“e.v.”(You to adapt the better seed) this time it is the cauliflower already completely.Also the series already became third in feature.Don’t you think?, as for details such as the mechanism of e.v. please view the “e.v. cabbage compilation”.

* Even at normal temperature 2 days?!

The frozen vegetable series the “e.v. cauliflower” which the Otsuka food has sold from this March.With cube 2 it has entered into the package, raw cauliflower approximately 1/2 stocks.Only the flower bud part has used. Different from the previous broccoli, furthermore, the cauliflower year leading, considerably high price, the vegetable.Depending upon season whether it is profit.And furthermore, to tell the truth this e.v. series, 2 days being all right even at normal temperature it probably will put out!! Future outdoor season, accompanied by offering/accompanying of camp although the ku being convenient, the shank.

* With the hand and with kitchen knife….

It is the place where the photograph to the left puts out from the frozen warehouse and divides the e.v. cauliflower of building by the hand.Also the feeling which touches can be soft, divide simply.When the Japanese small quantity liking to use such as lunch even, all right.One time re-freezing e.v. which is thawed, it does not impair either flavor and the food impression.

When it cuts with the kitchen knife, such feeling.Rather than dividing by the hand, power needs, but even then the supa [tsu] it was cut off.so they put a kitchen knife and collapsed guinea innovation, yudeagari found divided by the hand is clean.

the following page stylish white and cream pasta recipe

e.v.cute pink cod roe pasta studded with lemon cream white and white on the source of cauliflower. e.v.series2~3it is characterized by minute yudeagaru, cauliflower only3~4boiled-minute time is required.

* e.v.cauliflower cube 2individual*linguini 160gram*lemon juice 1lackey*fresh cream 150cc*cod roe 2belly*chopped garlic tsp.1/2*olive oil tablespoon1*salt, black pepper as appropriate

1) boil the linguini. yudeagaru4minutes before, e.v.cauliflower boil also put together.

2) while boiled linguini, heat olive oil and put the chopped garlic in a frying pan, pour the cream boil down for a while scent comes out. lightly salt, keep a pepper.

3) 2a pot of pasta yudeaga~tsu, put the cauliflower, was added and sprinkle some lemon juice to loosen cod roe, caramel quickly. dish to bowl, sprinkle with black pepper to finish.