Cuisine of south america

Cooking tsu [te] what kind of ones of south America?

Now as for the potato, the corn and the tomato etc which it is essential to our dietary lives those which are born entirely in the South America.As for vivid flavor only of country of origin, with magnificent view the body rainbow miao you see extremely and cross.Beef large country Argentina the greatest in the world in the head, main is that the country, meat cooking is many, but there is also the difference of taste in every country.Of course not only the meat, also seafood such as the Chilean white body fish and the Amazon river fish is abundant.You taste simply and the colorful sense of taste which cannot be exhausted overflows.

Beef large country the greatest in the world, the Argentinian cooking

As for Argentinian country there to be also approximately 7 times that Japan, as for food selfsupport ratio as many as 90% or more.Immense large in this country which is favored to the nature and colorful climate, also it is proper for level of the gourmet to be high.

The leading part of the Argentinian gourmet after all the beef which is proud of the consumption the greatest in the world.The charcoal fire burning which is called “asado” in the fixed turn, was cooking the cowboys who are called the gaucho originally.you can enjoy in the restaurant, but also feel free to, it is surprising that volume. 400~500gcome out and bang some thick steak. that it should also, local supermarket in1kg300we are sold at around ¥, also consider the difference between the discount price with japan. salt and pepper seasoning is simple, go to complement the full flavor of the meat.

argentine food is all”heavy gattsuri”this does not mean. the northern province of salta, with beans and corn locro or umita specialties such as the rustic local cuisine. if seafood near the sea, in mountainous areas are also made ham and cheese.

in the capital buenos aires, also known as paris of south america have gathered around the taste of. italy and spain-based humanbecause there are a lot of, also rich italian restaurant. has recently attracted the attention of japanese cuisine and ethnic. incidentally, in a late dinner, night9common to start at around. i would be lonely rattle to the store early and too. also enjoy a meal while watching the show of tango was born in downtown buenos aires, enjoy this city is unique.

piranha in the amazon also! brazilian cuisine

iguazu falls and with overwhelming force700kmbrazil boasts a large-scale nature, such as coastline. speaking of brazilian cuisine, cow and chicken, roasted over charcoal and then skewered meat such as sausage churrasco most people will think of the. the dish was originally born in southern brazil, now you have eaten throughout brazil. the restaurant is set and it has become mostly salad bar, tend to eat too much also is abundant here with kind. there is also a costume shop staff of traditional folk of the south give the service.

also, origin was said to be eaten along with the black beans boiled meat such as pig’s ear that was left mainly agriculture during the colonial period feijoada traditional dishes representative of brazil. has been and what you eat on saturday basically water, except for some specialty stores in the restaurant, where not only issued this day is the most.

also tasty local cuisine, bahia is also a lot to the northeast with a shrimp dish. sandwich ingredients like shrimp fried bread akaraje of wind, such as coconut milk and curry and stewed vu~atapa one such example is. in the amazon basin, specialty fish dishes to be caught in the amazon. smell is less to say that the river fish, things fresh enough to eat in sashimi. you also meet the unique taste of piranha, such as fly.

once the miss japanese food, liberdade district of sao paulo to the bright red torii greet. brazil150nikkei country of ten thousand people are living. here many people, especially japanese, full japanese restaurant. in recent years has been more and more chinese restaurant. japanese food will taste on the other side of the world there is something exceptional also.

8,000continued from previous years taste of the earth, peruvian cuisine

the restaurant is also just listen to the music of peru folklore

sebitche(C)www.visitperu.com

country steeped in roman history and was spectacular, such as machu picchu and the nazca lines, peru. there is also a fact unknown in the country of gourmet.

peruvian cuisine, while not flashy varying, are rich in rustic jimi. notable among them are fruits of the sea! peruvian coast has become a good fishing grounds under the influence of the humboldt current from the antarctic, treasure trove of fresh fish. marinated seafood and lemon sebitche peruvian cuisine is typical, spread to fill the mouth with a refreshing acidity and aroma of the sea and take a bite.

i caught a fish that is not the only sea. lake titicaca on the border with bolivia, what altitude3,800mor more. fish to be caught here, such as peherei, food has become valuable people of the islands on the lake.

koo cho ante(C)www.visitperu.com

peru8,000early potatoes are grown from years ago, is also the origin of corn and pumpkin, bright flavor of which are impressed. multiplied by pepper cheese sauce boiled potatoes papa a la one kaina is creamy and spicy. we also often eaten meat, grilled skewered the internal organs of cattle koo cho ante french fries and fried strips of beef, etc. and romo-sarutado and famous. dane remains as, piles (edible guinea pig) it is also known dishes with a.

