easy dessert amazake of strawberry pudding source
Family | Jillian Kellams | 0 viewsDuration: 60 minutes or more
Fermented sweet rice gruel milk and reshipi which can enjoy two of the fermented sweet rice gruel purine
Using the fermented sweet rice gruel, it will make the dessert of your simple inside.This time at one two degrees, reshipi which can be enjoyed! If 1:1 it makes the fermented sweet rice gruel and the milk encounter, the fermented sweet rice gruel milk.If the gelatin it accumulates that hugely, it becomes the fermented sweet rice gruel purine.Fresh it is and spring the fermented sweet rice gruel purine of taste, woman meeting and the chart is not with your chi source, the male be completed is even in the child way poult enshrining party.
It is, the chi the material of the fermented sweet rice gruel purine (2 people)
Material of fermented sweet rice gruel purine | |
Fermented sweet rice gruel | 120cc & marketing |
---|---|
Milk | 120cc |
Condensed milk | When large spoon 1 * there are no holdings, abbreviating |
Gelatin | 5g |
Water | 50cc |
It is, the chi | 6 |
Sugar | Large spoon 1 – * even with gum syrup |
Besides the fact that the fermented sweet rice gruel of marketing is used, making with the fermented sweet rice gruel of handmade.You pour sake lees 50g+ sugar large spoon 2+ water 300cc in the pot and (crumbling up finely, you insert the sake lees), with the medium – weak fire to warm, when it becomes tenderness of the extent where the sake lees dissolve, it melts mixes with the te vessel which is the bubble and. |
It is, the chi one procedure of making the fermented sweet rice gruel purine
Method of making the fermented sweet rice gruel purine
1:
You pour the water in the heatproof cup, shake the gelatin and insert.When it does moistly, n/a seconds it heats in the range, melts the gelatin.
2:
It adjusts the fermented sweet rice gruel, the milk and the condensed milk, warms.
(of milk is ready to serve here amazake. also perfect for hot milk at night! it is good the addition of ginger to your liking)
to the pudding is amazake, further added to the gelatin, mix well.
visit with your favorite condensed milk (if you do not have on hand even if labor) . rather than sweet, has been added to the milk and for connecting to mellow amazake.
3:
poured into a cup or glass, in the refrigerator2time to cool.
4:
create a source while chilled strawberry. ichigo takes the worst-case scenario, 4cut into equal parts. together with the sugar, the source in the form of a blender or mixer.
source can make strawberry crush with a fork firmly. gum syrup instead of sugar is alsoOKis!
5:
is ready to serve with strawberry sauce to pudding only cold amazake accumulated.
prettily in a smaller glass. if the hospitality gift, so good can make such as empty bottles with lids.
one point advice guide
and milk amazake, 1: 1the basis of, who is your favorite extra is amazake amazake, who is weak in the extra milk to reverse, and so on, gelatin5gamount can make in, 240cc (purpuric finish) ~280cc (toro finish old) in the range of, please adjust to your liking.
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