Wait until next year and miss the white asparagus now

It is private memory, but time of the child, very we were poor the white asparagus of the canned goods.That that medicine it is ill-smelling, rather than you say, or unreliable chewiness….
However, fresh take 5 years ago tasting building, from the eye the scaly tsu.You are moved by in sweetness, it is bitter, with the tsu where the fragrance is good!

As for harvesting stage of white asparagus, the middle of May ~ earlier July.Now just decade is entered.One time, please try tasting the Hokkaido product white asparagus by all means.

1P: Flavor of the white asparagus is searched
2P: The restaurant product direct information of Hokkaido

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Q: White and green, how it is different?

A: As for difference of kind that do, as for white and green perennial plant of the same Liliaceae.Those where we eat the young buds of the asparagus (the stalk) become the part.

Pouring the sunlight, to be different from the green which is brought up, because as for white you are brought up in the earth, true tsu white it is wake.

It is just a little to be difficult to be visible, but like the asparagus on the left of this photograph, when the sun even just a little hits, white -> purple -> it changes color to green.

avoid exposure to sun, wakame-minute stretch is, with the soil for growing high, field of white is just what this looks also lined ridge. like a field you are not using, the cathedral and what i do not even.

Q: well, how do i know that harvest?

A: to the layman it is difficult to determine is, to be able to small radial cracks on the surface of the ridge, estimated harvest. that is, i put the head on the ground sign that the head of the asparagus in a little more.

fleas there long spike, when you move the wrist flick, pure white asparagus is to appear in the soil from.

but, asparagus is a fast growing nextserve in order to face the surface of the earth and, my eyes caught something while there are no leakage takes, 1because the ridge back and forth several times a day, harvest is quite hard work of. because of the different speed of its growth by a strain of, can not be mechanized.

[photo: state broke the ridge was sat-fold. thus in the ground is white tail like this=i have grown]

Q: hokkaido is famous for white roh why?

A: it was a try asparagus end of the edo period in japan. order to turn a small flower, or at the time was an ornamental.

meiji cultivated edible4it was held in hokkaido in the year, without spread…. it, taisho11white was breeding in the year, measures introduced as a cold weather crop.

all canned and processed for, exported to europe and the united states, seems to have been a great success. iwanai town to the, monument of the birthplace of the asparagus is built.

green is only now mainstream, asparagus=as long is the era that canned white. it recently, by the sharp decrease of the field of white asparagus scarcity and, fresh taste is attracting attention is, has been gaining popularity.

subsequently, guide you through the information store and ordered white asparagus is delicious

this season, the restaurant was mainly the province is, has issued a dish with raw white asparagus. from among its, french restaurant guide you through the recommended. because of the presence or absence of stock by that day, prior confirmation&reservation is more secure.

la sante (sapporo) the data here
taste, atmosphere, bistro should love the service was complete triple time. this year shellfish butter sauce of white asparagus, boiled clam up such as, menu will be waiting for the coveted.

jardin potajie-teranishi (sapporo) the data here (From: Yahoo!gourmet)
based on french cuisine vegetable dish enjoy the, a small house at the foot of the mountain restaurants. this year, 2who will serve the food tasted at the white asparagus dish from the locality where the stock months.

moliere months palace hill, chuo-ku, sapporo2-1-1|TEL n/a
hokkaido ingredients to shine, sapporo boasts long-established french. asparagus is the time of, cooking a dish of course spilled boiled asparagus is applied, such as cooking asparagus. stomach fullness and soul satisfaction

restaurant makkarina (makkari village) the data here
white asparagus is, use the vertical take buy direct from local producers. express purpose of a delicious dish simple but people were taking advantage of the aroma and flavor, oshi customers also come from afar.

bistro le foyer (kimobetsu town) the data here
pleasant restaurant overlooking the front of the house mt. speaking of town kimobetsu, asparagus is a monument of the town that, hokkaido boasts one of the places famous. good morning you can enjoy the aroma caught.

can not get to eat until the hokkaido…how that is, try and direct transactions would suggest. like green, vegetables so severe decrease in freshness, point of eating the most delicious you immediately when you receive!

yoshi boiled, yoshi is baking, freshly boiled the simplest&your delicious salt is easy to. minutes can not eat, it is better to save than to pickles such as pickled.

hokkaido seasonal food calendar the data here
shipping in the thick of producing sweet white asparagus oiwake-cho.

north latitude43degree
we are dealing with white asparagus-producing town of iwanai local, which is the birthplace of asparagus.
in addition to over-the-counter sales, also local shipsOK. registration is by phone or fax.
bandai town iwanai47-9/TEL0135-62-8343/FAX0135-62-7343

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