jimi full of flavor of the andes, bolivian cuisine

of the land1/3andes accounted for, bolivia is said to be the plateau country of potato, rice, such as corn is the staple food.

also have their most loved in bolivia, sarutenya snack called. such as bread is baked dough filled with beef or chicken in the flour to make, also feel free to buy on the street for, is perfect for breakfast or snack.

in the andean region, such as peru and bolivia, called tea made from coca tea coca leaves dry drinkers has been. effect also is said to have altitude sickness, at the supermarket because they also sell tea bags, you will want to be with souvenir……. coca is brought to japan is prohibited from becoming a raw material for cocaine actually also. coca tea itself is of course the problem is, keep in mind.

also enjoy seafood and meat, chilean cuisine

the hotel is also serving dishes such as sophisticated(C)Courtesy Turismo Chile

north and south4,000kmchile followed elongated more than. a dining table or so someone thought or seafood zanmai, have been enhanced, too, such as chicken meat cows and surprisingly. for example, the famous argentine asado (grilled meat) it also is a staple in chile’s, of wind gratin baked dough topped with meat and corn on top of the onion pastel de straight road , kusan’s soup of vegetables and meat stewed tool kasuuera , fried meat pies enpanadasu there are a variety of meat dishes, such as.

seafood is also of course you should not let. the seaside town is often especially seafood restaurant, kongurio, korubina, white fish, such as the popular reineta. in addition to fly and eat on the grill, peru’s famous sebitche (marinated fish) is also popular in chile.

more1one, chile’s coffee circumstances it might be surprising. it is usually nescafe instant coffee of coffee and speaking in chile. south america is famous as a producer of coffee, the situation is considerably different depending on the country.

mate tea and smoke in chipa, paraguay cuisine

that pan of paraguay chipa photo courtesy of: tourism mercosur

paraguay and bolivia to argentina sandwiched. rustic scenery and peaceful peoplethis country is impressive is, somewhere calm rustic taste hot food.

speaking of gourmet best known in this country, 80that some species chipa . of cassava starch and corn flour, are made of anise, etc., “pan of paraguay”snack has been popular as. because they sell everywhere in the urban area, please buy a freshly baked snacks instead of the usual. with cheese and corn also sopa-paraguaja (soup of paraguay) dish also seems to paraguay. actually this, solid with a name like soup and cake while. rather than the drink, food is not.

table is a classic-style roast argentina asado uncle of wind and paraguay gi-seo such as. since there is no sea in paraguay, has been eaten as well as catfish are caught in the river paraguay. drinkers are also in argentina mate is not essential to the life of the people of paraguay. vitaminCfriendly-rich flavor is similar to sake somewhere, drink with a lovely container called ponpija.

our exciting gaucho meat, uruguay cuisine

gaucho (cowboy) cuisine of uruguay is a country known as the main meat. cooking over charcoal grilled meat asado and internal organs were assorted and parijata , chicken-fried meat in thin miranesa , version also say hamburger and uruguay chibitosu also popular. incidentally uruguay, 1ten thousand2,000kgthere ‘s guinness world record for the world’s largest asado of grilled beef thing.

people feel free to enjoy taste, colombian cuisine

some tour to visit the coffee farm (C) Colombia’s Tourism Official Portal

a lot of sugar and sweets shop window-lined pan(C) Colombia’s Tourism Official Portal

spain, india, arab, columbia were affected by the cooking of various countries such as africa. region is characterized by considerably different. potatoes in the home of the andes, black bean, is often used, such as banana, typical dish is stewed potatoes and chicken soup ahiako . also, fresh seafood on the coast of the caribbean, along the orinoco river and fish-based dishes with calf. in recent years, but there are a growing upscale restaurant, the dining room still many general-interest, you can enjoy the taste of the people at an affordable price.

the sweetness of the candy is pretty intense but south america as a whole, colombia is no exception, made with sugar and milk arekipe is the largest. if snacks drink, fried banana patakon is recommended. met with brazil second only to coffee producing countries, coffee is cheap and delicious. in the urban area is also possible to see stalls selling coffee.

banana-producing countries of the world’s leading, ecuador cuisine

island of darwinian evolution, ecuador is known in the galapagos islands. diet also changes by region, near the sea, seafood, in the andean region is the staple food rice and corn, and40banana is the specialty types that more than. eat a banana and then fly tosutonesu the most popular is. also rich in tropical fruits other than bananas, you come upon a colorful fruit every area. also, staple of the lunch menu seco de polo . serve with the salad plate is rice and the stew of chicken and vegetables.

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