la sante (sapporo)

Sapporo

From Sunakawa’s town where I am born former times 1 hours a little with super express.When you refer to distance, approximately 80 kilometers.As for time of the child it is something which the distance feels very far.Now as for not changing at just distance is steadily shortened, time and now it is arrival in 45 minutes.Also the highway is serviced, is good changes to be you do not know whether, but inconvenience just the luxurious impression of being to in being proportionate to change, it has decreased steadily.But, already nearly 30 years passing from the home separated, there is no qualification which speaks countryside to me whom what, has not done contribution.

When new restaurant such as such as purovuansaru [kimura] of Otaru is inserted, it reaches tremendous number.As expected capital north, Sapporo.

The restaurant is left from the city somewhat, but the location either the thing does not do, Friday of weekend beautifully the super full seat of the bat.The inside of the store is overflowing in energy and the fragrance of the material and cooking which are good is filled the u and that winds the eddy, wraps the guest.

As for charm of this store in any case, in any case are the material and cooking of the Hokkaido highest quality.Technology, and that material where it chooses the material, can stabilize that and can keep with technology of the cook in skill of the craftsman/teacher who makes clothes “cooking”.

Whether the a, even with this it will try looking the world of cooking which is drawn out.

white asparagus

on this day when booking by phone come in all those seasons of the earth request. quenched in the true meaning whether you do that, although it is enjoy the day, dinner of asparagus and just do our sheep from hokkaido! was.

anping town should not be caught in the rush of white asparagus is not produced by mr. yagi first.
pickles and tomato fruit
-urchin jelly and fresh scent of cold soup and lobster
shrimp and scallop quenelle of peony-boiled up
grilled shiogama

now, but there is no flood of asparagus about french breathless.

pickles is what are they and what i call this pickle asparagus extract is entangled in the delicate flavor of vinegar as a picturesque elegance, expressions mess. that subsided only to stomach in an instant is no doubt, but do not remember what i ate.

soup’s next move. well, squeeze out the words to express not only. wide earth, clear air, clear waters and. these are put in the dish is evenly, send to cook lower bound through the technology of the nature of the material.

our chance happen to be there, and happiness.

the following, scallop quenelle of asparagus were served to boiled and slightly raised. desire for food is not only entered into full throttle mode power surging from the earth and the sea is a dish together.

asparagus〆wraps rock salt. is not this what luxury cooking! talk father of all we will be discontinued, eyes will be glued to the chefs are willing to set aside tesabaki. gari~tsu!!rock salt is divided and, aroma is surging at the same time casually. i see, must be a part of the feast flavor. fragrance is wrapped around the table, here is a little special space only. grace to issue a white face in embarrassment from the back was divided. everyone silence wrapped the appearance of taste rather than made, and excitement.

but all these appetizers. that is the main parade begins it is yet to come.

hokkaido lamb

speaking of chiharu matsuyama ashoro, and ishida sheep sheep ranch . the breed is called the seed down south, meat is a rare thing of very good breeding and growth is difficult. postnatal60newborn lamb roast of the day says it all its shades. we eat it there is only kneel to thank the producer and its natural. best beef is said to be at least ride was too fat, is unhealthy enough before slaughter can not bear to stand bent out of shape it also expensive to get someone to change his mind and feel i’ve been happy to eat the beef was sufficient experience.

ishida sheep ranch site i will be dying to try urge to go look at. reed, next time let’s go come.

10shank of mutton meat-year-old has been carried as tagine. regional cuisine of moroccan tagine. aroma and spicy soup will blow your stomach calm of the past, now, dinner is ballsy drum resounds with the future.

conclusion is10roasted mutton years back. it is delicious fat, it is delicious meat. no bells and whistles were all dressed in the conjugates that exudes from both sheep. sheep that appeared in the last while there is an orthodox, may greet the final day cooking large dishes tonight is no more.

sante la cuisine or a simple expression was good was good or can not catch up with very, and time. snuggle quietly in cooking wine, disappear unawares hidden. madame gentle like the wind, appear smooth stop and really want to come when.

of course, granite in the middle, , is also a memorable dessert and. what life might katariaeru cooking tonight would be any situation.

la sante is on sale nowdancyuofP40are discussed in the. please read the world so that salmon and the chef’s unique word.

the product of hokkaido, able to understand clearly that the vegetables are beginning to evolve, especially asparagus. our talented producer has been trial and error in its own way, such as eastern work there is no difference to create a new movement in cooking other than genghis khan so far. is this a renovation of the food would not be very. every year6visit hokkaido in may. yet i was born, at that time and is extremely pleased to differ materially from hokkaido. the more i shudder.

the harsh reality of depopulation and many of the town of hokkaido down the shutter of the downtown area say. it should grow big bud out somewhere but young. believe that where there is only a bright walk a little than to be pessimistic. how much can i write about at least hokkaido.

it had said to herself in a mutter, french still does not end in sapporo. the next day in the restaurant in the east district shumine, as with la sante, it was tears of gratitude was very high quality food.

*please accept our heartiest congratulations on your engagement of mr. and mrs. watanabe was able to share this place is it a personal thing at all. journey to france and from today Hidekichimr. i wish you luck gastronomy.

la sante
miyanomori, chuo-ku, sapporo1article6street5-1 M1.6bill2F
west metro28chome station2walk from exit5minute
n/a
Lunch (saturday, sunday and public holidays only)
12: 00~15: 00 (LO 13:30)
Dinnermonth~soil
18: 00~24: 00 (LO 23:00)
regular holiday: every wednesday, second rest
reservations required as much as possible
map

*all about information about hokkaido yuki konishi’s site of hokkaido guide we want to see by all means the.