enjoy the food and stylish space exhibition decorate the living vessel2005

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teburuuea festival
The vessel spreading/displaying 2005 which colors living

This year to February 7th – 14 days it was opened with Tokyo dome
“The vessel spreading/displaying 2005 which colors teburuuea festival living”
From in prize-winner of “kind food spatial contest”
Table setting the cooking menu is introduced distantly.
Cute please enjoy “the relationship whose cooking and the vessel are deep” the

As for work above kuniedayasue
“CHINA MODERN” is.

(C) Mar.2005 Copyright Tamiko Kuroda

There is no meal and a chart where the intimate person and important person are pleasant.If it designates also the usual table as such a manner,….There is the consideration whose every table setting is kind and the proposition to which the seasonal impression overflows.Please enjoy the work of the contest prize-winner of this year the
* “The lunch party of the holiday which enjoys the luxury of best prize summer – cool -” Yagi collar child (the Osaka prefecture) summer the home living Menu: The hors d’oeuvre to pile up and adjust (basilico source of ratatouiyu and shrimp, marine of vegetable), the bean milk vichyssoise which was cooled cool, summer peperonchino of the vegetable and the salad and the okra of binzu, that jelly of the blue ji, the coffee and the sparkling wine.
jury award 10years old toast with sake takashi miyasaka large (tokyo) mid autumn new office menu: komachi red radish, sardine paper, rolled sushi creations, japanese-style raw spring roll, oboro tofu, old sake brewing waste mountain, unfiltered sake genshu.
fine work nostalgic, delicious taste, you have up setsuko matsushima (aichi prefecture) early summer (6month) living at home menu: of fish boiled kind of trout, pickled sushi into fukujin, eggplant mash, of aerial and deep fried, shiraae of seasonal vegetables, of frozen tofu cooked quickly, tangle of small sea bream〆first, dengaku raw prefecture, fir residue of cucumber, pickled red beet, hiyazake, of plum wine with dried persimmons, green tea.
fine work Slow Life Slow Beer tomoko exit (osaka) midsummer living at home menu: each example of suzuki marinated vegetables, human mouth salad, sweet and sour pickled onion petit, roasted vegetables, chicken with mustard sauce, dip of roasted cauliflower source, vegetable chips, dark cherry sorbet, beer.
highest award Bio Tope ~with nature~ mr. tsuchida ayaka (osaka) spring living at home

menu: mint&champagne cocktail of lime, mimosa salad of dandelion, tarragon vinegar dressing, chilled soup of spring vegetables, assorted small spring vegetables, source of berry herb chicken, focaccia with rosemary, dandelion honey chiffon cake, espresso coffee.

jury award we inherited the taste of mother-friendly miyoko village living (hiroshima prefecture) early summer home living room

menu: junmai-producing fruity hiroshima, oh wonderful sparkling wine fine wine, fillet of chicken deep-fried sesame, go green onion omelet, gomoku hijiki, chikuzen boiled, shiraae of vegetables, beans salad, salad of mizuna and jaco, seared bonito, miso soup, soy milk, brown rice, ice tea jelly melon.

photo of carte menu i was allowed to reprint from photo panel of venue.
(C) Mar.2005 Copyright Tamiko Kuroda
is part of the fun also to see the recipe menu while enjoying the colorful table setting
menu filled with a sense of the season, color of the cuisine, i will be very helpful and a combination of instrument and.
governor of tokyo award-award of excellence sun ripe persimmon kayoko village living (hiroshima prefecture) autumn living room of my home menu: chestnut rice, of mushroom egg custard, amberjack tossed with chives make thin (addition and subtraction pepper soy sauce) unseen yuzu grilled saury, persimmon kettle (shiraae of persimmon, cracking shellfish dishes) kettle or boss (kikuna, nameko, vinegar or boss) percentage of hot water produced shochu hiroshima persimmon wine, persimmon sherbet, hojicha.
minister of economy, trade and industry award grand prize stylish harmony ~black line towards the fresh green and hope~ mr. kato, chisato (shizuoka prefecture) new year living at home menu: your red rice, raw ham and salad, black beans and bamboo shoots, of pickled octopus, us a dish of raw fish and vegetables seasoned in vinegar, herring roe salad of squid, kelp and fish boiled in soy sauce, teriyaki for the first time in, spicy boiled konnyaku, simmered vegetables, fried crab, sole source urchin mousse.
jury award shizuoka zanmai yuko kubota (shizuoka prefecture) 5earlier this month dining at home menu: tailoring dry ice fish and cheese mille-feuille of mochimune, yui raw whitebait, of rapeseed mustard sauce, sweet and sour pickled ginger of, seared bonito of yaizu, of bamboo shoots simmered shibakawa, kakiage of sakuraebi of yui, sushi roll, strawberry (aki hime) , bracken rice cake, japanese confectionery (baked goods) , sake of shizuoka (iso boast) , new tea.
jury award · it is a dance beautiful daughter of a blind flower BYcharlie chaplin mr. wu know masaki (tokyo) early winter studio of club members menu: tomato and mozzarella balsamic vinegar, almond cream soup, roasted fennel and orange salad, let tze salmon lemon-flavored hollandaise sauce, fruit chocolate fondue, white wine.
award of excellence color of the malt~oktoberfest~ yoko ohba (tokyo) early fall living at home menu: different beer styles, imported beer, slice of boiled salt pork ice wind vine, zawakurafuto, cheese-flavored mustard potato salad, marinated seafood and forest, tan stew served with steamed vegetables, baked apple&vanilla ice cream, coffee.
fine work in me Asia mr. kumi okinoTINA (hiroshima prefecture) summer community room of the apartment

menu: aperitif, yu dan eggplant flower number, chile shrimp, eight treasure vegetables, stir-fry of beef and green peppers, source of black vinegar mushroom and eggplant, pitan, steamed shrimp dumplings, steamed shark’s fin dumplings, meat dumplings, scallop dumplings, pork buns, chimaki, almond jelly, jasmine tea.

photo of carte menu i was allowed to reprint from photo panel of venue.
(C) Mar.2005 Copyright Tamiko Kuroda
to introduce at the end is not a winner, daywished to use accessories and ideas to life is wonderful.
it is an idea you want to reference it very kawairashiku~tsu · decorate the frame shape is cute mini chopstick rest.
green is refreshing in a cylindrical glass tile was placed on the table. point is also a small candle of orange. the stylish table to arrange well the crystal acrylic board. decorate the glass elongated stick of vegetables · · ·.
to resemble a champagne glass flower, it is also interesting ideas to decorate a glass ball. fukui, yasuko’s kanagawa prefecture cute and cheerful gathering of witches~halloween party~ the setting of the fun is likely to delight children ·.

please see the article of tableware past festival

deep relationship with food and bowl-2003
deep relationship with food and bowl-2004
tableware festival2003
tableware festival2004
tableware festival2005

(C) Mar.2005 Copyright Tamiko Kuroda

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