In England in the Japanese make elbow coming inorganic arsenic detection

July 28th, the English food standard agency (Food Standard Agency; FSA) Assuming that in hijiki which is imported from Japan, it is included at the density where the inorganic arsenic where carcinogenesis is pointed out is high in order not to eat hijiki in the English people, it put out advice.

You inspected FSA, poisonously inside the seaweeds which are marketed inside England, concerning 5 type 31 samples such as hijiki and wakame and kelp.as a result, all samples of hijiki9from stocks(all made in japan)inorganic arsenic is found, other4the type was not seen.

that contained the highly toxic inorganic arsenic in hijiki only!

to be more specific, although arsenic was included in all of these seaweeds, most of them in less toxic organic arsenic, it has been detected it was only inorganic arsenic is hijiki. the amount of inorganic arsenic that is included in the state of being sold is hijiki, average77mg/kgin, wet conditions after washing the filter with water, average11mg/kgwas.

it should be notedFSAin, even if you have ever eaten hijiki occasionally, have significantly increased risk of developing cancer does not appear to although it is, future, you may consider selling regulations with the european commission of hijiki.

this test is, 3been carried out by that similar results were already out in canada years ago., in canada, administrative guidance is being done so as to avoid the ingestion of hijiki already.

ministry of health, labour and welfare of japan and, distribution, reaction of the experts on the next page>> in this presentation, a variety of opinions has come out naturally. hijiki is, calcium and iron in many low-calorie, had been attracting attention as a healthy material. every day prevention of anemia that people had eaten in the, would have been shocked. in this review, 100%all right! courage to live there is not nobody called, i think that thing can not say at this point.

announcement of the ministry of health, labour and welfare, if you do not eat a large amount of fine

ministry of health, labour and welfare, weight50kgif the people of, 1day4.7gif you do not eat continuously for more than, world health organization (WHO) is prescribed15μg/kgweight/week (weight50kgin1day107μg) it is not to exceed.

people such as the amount of import and export volume and domestic production from1of per capita intake of hijiki1day0.9git is estimated that approximately, if you’re not in high doses, or it is not no problem (food safety department) is that (ministry of health, labour and welfare on arsenic in hijikiQ&A is here ) .

distribution also all right to eat a normal amount if

considering the amount will be issued at the table desuga, with the return to the water30~90gso to the extent, there is also a concern and i’ll do it all right. for example, kopunagano in, has been published in this way.

(~abbreviation~)
hijiki, but also for many years has been food, cases of health hazards associated with the hijiki has been reported does not seem to. and therefore, there is also the possibility of arsenic in hijiki has been detoxified by mechanisms that do not know yet, if you continue about the health effects of eating excessive amounts of hijiki can not be denied.

and therefore, as long as the normal diet, believes that concerns about arsenic in hijiki is not needed, the idea is better not to eat too much. (~abbreviation~)

from experts pregnant women and infants should be avoided and the voice of

on the other hand also, minutes to eat as normal adults is at best, inorganic arsenic in order to pass easily through the placenta, promptly to fetus if a pregnant woman ingested. in an experiment using an animal model, in addition to inorganic arsenic is teratogenic, have been found to cause fetal brain damage some experts pointed out that. pregnant women previously, mercury contained in fish
affect the fetus as, there are also examples from the recommendation to refrain from intake of swordfish and alfonsino, pregnant women are more careful you might want to.

when eating hijiki, point to note is on the next page>> i, not mean that had been contaminated with inorganic arsenic is able to take regional hijiki, if that had been originally included in the hijiki, i think the minute you are eating normally, and i’m fine. nanise, japanese because it has continued to eat hijiki from the jomon, yayoi era. . country people do not eat hijiki historically may have different culture, food, but perhaps there is a risk to eat and possibly ·.

