From Al ketchi~ano Yudero191

Leisure – Hobbies & Entertainment | Dayle Schwalbe | 1 views

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Surprising! Match the flavor of rice and wheat flavor?

The Interior bright and casual. One woman even OK

You know I wonder, pasta and rice wine is good with that thing.

Contrary to what may be grain with rice of the sake flavor that harmony is surprisingly delicious taste “pasta wheat” and overlap to clean, exquisite will let me double delicious.

Just not quite hit this simple combination did not actually let us experience, as well as shops.

However… the, can enjoy pasta and rice wine to the Tokyo station opened.

Counter there are table seating. Soothing to the beautiful objets d’art

Where is the “Fromm-Al-ketchi~ano enter the shop to the Tokyo station opened in the Tohoku Shinkansen Shin-Aomori station opened the same day 12/4 GRANSTA DINING ( Granita dining ) Yudero191″.

The name combines “1-9-1 Marunouchi = yudero boil the pasta and the store address” of “191″.

Entrance to the Blackboard Okuda chef’s Word is

Food produced in Yamagata-Shonai popular, Al ketchi~ano Okuda Masahiro line chef, productions such as shop display and selection of dishes and drinks, says sake stylists,, Inc. (Sai food and beautiful) Teshima hemp Chronicles children history and collaboration. What this expectation also rises.

Introducing the menu that you like from the following page!

Though it is a pasta specialty store, this sake menu!

Pasta shop I’m surprised of what the sake lineup

First attempt to introduce, the lineup of Japanese sake.

The styling and the sake. Sake can be recommended as an aperitif

“Enjoy the sparkling Sake white” ( six best Waka poets ) ¥ 500

“The rose ¥ 600″

Sparkling sake-friendly flavor. One cup also recommended before eating.

Smooth aromas to smell like a fresh Green Apple and white peach. Enjoy the white wine type

“DEWA33 junmai ginjo rough gem” ( WADA distillery ) ¥ 600

Junmai ginjo Yamagata sake rice DEWA33 with smooth and delicious taste.

Drinks were kamosa in the same Al ketchi~ano water and water quality. It supports a rich food culture in the Shonai district Koikawa Shuzo sake

“Water drinking Orchid (michelin) junmai ginjo sake” ( Koikawa Shuzo ) ¥ 600

Blue bottle, such as wavy beautiful water drinking Orchid (michelin).

Junmaishu sake at Rice high in refined taste and feel the sweetness of the rice. But if Japanese food and warm sake….

Oyama special junmai sake ( Kato kihachirō distillery ) ¥ 600

Special junmaishu, U.S. flavor alive. Really delicious and warm sake brand.

Though it is a pasta shop, amazing sake only there. All stocks of Yamagata sake only. Selection tailored to Yamagata ingredients, mainly to Al ketchi~ano pasta. In addition, Gassan wine red & white (each 600 yen) and Gassan beer 330 ml soft drinks such as water of Mt. choukai (450 yen) excellent (700 yen).

Pasta vivid coloring of the daily specials menu!

Ingredients, of course, is a variety very pasta menu, Yamagata produced mainly rare row lined. Every change the contents of this day is as follows:.

“Peperoncini” haguro cabbage and Shonai Beach threadsail filefish karasumi
Shonai pork Bacon and red onion goto Mr. Hirata’s tomato sauce spaghetti
Cream sauce spaghetti in the funagata mushrooms and Shonai pig smoking
“Shonai cattle and Shonai pig meat sauce and today’s roasted vegetable spaghetti”
Grain mustard flavor Midori clams, Zucchini and celery spaghetti
cream sauce penne gorgonzola and zuikiimo ( Sakata tsuboike Mr. ) ( 300 )
“Your dish yellow bigorini of snow crab and broccoli Yamagata pasta safflower with” ( 300 )
…… And so on.

Yudero today and the pasta salad is both daytime and night orders is set 1,500 yen (300 yen n/a yen, by the materials even there).

Is 2500 Yen set of pasta appetizers and Yudero small bowl today as a special dinner night,. Affordable either way, happy.

In the following pages, I’m real food. Pasta and rice wine marriage and how!

The combination of inconceivable in non-Japanese sake!

pasta set the water drinking orchid. The taste will feel light tasting pasta

Now, to actually try it.

Who is “peperoncini” haguro cabbage and Shonai Beach threadsail filefish karasumi, “water drinking Orchid (michelin) junmai ginjo sake Koikawa Shuzo, Shonai nagra”. A brand made for Al ketchi~ano but till now in the Yamagata’s spoiled.

Seems this cabbage pasta, in General, large Japanese favorite ingredients containing Purring types, also women favorite vegetables with plenty types. Beautiful coloring.

Impact with the sweetness of the cabbage is

With regard to taste, salty and full-bodied karasumi, mild flavor of freshness of cabbage and sweet, stephanolepis cirrhifer matches often fruity with NAMA sake junmai ginjo’s freshness.

Fit fit body feeling unique to Japanese sake and delicious flavor of the pasta itself comes out more you above all, it chew it.

Flavor blending liquor also pasta, well balanced. namagusaku and especially eggs such as karasumi is that this dish is also contains, surely it’s beer and wine should be. Again, isn’t this, other than sake, liquor fit?!

The system of tomato? The cream series? No sake?

Use fresh mushrooms

Ginjo Lacy was the pale flavor of the seafood we received attentive Petra perroncino system and the “Daisen special junmaishu sake rice flavor condensation” it’d be to the meat based and cream of cheese of pasta.

Tomatoes sweet and tangy fruitiness is alive

The acidity of tomatoes systems Yamagata sake rice “DEWA33 ( in assumes Mr. ) ” of I think fit the light, smooth taste.

Nante Ah, could store offers casual and flexible combination of pasta and rice wine like it I’m glad.

Squid condensed light black ink pasta delicious taste

Or store in the station enters the transfers, including just a short free time contemplating to while traveling, from now to go out often with takeout, though slowly calming down when the… I also enjoy might be nice.

And the guardian of the shops ” Yuderon “?

Here’s Mr. yuderon. Why have to applaud

( yuderon ) ” Yuderon ” Khun’s anime used napkins and shop signs.
Popular cartoonist, known for “rosacea okunohosomichi” due to the design of the hosoki Mr. Rathwell. Closer look has become the part of the body in the pasta face Okuda chef look-alike. Guardian of the shops is also hiding in the shop, ” 15 body, Yuderon ” seems painted everywhere, such as the wall. Yeah, just like that? Staff and cleaning it, I found! Such a surprising place that seems to be. It has found 15 bodies, all can be happy.

Tokyo station, the take-out corner complete with truly

It’s a cinch that besides the delicious combination of pasta and rice wine experiences of the “Yudero191″ and many expert and enjoy the playful want.

Tokyo station premises-Granita dinning in
From Al ketchi~ano “Yudero191″
Shop DINING GRANSTA ”

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