Japanese-style dish made with rice cooker radish simmered in a pot

Family | Carmen Blatt | 7 views

Those where today it introduces are the cooked food of the Japanese radish.Boiling in the time zone where the hand and the rice cooker are less crowded, moving even in the large bowl, if it cools naturally, the question which is finished the with a nod tasty cooked food it is the po arm it makes thin at the time of the supper. It is possible of course and can go very hot of raising.With care and the like of the small baby, it cannot designate the arrangement of the boiled rice as the time when it is decided and the te is troubled and the male be completed it is reshipi in the ru young mother.

Preparation jar cooking & point of caution

With rice cooker Japanese style not putting

Mark kelp and cooked food of Japanese radish

* The material which is used *

Japanese radish n/a g)
Mark kelp n/a g
Liquor n/a Large spoon 2
Sugar n/a Large spoon 1 and 1/2
Soy sauce n/a Large spoon 2 and 1/2
Element n/a of katsuodashi Small spoon 1/4
Water n/a Large spoon 4
Seeing phosphorus n/a Large spoon 1

* Method of making *

1. Peeling the skin of the Japanese radish, it slices of width and 2cm cuts in half.

2. The one where the Japanese radish is round, in order to be able to adhere to the inside kettle, arranging, you insert.

3. Lifting the kelp to the basket, passing to water, the drainer doing, it expands on the Japanese radish.You insert the element of sugar and dashi, the soy sauce, turn the liquor and the water and insert, the dropping cover of the paper (the seat which ridoaku and the oil is taken) you do, make normally.

(The kelp soaring with the steam, in order not to be plugged to the air exit, the dropping cover of the paper is done.in that case, maiagara paper also does not cover, rather than placing fluffy, stabilize by including the moisture against the material. )

4. when the switch off switch off the heat insulation, remove the cover paper with chopsticks, tablespoons mirin1turn the put, returns the up and down quickly with a spatula, 2~3minute steam. mirin may not easily added if you like taste.

5. transfer to large bowl, naturally cool covered with plastic wrap.

word
if the rice cooker of my home, 42switch is turned off in minutes. a guide to this time, if you feel that you are too time consuming if, make sure to take care of burns, please turn off the switch by hand if there seems to be softened. if you get the remaining time display, stir well and mirin, cook the remaining time. alternatively, you may be able to.

on the next page, simmered radish slices of pig meat and will introduce.

it was introduced yesterday stir-fry the pork and bean sprouts and green beans recipes here!

in the previous page, was boiled radish and kelp. on this page i will introduce, main in the radish, cooked food is cooked with a little pork to get the flavor.

jar rice cooker cooking&notes

japanese-style dish with rice cooker

simmered pork and radish

the materials used

radish n/a g
-sliced pork belly n/a g
alcohol and n/a tablespoon3
sugar n/a tablespoon1and1/2
soy sauce n/a tablespoon2
moto of katsuodashi n/a tsp.1/4
water n/a tablespoon4
-ginger n/a thinly sliced2sheet
-mirin n/a tablespoon1

how to make

1. peel the radish, width2cmthe sliced4cut to one. (if a thin radish2cut to one. )

2. the inner pot, radish, 2cmpork cut into about, put sliced ginger, put a non-mirin seasoning, mix shake up and down with both hands the kettle.

3. normally cook sounded flat as possible.

4. when the switch off, switch off the heat insulation, stir with a spatula and the lid is not turning the mirin2~3minutes steam.

(mirin may not easily added if you like taste. )

5. and then dyed in a soy sauce on the side, dish in a large bowl, over the broth from above, cool naturally covered with a wrap, be infused with flavor.

word
rice cooker of my home40switch in minutes has expired. a guide to this time, if you feel that you are too time consuming if, 40if you keep minutes cooking, the fire should have been through so, please turn off the switch by hand. if you get the remaining time display, stir well and mirin, cook the remaining time. alternatively, you may be able to.

on the previous page, simmered radish and kelp we’ll send you updates with the latest.

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