hawaiian gourmet cuisine of hawaii

We would like to eat in Hawaii! The male be completed the gourmet

The hawaiian edition lunch “plate lunch” which in plantation age is born from the immigrant workers (photograph cooperation: The oahu sight-seeing bureau)

Island Hawaii of the normal summer when the Pacific Ocean floats middle.Far former times, the Polynesian navigation people move and live, food culture of this island which accepts the immigration from each country very is unique in plantation age of the pineapple and sugar coming bi agricultural zenith.

In traditional cooking which is succeeded from ancient Hawaii new cooking genre of the Hawaiian origin, Hawaiian rijiyonaru [kiyuijin].And, you peep local dietary life to the history which the chi is easily, Hawaii walks, re [ru] local hood & suitsu.If it is not Hawaii, specialty cooking which cannot be eaten will be introduced.

The hawaiian traditional cooking?

As for the Hawaiian traditional cooking the Polynesian navigation people brought the food culture which the base. Jauntily, the romiromi salmon, karuapitsuku, how from above/the left Pia center/raurau (photograph cooperation: The oahu sight-seeing bureau)

Jauntily, how in poke and raurau Pia.The hawaiian language of lovely sound has lined up, but as for this, traditional cooking which the Hawaiian succeeds for a long time.this dish was filling the spiritual meaning that the return to nature by eating the grace of god-given nature is, taking advantage of the taste of the material drew plenty of sunshine, hawaiian soul food is nutritious, low in calories and seasoned with only salt. speaking of typical traditional cuisine hawaii……

poke also sold by weight have a super-

POI (poi)
in ancient hawaiian staple, was fermented dough and steamed mashed taro. there is a sour taste in the form of paste, such as yogurt.

POKE (poke, poke)
of salt from hawaii, such as seafood and boiled octopus sashimi of tuna, seaweed, green onion, hawaiian-style mixed with onion associate . at present soy sauce, sesame oil, was also arranged in a spicy spice.

KALUA PIG (karuapiggu)
the steamed tea leaves wrapped in antiseptic action that there is a talisman and a salt-crusted pork with plenty of, was shredded.

LAULAU (raurau)
double wrapped in steamed tea leaves of taro and pork and chicken.

HAUPIA (haupia)
mix the sugar in coconut milk, desserts such as pudding solidified with gelatin.

other than specializing in traditional cuisine restaurants and dining, point of the cup into, poke at the supermarket and sold by weight, also, restaurant of the general&easy to eat in the bar, you saw a menu that is arranged in style. means, please try to challenge once.

new creative cuisine hawaiian regional cuisine

western cooking techniques to ingredients of hawaii, cuisines ingenious incorporating the asian food culture and seasonings chef was born and raised (photo cooperation: hawaii tourism)

as well as traditional cuisine, new genre of cuisine you want to see hawaii once gave birth to taste, is hawaiian regional kyuijin. is beginning, 1992roy yamaguchi in the year, alan wong, such as a young chef sam choy12reform project of the restaurant industry that caused people gathered. there are no good restaurants in hawaii is said to have, use of local fresh ingredients, japan, china, has created a cuisine that reflects the food culture of each chef was born and raised in france, such as. at the same time, was born brand of locally produced food is also active in the world and star chef.

taste anxious, sesame and wasabi, soy sauce, familiar with the tongue of japanese easier because it is also used in japan, such as miso seasoning, eat not miss an artistic. in recent years, traditional cuisine and local cuisine (next section introduces) has appeared also took up the new menu.

local food was born from the history of hawaii&suites

was born in the small restaurant run by japanese people loco moco (photo cooperation: oahu visitors bureau)

and local food, that the daily diet of hawaii. cheap and hearty and well! from tourist Bclass gourmet it has been popular is called, why you would want to eat is tsuitsui, it does not appear to be only.

