Daegutang dust steamed and sauteed Octopus
Family | Kristy Fairfield | 0 views| [Food materials shiritori]
The main ingredients in today’s salt daegutang, tofu, mushrooms, raw seaweed These guarantees, and links to tomorrow. 2. Juice licked |
| Low calorie cooking day 4, plus the carry-over ingredients from yesterday “salt cod” with wakame seaweed, tofu, mushrooms and create a super easy dish.
Dust steamed daegutang Material?? Salt cod, tofu and shimeji, enoki and leeks, carrots and making kelp, liquor and ( if also a chrysanthemum ) How to?? 1. Cut the salt cod, bite-sized. Tofu, cut diagonally cut bastards carrot leeks, cut the ornament. 2. Laid-out seaweed hung smaller instruments, put the Cod. 3. Sprinkled on tofu, mushrooms, and other assorted, drink a little and steamed in steamer about 10 minutes. 4. Eat leeks, shichimi, Ponzu soy sauce. Sauteed Octopus and salt cod Material?? Salt cod 1 expired / raw seaweed 1 clove garlic, cabbage and sake and salt and pepper and oil and starch / Ponzu sauce ( or vinegar and soy sauce ) How to?? 1. Salt daegutang cut strips, thinly coat the starch. 2. Roughly cut raw seaweed. ( Salt out the seaweed salt if. ) to cabbage coarsely cut pieces. 3. Smell out, stir the garlic in a frying pan fried to baked daegutang. 4. Cabbage and seaweed into high heat, stir-fry, taste wine, salt and pepper, and finally turn into the Ponzu sauce. ( or soy sauce and a little vinegar ) Vegetable fry together in leeks, cabbage, bean sprouts, etc, please. nameko soup recipes with plenty of grated radish is the next page! |
| Artificial cultivation Namco you can eat throughout the year, Autumn ( September-11-) effect of natural Namco which grows in the mountain and I say anymore… roundhouse Namco opened the umbrella, small that familiar especially delicious, but rounded is not. Put the grated hearty miso soup is perfect for cold season.
1. Fried octopus and steamed salt daegutang dust |
| Grater with plenty! Juice licked
System materials, 4 servings Ramen broth 4 cups, licked one bag, bean curd and half as Ding, 3 tablespoons of miso-radish 50 ~ 100 g favourite ( ) How to?? 1. Namco is not slime to take washing scoot. 2. Cut the tofu into a money offering. Peeling off the skin of the radish ( preferably demon in grated ) grate grate. 3. Let do soup soup, make licked. ( If you use dashi no Moto, flavor bouillon and Jaime better fit than Skipjack. ) 4. Namco after one simmer beaten put miso. 5. Tofu, and swinging, putting tofu put grated, just before simmer to stop fire. 6. Sprinkle the sucking mouth your favorite spring onions etc. chives please! When you taste of miso soup for flavor “kinda pale? “And so is exactly about feel good, grated where plenty if this nameko soup, and seasoned dark somewhat. The ingredients bridge to tomorrow “bean curd”, enjoy! Diet cuisine ( food materials leads falling ) Additional items from "Family"
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