Easy! Strenuous horse! Salt pork Bulgogi a packed lunch

Duration: 30 minutes

Easy! Strenuous horse! Salt pork Bulgogi a packed lunch

When Bento for meat, one hour is best pork sliced salted from 30 minutes. Further, pickle will be salty. If too much pickle, yubiki hiyasha the fixture hanging salad or soup etc. and the turning. Note also that because different thickness of the pork marinade time,. The tonkatsu salt for about 12 hours is best.
And is pickled sauerkraut is to melt the sugar in the juice, fit early to whip up point.

Start cooking
to salt pork, for a refrigerator ( salt pork )
5 Minutes
alignment materials of Pickle juice, under the processing of kelp ( sauerkraut ) ( because of )
10 Minutes
cut the material because ( ) of ( sauerkraut )
15 Minutes
( Sauerkraut ) rather the vegetables with salt
17 Min
Stir to boiling materials ( because of )
23 Min
( Sauerkraut ) pickle, sliced pickled
25 Minutes
( salt pork ) , wash the pork
Completed.

Salt pig: easy! Salt pork roast
Because of: kelp and getanha because of
Sauerkraut: impromptu sauerkraut cabbage and cucumber

Materials for salt pork Bulgogi a packed lunch (per person min.)

How to make salt pork Bulgogi a packed lunch and procedures

How to make salt pork roast

1:

White onions, white onions. In addition-sesame oil, red pepper, salt and water purification to expose, turn off the water

2:

Spread the pork was the natural salt sprinkled throughout the lap, and for a one hour 30 minutes in the refrigerator

3:

Wash the salt pork in water, wipe water in the cooking paper, eat well, cut in half

4:

Pulled the oil pan and bake to spread the salt pork

5:

Both sides returned once the meat, pepper black pepper

How to make dried kelp and getanha because of

6:

Kelp washed about three minutes on the water softens and, eat, such as scissors, well off

7:

Getanha 7 mm thick, cut into 4 cm long and 3 mm wide carrots

8:

Pulled the sesame oil to the Pan and fry the kelp, getanha, carrot

9:

Oil, become familiar with the ingredients and cook until almost no broth and broth, soy sauce, sugar and mirin

How to make an impromptu sauerkraut cabbage and cucumber

10:

Keep according to the seasoning liquid ahead of time

11:

Wash cabbage coarsely cut pieces of bite-sized
Cucumbers 6 halves vertically to length 3 cm,

12:

Put enough salt to each pretend mix,

13:

Drain well and stir in seasoning liquid

14:

Adhesion wrap, spread the taste
When you paste 1 / 4 serve with cherry tomatoes cut-out

(Author: IBA Sumiko)