FOODEX report (2)

Leisure – Hobbies & Entertainment | | 0 views

Continuing to the last time, observing to black tea and suitsu which it collected materials with FOODEX, we deliver.Also the Andean herb tea is appearance.

“Ginger” popularity

The black tea 2 type which used the ginger of introduction with the article.Color of brown leaf, quantity of ginger, which of fragrance contrast.

Not just the black tea the many “ginger” related commodity had lined up even inside the meeting place of FOODEX.Especially, in our living the ginger is added to the black tea, the “ginger black tea” already natural.The ginger black tea becomes topic actively in the winter, but now throughout the year appearing in the market, now the shank.

As for the photograph to the right, the black tea 2 type which used the ginger of introduction with the article.From with respect to the right pulling the straight line under the left, it arranges the black tea which differs on and under.With respect to the photograph left, straw B house greenery garden “ginger black tea”, under the photograph right maburotsuku corporation “ginger twist”.

* Straw B house greenery garden “ginger black tea”
The ~ dust extremely keeps soaking in the body taste of the black tea which the feature ~

Using the domestic raw materials entirely.

Call attention that it was made from all domestic product raw materials.Being able to make the black tea which was made with domestic prominent brown area of production Kagoshima prefecture Chiran, including the Miyazaki Miyakonojo product ginger which is cultivated organically, “the ginger black tea” of the straw B house greenery garden.

to divide fairly large proportion of falls and tongue feel tangy ginger is not, feel a sense of ginger is softly, it is also unique organic domestic. straight, or even with lightly sweetened, and refreshing taste is characterized by. jingeroru component of ginger is warming me from the core of the body. since early spring temperature is not stable., will be raised attentively the body with ginger tea.

magma block ginger twist
~firm even if you have ginger chai flavor exciting~

mr. ranato~unga between the blocks of the blender’s. visit to japan from sri lanka.

also, sri lanka tea maker magma block to be sold ginger twist is, ginger tea produced in germany and switzerland to sri lanka blend, further products added to the ginger flavor. tea is made as to emphasize the flavor of ginger. stimulation of the taste of ginger is weak, more aromatic spicy fragrance claims to have leached from the tea was enough. because the fragrance is securely, i recommend you make chai and then boiled in a pot.

introducing herbs came from the andes
DeCasa

as separate blended drink for different purposes.

exhibited new herb tea has been blended a lot.
elevation4000m some water and fresh air of the glaciers in the highlands of the andes of peru, herb was born using the herbal blend of organic cultivation is the appearance.

it is said that in peru is very familiar with the deep”munya”herbs and mint flavors, such as that, “clen”this also unfamiliar herb that has entered dihesutibo blend that is, yes drink to aid digestion after a meal. herbs are made from only the andean herbs other than this8type. 4the total sale is starting in may.

most large hall was crowded hiroshi national food

this year to further expand, total from all over the country414company has been exhibited. like food made to represent the region as a materialfrom products, i tried to pick up some sweets gotouchi.
shimane prefecture ice of vegetables

potato named simon, but will be used to ice, the leaves are more dietary fiber has been commercialized as a rich tea.

rhubarb, kale, barley grass, red pepper, simon. these vegetables are organically grown all okuizumo. unfamiliar”simon”vegetables that are, is a white sweet potato. although i can not imagine simon’s ice to the eye which contains the sweet potato that has a white color, taste has hot chestnuts. in addition, finish as easy to eat kale and rhubarb ice as well as any. spicy red pepper tart ice there are, do not eat much imagination is just not tried that loss, ice there is unexpected.

hokkaido corn pudding

completed also studied the blending amount of corn as to complement the sweetness of the corn.

pull out the sweetness of the corn pudding was fully caught in hokkaido in raw milk produced in hokkaido. the amount of corn blended to avoid repetitious, was easy to feel the sweetness of finish as corn sugar as well as minimize. product4and that will be sold after may.

yamagata prefecture rice flour roll dada tea beans

i want to eat along with the role if uva tea.

cake roll is characterized by moist texture of the beans mixed with cream tea dada. and that the contest was awarded the excellence award in last year’s local food yamagata. the dough of rice flour and the cake is a career yamagata prefecture100%motchiri use, you can feel the tea dada beans chew well so that by leaving the texture of beans also dada cream tea.

cooperation related link: japan fudekkusu


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