2009still time for years? !christmas dinner

It was time when gradually Christmas illumination increases brightness.With simultaneously from the friends “the do [tsu] there is no store which you recommend?”With it is the season when the consultation which is said increases.

We would like to go gorgeously, if is, probably there are no times when you are troubled.In mishiyurangaido Tokyo as for Tokyo gourmet city the greatest in the world.If only the money it puts out to fortunate as for the restaurant which you feel that it is splendid, there is a large quantity.Actually at that kind of place very creative cooking and it can receive feeling good service and establishment is very high.

So that tsu [te] something it isn’t trivial?

Or, chasing the new store and popularity there is a limit even at the year when after so long a time in December the woman is persuaded at the clean restaurant of night scene.Not to be such place, this season, ‘feeling at rest and those which is not the store where you can eat just good ones’, with in the question which is said the tsu answering ill-smelling, like.

Boldly at the point where the star of mishiyuran is attached and at the point where night scene is clean, the super prestige store tried removing. * rashiyuetsuto [buranshiyu] (four bridges)

Perhaps second of the coat doll the store of the Kawai chef who long is served, already it is old.Because opening of shop is 2000 October, it should call the veteran French which is done grandly?Quality of cooking which it stabilizes is healthy.characterized by oozing umami cooking and eating than it looks jiwa~tsu. for granted is more than obvious to delicious. this season, pan – fried oyster, curried cream sauce (2200yen) come. roast duck was caught in the net in niigata is roasted green onions shots shimonita (5900yen) . this cold season because there is distance from the nearest station, want regular taxi by taxi.

shirogane, minato-ku, tokyo3-2-2 pearl platinum1F
n/a
closed on wed

saramanje (toranomon)

saramanje lurking in the streets of toranomon. notably absent father or comments or french system gattsuri, salt is gentle compared to the volume, do not be afraid to so much force that has ate i realized i. plays the ranks of the popular restaurant here in a while, listen to and often can not get a reservation. a counter seat means if two people go in. can not hide the surprise in a surprising combination of boudin noir lined with banana. onion gratin soup staple of winter fun where you want to come. steak and port can not be removed even paved ~tsu. wine is hidden value for money wine list but also outside the rhone recommend.

toranomon, minato-ku, tokyo1-11-5moriya buildingB1F
n/a
opening hours: 17:00~23:00 (LO)
closed mon

kodari (ikenohata)

kodari and is a unit that represents the length of the afterglow of wine. 16small restaurant seats. while pleasant and delicate air, cuisine lingering just long. although there is only one service, if you’re lucky tanoshimere such as wine tasting and talking about nature in a reservation in the early hours. cuisine will feel good and leave it in the course chef’s competence. wine list, but enough to jealousy, yoshi may also select, let me also say leave good.

ikenohata, taito-ku, tokyo1-6-19 bill takase1F
TEL n/a
closed mon orekisu (shirokane-takanawa)

modern interior in black-themed, would be received pleasant service restaurant and say korezo. the food was edgy, very friendly but some ingenuity. choose fun wine. should want to be like this restaurant sowanie.

shirogane, minato-2-3-3shirokane-takanawa calm court1F
n/a
the first month and2closed tues

kobayashi (hirai)
just delicious meat dishes, hirai is a non-sobu line to everyday space if it is also jibie. until you get to the store, but do not walk the road and do not monosabishii, another world behind the door is warm. visitors from a, kobayashi visitors from all over the country there are endless reasons to visit a decent and. which is also very appetizing appearance kobayashi chef.

hirai, edogawa-ku, tokyo5-9-4 (JRwalk from the station north exit hirai3minute)
n/a
closed tues

komuaramezon (akasaka)

what are you always on the menu of roasted duck and fresh heart of good to say just here in tokyo.. scarcity, but also high soredakeni, well know to become addictive and once to eat. achievement of regional cuisine of chef wakui spread is large southwestern france. explore a valuable tell the depth of the back of french cuisine. i narrow, create an atmosphere that really taste mr. sakamoto also in charge of preparation and service.

akasaka, minato-ku, tokyo n/a
n/a
closed sun