to anti-hay fever, mole and yogurt!

Health – Medical & Surgical | | 2 views

With that the paragraph ya it is, the paragraph ya it is with this.Season of the balance hay fever did, but is everyone all right? Melancholy it causes condition, even one of the most serious stress of the beginning of spring can say the “hay fever”.Although it was all right to last year, because there are also times when this year it emerges suddenly you will note.Because recently the quantity of the pollen more and more increases, this year hay fever debut! Perhaps, there are also many levers.
This time, concerning the information whose hay fever research is new we would like to keep introducing.

– In “it is the ho [ku] ro to be, the hay fever is little the dust”!?

The research regarding hay fever remedy is done actively at the various institutions.The contents that end of the last year, the technical clerical work of technology promotion business group, foxtail millet house Showa it announced even among them “as for the person where the ho [ku] ro is many it is difficult to become the hay fever”, are very unique.

The foxtail millet house, the person where such as face the ho [ku] ro is conspicuous and neck (85 people) with so the person who is not (30 people), inquiring about the presence of the hay fever together in 115 people, when it turned, those where it depended on the inside hay fever 85 the ho [ku] ro is conspicuous are to be 5 people who pass.On the one hand, 30 people who do not have the ho [ku] ro everyone were the hay fever, so is.

co-workers about a similar study also300was carried out against human, no man is a mole70%was hay fever is is that. once the elucidation of the relevant mole and hay fever in future studies, would be to solve the stress of a lot of people suffer from hay fever.

means, around you”minister of mole”how will? please, ask all means.

reference (Kyoto Shimbun n/a News)

the top of the food was used as anti-hay fever?
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the top of the food was used as anti-hay fever yogurt!

this year2month, macromill of internet research has been published questionnaire related to hay fever according to the, food you want to take aggressive measures as hay fever yogurt top is it was was found to.
the survey (multiple answers) in, yogurt56%top is, then it’s sweet tea (including food extract into) 48%, green tea catechin into food- 44%, lactic acid bacteria beverage 35%, perilla (including food extract into) 32%such as has been raised to the top, other, herbs, has continued to mint.

it now stands out pop of hay fever or a convenience store on the corner of yogurt in recent, this season, what popular yogurt is why?

it contains many yogurt, such as lactic acid bacteria of you familiar with good bacteria . this good bacteria, is to strengthen the intestinal mucosa heterologous protein (that contains a lot of meat, etc.) prevents intrusion from the intestinal wall of, that are trying to reduce the activation of immune cells associated with the onset of hay fever, fuji tv excavation! there is a certain encyclopedia was broadcast in.

the effects of the same broadcast, food to be taken to actively suppress hay fever is to improve the intestinal environment is important considered as, therefore, at this time, so he is selling like hot cakes yogurt. the survey was also introduced to the above, not only yogurt, many people from the respondents want to take actively lactic acid bacteria beverage, anti-hay fever=improving the intestinal environment has been increasing awareness that is underpinning.

the effect of tomato extract also hay fever prevention!

also, has increased the popularity of food containing the tomato extract from this year. in a survey of macromill was also introduced earlier, popularity of food into tomato extract12%it seems that the strong showing.

the popularity of food into tomato extract, last year12kikkoman has announced a month tomato extract naringeninkarukon relaxation effect due to japanese cedar pollinosis it is assumed that the relationship is. this is a polyphenol specific component contained in the pericarp of tomato tomato, the company is a medical research center in collaboration with outstanding disease, has confirmed that the anti-allergic activity.

but, not that good if you eat a lot of tomatoes unfortunately, in the pericarp of tomatoes that are sold in grocery acid, etc. are not included in most yes. varieties commonly used in tomato juice and ketchup is a layer that contains a lot, since the pericarp being removed in the process of manufacturing, effect seems not to be a lot of tomato juice to drink is.

a lot of people suffer from hay fever symptoms, regardless of age. to only a new disease, also has been made more and more new research, it seems that product development is done to actively.
comfortably spend even a little hay fever season, such studies can be even a little less stress in early spring, i just hope that the future also a lively.

reference&related sites
– survey content rich hay fever (macromill)
questionnaire related to hay fever
– there is information on healthy food, including tomato extract
kikkoman corporation press release

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