DScatalog~former opinion~ yogurt has increased functionality!

When perceived, type of yogurt increased.If you mention the yogurt, at one of the items which the woman adds to the lunch the shank.So, “which should have been chosen?”How you do not think? This time in such people, it is DS series 3rd feature start.Promptly, it will start us conveying from front theory.

When you call the yogurt, the lactobacillus and the bifidus germ being famous, the shank.Just a little, the maniac at the place there is the Caspian sea yogurt and the like, but recently LG or symbolic like ones which LC how are said, the hearing, rakutohuerin there is to a name which is not accustomed.Just it probably is some thing.

It is lactobacillus tsu [te] what?
The lactobacillus tsu [te] which by the way, is said well again it probably is some thing? It is to be several interpretations, but being general, type definition, being gram positive, catalase negativity, becomes the microbe which produces the lactic acid of 50% or more of the consumption dextroglucose quantity the bacillus (the can it is to come) or with the form of the micrococcus.As for this, it is something which is named with the method of classifying with feature and the like with respect to shape and structure of the bacterium.So with this it is some thing, at all?? So shank.Important thing is the bacterium which creates lactic acid.

no bifidobacteria also produce lactic acid in addition to the way, glucose use ratio50%and lactic acid bacteria are distinguished because it does not produce lactic acid. well, it is difficult here, as eliminate, let’s advance the story in the bacteria that are used in yogurt.

type of bacteria used in yogurt
lactobacillus roughly from the classification of the first on the microbiology (lactobacillus) bifidobacterium and (genus bifidobacteria) is a typical, work to make lactic acid is the same for both. from there, the target classification, discovery or to isolate a single bacterial species, researchers and companies have a license was to classify, has been named by substances such as derived from. to be precise, there is a group called the international nomenclature committee bacterial taxonomy, here is a magazine issued by the
International Journal of Systematic Bacterioiogy will be announced to be officially registered it has become.

what do you want it?
in japan,, there are also in the pharmaceutical preparation of lactobacillus, its effect has been attracting attention throughout the world for those that intestinal remedy toning of the digestive tract. but, currently less research and scientific evidence yet it is a technical evaluation.

on the basis that these were, and say whether there is any possibility, work to improve stomach upset such as diarrhea and constipation, the most famous is, other is to acidic in the gut that produce lactic acid and acetic acid, etc., you reduce or even harmful substances produced by bad bacteria bad bacteria is reduced. prevention of periodontal disease and bad breath other, in addition to work for the digestive tract, such as to reduce the infection of helicobacter pylori bacteria of type has been one of the causes of gastric ulcer, seems to work against cancer and allergy have been studied.

mean that, on the next page, let’s examine the keyword for understanding the explanations of these products. ~description keywords~
probiotics
according to the society of probiotics bacterial flora in the digestive tract (so recently) to improve the, useful micro-organisms and can lead to beneficial effects on host, their growth-promoting substance probiotics that, is so.

when a little more explanation, bacteria in the stomach about100type, about100has also co-exist in the form of individual trillion. among them are bacteria useful to work with the body (good bacteria) in addition to colorpathogenic bacteria can have types of bacteria (bad bacteria) you may also exist a little. symptoms such as diarrhea will be caused and they more and more for some reason these bad bacteria. but, chance will be if the bad bacteria increases to help offset the increase such as the substance itself and the good bacteria is reduced, as a result, is useful for the body.

featured in magazines such as the recent functional yogurt it seems that the word is also used, means that products with a feature called probiotics. lactic acid bacteria fermented milk beverage in the definition of the national association of components other than microorganisms but does not seem to contain the way, let us this time to introduce it, including.

bacterial flora (so recently)
the human body, invisible to the eye only, many bacteria have in fact exist. in the mouth and throat, for example, in a nasal cavity that is representative, please do not worry is usually bad because it does not work for the body. it is called bacterial flora, which specializes in a collection of bacteria that. in english has also been likened to a flower garden or call and flora is a collection of plant. and, tone of the stomach is a good thing to become a good balance with this.

· alive
reach the intestine alive it seems to be the keyword that. put everything from the mouth passes through the stomach. in the stomach is trying to disassemble the thing to eat has been secreted gastric acid and digestive enzymes. even living lactic acid bacteria, without exception are subject to attack of gastric acid. lactic acid bacteria of intestinal toning, the effect would also halved in the fungus that has a good job in the intestine much unless tadoritsuka. must be allowed to pass through the stomach to withstand to some extent even in acidic conditions, i have to appeal to clear the problem that this company.

roh attention now??
1991ministry of health and welfare in the year (the current ministry of health, labour and welfare) is, functional foods that pass a rigorous screening for medical and nutritional efficacy and safety, food for specified health use (foshu) i decided to acknowledge and. because these products are classified as food, to be effective in the symptoms that! or cure the disease of! function corresponding to the efficacy and effectiveness can not appeal, only disease-specific effects such as prevention of food for specified health use is allowed.

of takanashi dairy industry to stomachGG! is1996years5since been approved by the mon, also developing rival, is commercially available as has been little by little. bacterial species and reach the intestine alive their respective owners, it has been released to appeal or the characteristics of the component that contains lactic acid bacteria to increase the.

now, how was? to learn more, please take a look at related sites, such as. the next issue of first foshu certification, of takanashi dairy industry to stomachGG! it is an introduction of the.

– lactic acid bacteria fermented milk beverage association national institute of
– japan society of probiotics
– japan bifidus foundation
– promotion meeting lactoferrin
– criticism yogurtTOP
– pickles power abroad is also notable-
from allaboutjapan food and health

reference
kai study group lactic acid bacteria: science and technology of lactic acid bacteria,publishing center association, inc. n/a
homma- road: study of bifidobacteria,hen tomotari mitsuoka,japan bifidus n/a
asaoka-kunizo: bacteriology in the gut,hen tomotari mitsuoka, (strain) asakura publishing(1990)