19from the second half of the century20century, pineapple and sugar cane farming in hawaii is a rapidly developing, workers in the plantation were required in large quantities. japan where it was collected, portugal, china, migrant workers and the philippines. taste of home they brought that love the fusion, so was the current home cooking. and, most of them are, because what was created by immigrants from japan over, it is no doubt that it fits in our japanese. from among its, particularly popular local food&was to pick up the suites.

local food1 plate lunch

plate of korean bbq. a typical plate lunch7~9estimated dollar

rice scoop in ice-cream scooper2sheng and macaroni salad1sheng, the main side dish (in hawaiiOKAZUreferred to as) representative of the local food was served on a plate is. it has been said to have originated from that immigrant workers were replacing the side dish for lunch.

teriyaki chicken and fried side dish can be served with the kinds of, beef stew, korean bbq, china, multinational, such as traditional cuisine hawaii. in addition to the food court of shopping center, they even sell a car in the mobile lunch wagon coming to the beach park and business district.

local food2 loco moco

the restaurant is transformed into a fashionable loco moco

put the hamburger and fried egg on rice, hamburger gravy bowl was quite a long source, born in the dining room is a little home cooking spread of hilo, island of hawaii japanese americans to management. gravy gravy-based store has a commitment by, because different flavor, means, compared the eating. a little soy sauceis further multiplied by delicious. in recent years, the mutation also appeared, such as teriyaki chicken and seafood sautéed.

local food3 spam musubi

in the local food you can buy easily in waikiki, easy-to-eat teriyaki taste for children

also familiar tourist, spam to teriyaki (luncheon meat) place on top of the rice held in a square, rice balls wrapped in seaweed. pinch omelette, many variations and at home in the shop and sprinkled or mixed with rice. ABCin the seven-eleven store and, we sell spam musubi other went into the case other insulation. the way, refers to the rice ballMUSUBIhawaii is the word that is commonly used also.

local food4 hypnosis

red char siu, spam, hypnosis fashionable barrel that contains the

frizzy thick noodles to the soup quickly dried shrimp soup (koshi is not to say that) , shredded pork and leek ramen hawaii version that contains the. it has been said that the beginning and it was placed in a chinese noodle soup in japan is japanese immigrants. in addition to well-established specialty store, the trial because even at a family restaurant serving. mcdonald’s regular menu (instant cup noodles) has also.

local food5 oxtail soup

chinese parsley (herb) people are not good at, no parsley the order is

slowing stew with ginger and herbs chopped the tail of cattle, refreshing taste in the soup of fat were removed, the total produced by the taste of home natsukashin japanese people from okinawa. with a ginger soy sauce and eat the meat from the bones and soft peel guinea, mamma cat delicious even if you wind into the rice soup come out together.

local food6 furi chicken

sold at stalls in a converted car

in hawaiian turn=HULIHULI as means, burn while rotating on a charcoal fire the chicken with bone marinated in sauce, juicy barbecue chicken in the refreshing taste. in the famous north shore limited weekend, besides, it may be seen in the event or venue on the outskirts of, there is no permanent shops and stand unfortunately. white and fragrant smoke smell and climb in mokumoku when drive, means, check.

local suites1 shave ice

texture is addictive like a quick powdery snow melts in the mouth

there was only ice cream in hawaii1950to age, mr. matsumoto of japanese immigrants ( matsumoto shave ice ) shave ice is the beginning of the ice began to sell oysters in japan on the north shore grocery store is. is characterized by fine-grained and smooth ice, japanese-style red beans and topped with white jade from rainbow-colored syrup seems to hawaii, ranging impact pudding was riding with don, they have wide selection of toppings and syrups.

local suites2 marasada

in addition to plain, such as guava and custard cream also

surface is crisp and, sweets in portuguese donut dusted with sugar went up to fluffy. it was an opportunity to break out of the store is large portuguese immigrant, now representing the hawaii suites. fluffy by the store because of the different degrees, what is also interesting to see than eat. both fried hot! 1one1is a rustic serving snacks under $.

i ajiwao the fruit from hawaii

hawaii is a treasure trove of tropical fruit. fresh tropical fruits are cheap, easy to enjoy

although it is not something with the name food and, although i want to eat fruit produced in hawaii drew the blessing of the sun1one. for example, real red coloring, apple mango is fragrant, 7~8mon seasonal. banana is also familiar in japan, apple banana production in hawaii is in the smallish slightly acidy. maui gold pineapple is sweet and juicy production of maui. longan is a perfect taste of the japanese people of taste and orchid bhutan lychee.

it is the fruit from hawaii such deaeru, farmer’s market to sell their own producers brought (morning market) . it has been held in each district in oahu, look out also serves as a walk in the morning would you like?

Incoming search terms:

• hobbies gourmet cuisine (1)