How to make recipes cooked beef cheek in red wine

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Vin rouge boiling of cow ho [ho] meat

The male be completed future in season reshipi
As for the ho [ho] meat which it boils together with the vin rouge and the source which adjusts the red miso soup miso
With ro [ke] ru taste spreads the mouth softly all the way, it is tasty, is!
Taste of the meat and flavor of the vin rouge, as for the one item which can enjoy the taste of the vegetable
Rather than thinking, it has done at all.
Heavily adding the vin rouge of the mouth, please.

Vin rouge boiling of cow ho [ho] meat
Cow ho [ho] meat 450g
Onion 1
Celery 1
Garlic 1 pieces
Olive oil Large spoon 1
Salt and black pepper A little
Laurel 1
Water

500cc

Vin rouge 200cc
Red miso soup miso Large spoon 1
Sugar

Large spoon 1

Small onion 6
Brown mushroom 6
Salt and black pepper A little

(C) Nov.2005 Copyright Tamiko Kuroda

The cow ho [ho] meat is the part where suji enters, but furthermore the optimum boiling together cooking which becomes such as body and the mellow mouth which have depth by the fact that also marbling enters and boils together it is the meat.When you happen to see at the store, don’t you think? please try you seeking by all means.
1 onion, the celery and the garlic see roughly and make the dust cutting. It carves 2 ho [ho] meat in about 5cm angle and begins to shake the salt and the black pepper.
When only olive oil large spoon 1 and the garlic inserts the dust cutting in 3 pot, puts on the medium fire and the fragrance of the garlic comes out the surface of the meat is fried is the ri densely.remove the meat onion, celery and cook until soft. 4- (3) return the meat to wed500ccin addition the, remove the scum when boiling over medium heat1the stew about an hour. (time can be shortened using a pressure cooker)
5& red wine, miso, make a sugar source in accordance with the. 6- (4) small onions and red wine sauce pan, add the mushrooms over medium heat40stew minutes, salt, and prepares to taste black pepper.
simply simmer menu is carefully, cooking is also perfect for christmas and hospitality.
hard bread and salad of your choice, please spend a good time along with a red wine of mouth and heavy
(C)Nov.2005 Copyright Tamiko Kuroda

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