reproduce at home the taste of beef bowl shop!! how to make beef bowl

Duration: 15 minutes

It can make tastily even with the cheap meat, there is a skill, beef bowl reshipi

Taste of the usual beef bowl one ranking and two ranking UP it can point, kana sourness of the ho of the vin rouge and faint bitterness and fragrance of the caramel it forces, adjusting dashi of sweet taste and harmony and the ocean.As for introducing, it is high the beef bowl, but, the beef bowl, method of making the beef bowl which simply is not the thing.

Material of beef bowl (4 people)

One procedure of making the beef bowl

Method of making the beef bowl

1: Inserting the sugar and the water in the pot, you put on the fire

Inserting three warm sugars and water large spoon 1 (outside quantity) in the pot, putting on the medium fire, it boils down. It burns thin and color is attached and the smell when the caramel being good does, turning the pot, it makes uniform color. In place of three warm sugars even with white sugar yes.The te, it becomes colored slightly not to be a in complete caramel state like the purine it is good being

2: You look at the caramel source as the vin rouge and extend with phosphorus

remove from heat and add red wine at once, shake the pan mix. over the fire again, added to the melt boiled mirin.

3: water, seasoning, in addition to the flavoring vegetables1~2minute boil

water, solid soup, dashi and your, garlic and ginger struck, soy sauce, salt, add pepper, 1~2cool boiled minutes to stop the fire. it makes you extra sauce beef bowl, it is convenient to store in the refrigerator, such as empty bottles packed in after cooling. you can also use the sukiyaki soup.

4: onion is perpendicular to the fiber5~7mm thickness, beef2~3cut into centimeter

cut the onion in half, perpendicular to the fiber, width5~7slice in mm. beef2~3cut into centimeter.

5: once boiling cook the onion sauce

(3) sauce over the fire, if you remove the garlic and ginger boil ~tsu, put the onion cook.

6: cook put a beef

put the beef onion once the tender, cook with chopsticks while judgment. here, now add boiled tofu and enoki mushrooms, if leakage to become cattle dish dish

7: if you stop the fire cooked beef, as it is cool

turn off the heat completely through the fire once the beef, leave the lid up to eat their, instill a taste.

8: warmed and then heated to just before eating, serve with pickled ginger and egg on rice servings

when to eat, put a warm fire in the pot, on top of the rice bowl yoso~tsu to, tool in the net moles of amblyopia. drop the egg in the middle of hot spring, serve with pickled ginger.

one point advice guide

caramel sauce and red wine, the depth to the flavor in the soup broth and solid and served. further, was able to cool the sauce cool the beef and onion niaga~tsu this2is also an important point of time allowed to cool. becomes mellow sauce until it cools off between, steeped in the familiar taste the ingredients. also, this time i made easily using instant dashi, boiled chicken and pork soup (it is not about salty soup unlike solid, need to add a small amount of salt) in addition to instant dashi or bonito, if you make the soup for example, + a solid japanese style soup stock surplus with the other dishes, waste is not out, can also have delicious sauce is killing two birds with one stone.