vicinity
Calm Terrace

enjoy near
TONY TANAKA BEAUTY MAISON