in the rice cooker to make apple jam

Family | Sal Bolt | 7 views

When jam is made with rice cooker, you must pay attention, it blows and that, it is spilling. In order to prevent the blowing spilling, protect 1. quantity.2. Opening the cover, occasionally verify. 3. Administering the setting up which prevents the blowing spilling, with you can think the method of saying.
After standing on those, with two rice cookers, method of making 2 sorts was done.Almost, while using the same material, jam of the flavor which is different completely was possible.The extent which the shell quaintness is hard to attach both it is tasty because is, we would like to entrust to the judgment of the one which was read either one the favorite, whether it is easy to make.
Making, opening the cover, you blew the fact that it introduces to beginning and, rose and verified condition and boiling down condition with the eye and judged, turned off the switch by the hand and ru midway no degree being something which is finished, you became moistly soft jam.
You blow the jam which is introduced in the following page, after setting up in order to prevent spilling, until the switch is cut off, being something which is made, shikoshiko like the marmalade the food impression of doing small feeling is good, very much it became unique jam.

Rice cooker kutsukingureshipi collection
The beginner necessary reading! Elementary knowledge of rice cooker cooking
Guide bookBecause

With rice cooker jam making

Apple jam (softly type)

the materials used 5if using rice cooker cook

and apple n/a oversize1individual (with the exception of skin and core520g)
sugar n/a g
& lemon juice (substituted with ponzu sauce) n/a tablespoon1

how to make

1. an apple4assigned to one, peeled and takes the core, the larger cut in half.

2. into the inner pot, add the sugar, add lemon juice and turn the.

3. shake up and down the kettle, sprinkled with sugar to apple, normally cook.

4. 40once cooked minutes, i checked the condition niagari open the lid.

still too early if you are having plenty of juice i. open the lid, when broth is boiling subsided, broth and apple1/3switch off when you hear the height of about.

(this time, after you turn on the switch47i cut the switch in minutes. it’s a good thing to go up based on the time rice is cooked in a rice cooker that. )

5. remove the kettle, stir in the apples off the wooden spatula.

(collapses easily jam in the shape of. )

6. into a clean container while hot.

completion of moderately sweet jam!

on the next page, made from cooked until the rice cooker is switched off, i will introduce the jam of crunchy chewy tooth.

it was used, white rice is47cooked in minutes, SANYO IHrice cookers 1.0L(5.5if)

it was introduced yesterday

two seed jam rice cooker
it was introduced in the previous page, open the lid to the middle of cooked, confirmed by eye to determine the degree of niagari, turn off the switch made by hand, was soft, moist jam. on this page, cook until the end i will introduce a version. cooked with the skin, transferred to jam a red skin, color and finish well. in the flavor and feel of boiled syrup and jam rather than, rather than the icing on the cake, the spoken as well as a dessert. if you put the tea boiled skin, you can enjoy apple tea.

essential reading for beginners! basic knowledge of cooking rice cooker

apple jam (chewy type)

the materials used 5if using rice cooker cook

and apple n/a individual (with the exception of skin and core520g)
sugar n/a g
& lemon juice (substituted with ponzu sauce) n/a tablespoon1

how to make

1. peel the apples, 4remove the core is divided into two, thickness2~3cut to the millimeter.

2. into the inner pot, add the sugar, turn the lemon juice into, glace shaking up and down the kettle.

3. on it, place the skin was red under the way, placed by hand and squeeze tightly and hold water to the sheet by including the actions taken, then the weight in several sheets of apple skin, normally cook.

(sheet tricks to prevent danced on steam2one)

4. when the switch off, sheet and remove the skin.

5. transfer to a clean container and stir with wooden spatula.

6. skin and put a tea bag in a cup tea, if you wait for a while pouring boiling water, apple ready for delicious tea.

it was used, 32white rice is cooked in minutes, sanyo pressureIHrice cookers 5.5if cooked in, 50switch has been cut in about a minute. please refer to when to try to.

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