point at the time of eating hijiki

but, it is human beings have become anxious and hear a report like this. want to eat hijiki. if you are concerned about the demo, what if you pay attention to such a thing?
do not eat large amounts of(hijiki is less likely because the main, but i think common sense is at best small bowl degree ·)
do not eat every day(accumulate in the body so if the daily intake of inorganic arsenic, the effects of poisoning can be avoided if more than a few days akere)
cook and wash & wear well in water from(the survey of inorganic arsenic if the uk is washed with water1/7has decreased to)

try also considered fit or eat and how will?.

umm sele two to eat according to discharge arsenic

the human body, proteins and carbon, is made up from ingredients such as mineral on the earth. but trace amounts of arsenic, the body is the necessary components.

toxic heavy metals such as arsenic and mercury and is located in every corner of the environment, we have food and water, has turned into the body through the air, such as. intake has not been enough in the life of the symptoms of poisoning usually occurs, detoxification capacity is reduced, causing discomfort and increases the amount of accumulation in the body, to induce a disease and it becomes excessive. with toxic heavy metals enter the body through the food, since i wrote, including remedy, please read all means.

in, to eject the arsenic comes in between you do not know, selenium(selenium)and other minerals is valid only. will alleviate the symptoms of inorganic arsenic poisoning artificial pesticides or chemicals contained in and replenish the selenium.

food that contain selenium-
urchin
bonito
spanish mackerel
taste
scallop
smelt
lake smelt
beef
wheat germ
brown rice(bran portion)
beer

japanese, many are taking selenium than americans because they often eat the fish. take from food to excess worry, but i do not, because symptoms of overdose may appear in supplements, please be careful.

the body to excrete water arsenic prepare the intestinal environment

beneficial bacteria in the gut environment is reduced, discharge capacity of toxic heavy metals will be slowed by the bad bacteria. if it is a long accumulation of hazardous substances, absorption of nutrients such as essential minerals will prevent.

also keep a good intestinal environment, arsenic is important that measures. create an environment for the point in the intestine, here · · ·.

it contains a harmful substance to food is, is not the only hijiki. for more information on the next page>>

toxicity is that there are many other food

but long before, one of the edible wild plants is a taste of spring, carcinogenicity of bracken is now subject. after the turmoil that, and what has become referred to as, there is a carcinogen of bracken certainly evil, was settled that we do not need worry if the heat treatment without lye and boiled. also that it contains a carcinogen called acrylamide in potatoes also are known to have.

a lot of tuna consumption in japan, it contains very high concentrations of mercury. tuna itself cause symptoms but do not have mercury poisoning. the results of various surveys, tuna that contain high levels of mercury are also high selenium content, tuna with low selenium content is low that the amount of mercury is now clear.

why do not the part when viewed from the entire

you might also wrote previous, i so highly analytical technology progresses, i like this topic will come more. in this survey, part is bad it is a matter of inorganic arsenic that is included in the hijiki.

for a complete food that hijiki, with the cooking and what is also, in humans ingested as food is what will happen further, not yet known. by the ingredients contained in hijiki, inorganic arsenic may be there is a mechanism that will be offset. is often part that contains heavy metals, especially in vivo still do not know.

for example, was introduced earlier kopunagano site in, and hijiki extract administered to rats, it has been reported that was faster in the emissions of arsenic was administered than when the same amount of inorganic arsenic. we are also introduced that.

only covers part of the hijiki bad, it would decline here has been eating hijiki in the long history of japan, i doubt. research needs to be done still, i think japan’s role is greater soredakeni.

human, was a large presence becomes as if on this earth that dominate, not only part of the earth system. i think there is a world in a way that science can not still immense.

related links
the efficacy of hijiki
anemia hidden illness that may? (food and health)
in order to improve the environment in the gut
probiotics in your pickles (food and health)
against food poisoning and prepare the intestinal environment! (food and health)
hazardous substances contained in the food
vitaminCheavy metals ingetout (food and health)
potato chips are dangerous! (food and health)