become proud of recipes! how to make curry udon

National food probably will put out that when it is questioned what whether the Chinese noodles whether the curry rice… what, is.Regrettable as for the noodles it seems that still it cannot arrive to there.So good idea.It will try attacking with the Calais noodles.After all they probably are the Calais noodles from the Calais Chinese noodles…. Competing, how it does.(Laughing)
When only one food eating, as for the noodles which are chosen you don’t think that… unexpected and the Calais noodles te it is many?It is what, the kind of air where the capability where your that store hides comes out does not have to do.Rather than calling quality of the noodles, you observe to the Calais completion condition.

Today it is not introduction of the store and method of making the Calais noodles is introduced.

Material 5 person

It is thin, it cuts, 300 grams of pork
In onion 2
Small green onion or long green onion
Because the solid consomme 1 or the solid bouillon (flavor differs, favorite one)
30 grams of salad oil
Lard 20 gram
10 grams of the Calais powder
Wheat flour (soft flour) 40 grams
20 grams of one chestnut powder
Water 1 liter
The noodles noway, in addition the skin it does, juice proper quantity (thickness adjustment)
Soy sauce large saji 1
Salt small saji 1
Sugar large saji 1
Equivalent of noodles 5 even with frozen noodles yes

– The wheat flour and the Calais powder are fried
With lard (it is not, the salad oil) the wheat flour is fried with the weak fire.after a good flavor and saute until light brown and faintly in. so that you can not lump the addition of curry powder and fry evenly. becomes strong scent of curry.

fry the onion
saute chopped onion in salad oil and then. once water and solid soup fried until golden brown and clear, the addition of salt stew.

beat an curry soup
you beaten the soup stewed in curry powder. we will carefully so that it can not be stretched out little by little lumps. curry-based soup is finished.

finish the taste of japanese style secret ingredient
udon soup curry base, the diluted to the density of your choice, such as bonito soup stock or. the appropriate addition to your liking sugar and soy sauce to taste hidden. in my case5tbsp sugar in public1is full. tbsp soy sauce also1is about a cup.

thick pickled
give your favorite thickened with starch with water in. if you like curry soup is smooth tail is good without the use of potato starch.

topping
serve in well with the appearance will be cooked in a curry of pork slices lightly. you may also seafood such as squid and shrimp in the material is good in the beef.

completion
align the curry from warm again after tightening boiled noodles in cold water. curry is good can bet from above, is a once in a pot may stew.

heatno doubt a refreshing sound of heavy breathing and eating while saying the place of.
person who is weak or moderate the amount of curry powder is painful, i may finish the noodles and creamy curry type of epidemic in addition to heating the milk at the end.
gray hair is a good idea to spice onion or green onion fine.
put the rice porridge curry without hesitation when the remaining curry soup. will be a masterpiece of the temptation of eating too much attention to.