Yuzu pepper

Flavor rich handmade citron pepper

When it kneads Seiyuusi’s rind and the blue red pepper which and summer is harvested adjusts “Seiyuusi pepper” fall becoming deep, when it kneads the red red pepper which it matures in the citron and deep-red it matures yellow adjusts “red citron pepper” both are the Kyushu specialty items.It will try making this flavor rich citron pepper.The material raw red red pepper 1/3, powder red red pepper 1/3, uses salt 1/4 vis-a-vis the rind 1 of the citron.Every red red pepper seeding you use.Because the ri which does the skin of the fresh citron you lower, it is first to use the citron of the home, but, of course it is all right even with the citron which is bought.This time, intense it is harsh in place of the raw red red pepper red pepper habanero.The powder red pepper is harsh, the Korean powder red pepper which feels sweetness even in was used.The citron pepper which kneads the red pepper which is made being fragrant and the piri [tsu] of the citron which is done with the mortar adjusts of course in meal served in hot pot, the broiled fish and the sashimi, in addition in soup.Please pull cooking and enjoy the universal seasoning which closes, please with handmade.

Material of citron pepper (approximately 30 grams)

One procedure of making the citron pepper

Method of making the citron pepper

1:

wipe off the water washed the citron, the grater grated in. is it safe to use in a food processor, peeled and finely.

2:

habanero is cut in half lengthwise, the chopped.

3:

grated peel of citron to the mortar, pepper powder, chopped habanero, add salt and pestle in print.

4:

although there is a sense of beginning pickpocket pebbly, 3you have become smooth and minutes. once the paste is ready to serve to smooth. easy to make this time as the amount of the citron6i made one minute. please store in the refrigerator placed in storage jar. ranked # you can save a mon. you can enjoy the spicy flavor is a deep well to mellow with time.

5:

the spice of cooking pot, in conjunction with the olive oil dressing. the wind in addition to ethnic soup, sashimi and grilled fish also, please enjoy grilled vegetables such as salads and vegetables in more ways than one. of the oyster season is recommended for spice!

6:

yuzu skin after using should be stored at refrigerator squeeze bottle. yuzu dressing, grilled fish, please use yuzu and soy sauce.

7:

hot honey citron citron juice was added to plain hot water with honey and hot, is also a great drink for breakfast or snack earthenware.

8:

with habanero peppers this time is known as the spicy red pepper. when you use real green ripe orange. you’ll enjoy as a cute potted plant.

one point advice guide

citron peel6one minute it is easy to make. down when the pericarp, it does not matter a little bit of the juice of the citron. please adjust the amount of salt to your liking.