Easy to make in the rice cooker, bottomless quiche

Duration: 60 minutes

Without pie cloth it is easy the kish

Frying the green pepper and the onion and the bacon, adjusting to the cheese and the raw cream, it made with the rice cooker, softly it is the slowly kish.Because pie cloth is not used, softly is with respect to simplicity.Because smell of the green pepper does not do almost, you think that you can eat also the person who is poor the green pepper tastily.

The bottom it is not the material (for five go making rice cookers) of the kish

The bottom it is not one procedure of making the kish

The kish is burnt with the rice cooker

1: The material is cut

Taking green pepper 5 seeding, vertically it makes the small cutting, in the one for decoration slices 1.The onion in cutting, cuts the bacon thin in 5mm width, cuts the cheese in 1cm angle.

2: The butter is painted in the inside kettle

The butter is painted thin in the inside kettle.
The butter which is used with (4) is painted

3: The slicing green pepper is spread on the bottom

The slicing green pepper for the decoration is spread on the bottom.
As for this abbreviation yes

4: The bacon and the onion are fried with the butter

The butter is melted in the frying pan, the bacon and the onion are fried.

5: You fry including the green pepper

saute onion and green pepper whisk after the addition of tender.

6: egg, fresh cream, salt, pepper, nutmeg, mix the cheese

egg, fresh cream, salt, pepper, thoroughly mix the nutmeg, stir in cheese.

7: mixing tool

stir fried sakkuri put a tool.

8: pour in the cooking kettle

pour the kettle sounded flat in the, normally cook.

9: hot from the oven

if you put bamboo breath, dish upside down to retrieve.

on, transfer the dish upside down pot lid at once repeatedly saucer or small

10: isolate and eat

isolate and eat.

11: along with a toast

the bread also goes well with rice.

one point advice guide

white rice3case is32cooked in rice cooker in minutes, 40switch off in minutes, tues through until it was in. by any chance, even became a little half-baked, because it is delicious to eat enough food, i think i do not have to care so much yawa. so hot, please note when removing. before overturn, check whether the pot is clinging to the skin, as if sticking, i give away and plug in the spatula.

Incoming search terms:

• rice cooker quiche (3)
• bottomless quiche (1)